GUIDE TO

FUKUOKA
In Association with ISB
 Welcome to
FUKUOKA

Visit Fukuoka 02
 Table of
CONTENTS

1 PLACES TO VISIT?

2 WHAT IS A YATAI STALL?

HOW TO EAT RAMEN/WHAT IS

3 DIFFERENT ABOUT HAKATA RAMEN?

4 BASEBALL IN FUKUOKA

5 WHAT IS JAPANESE MEISHI?

6 SIMPLE JAPANESE PHRASES

7 JAPANESE FOOD FAMOUS IN FUKUOKA REGION

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 Places
TO VISIT ?
Fukuoka is a vibrant city located on the northern shore of the island of
Kyushu in Japan. It offers a unique blend of modern attractions, historical
sites, delicious food, and a welcoming atmosphere. Whether you're
interested in exploring ancient temples, indulging in local cuisine, or
experiencing the lively nightlife, Fukuoka has something for everyone. Here's
a travel guide to help you make the most of your visit to Fukuoka:

Visit Fukuoka Castle Ruins

Start your journey by exploring the ruins of
Fukuoka Castle, located in Maizuru Park.
Although the castle was destroyed during the
Meiji Restoration, the park offers a peaceful
setting with cherry blossoms in spring and
beautiful views of the city.

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 Explore Ohori Park
Ohori Park is a large, scenic park built
around a central lake. Take a stroll or
rent a paddleboat to enjoy the
tranquil atmosphere. The park also
hosts various events and festivals
throughout the year.

Discover Dazaifu Tenmangu Shrine

Located just outside of Fukuoka, Dazaifu
Tenmangu Shrine is a must-visit
attraction. Dedicated to the deity of
learning, Sugawara Michizane, the shrine
is surrounded by beautiful gardens and
historical buildings. Don't miss trying the
famous Umegae Mochi, a local specialty.

Canal City Hakata

This massive shopping and
entertainment complex is a must-visit
for shopping enthusiasts. It houses a
wide array of shops, boutiques,
restaurants, cinemas, and even a canal
running through its center

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 Yanagawa
Take a scenic boat ride through the
charming canals of Yanagawa. Admire
the traditional Japanese houses,
beautiful gardens, and historic sites
while enjoying the peaceful
atmosphere.

Fukuoka Tower
Enjoy breathtaking panoramic
views of the city from the
observation deck of this iconic
tower, offering a stunning vista
both day and night.

Nanzoin Temple
Visit this tranquil temple known for its
giant reclining Buddha statue, which is
one of the largest bronze statues in the
world. The temple complex also
features beautiful gardens and
impressive architecture

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 What is a
YATAI STALL

A Yatai stall, also known as a food stall or

street stall, is a popular type of outdoor
dining establishment commonly found in
Japan, particularly in Fukuoka. Yatai stalls
are typically small, portable structures
that offer a variety of delicious street food.

Traditionally, yatai stalls are set up in the evening and operate until late at
night. They often feature a counter with seating around it, allowing customers
to sit and enjoy their food while interacting with the stall owner and other
patrons. Yatai stalls are known for their cozy and lively atmosphere.

These stalls offer a diverse range of foods, including regional specialties and
popular Japanese dishes. Some common yatai food options include ramen
noodles, yakitori (grilled skewers), takoyaki (octopus balls), oden (a hotpot
dish), tempura, and various types of fried and grilled foods. Many yatai stalls
also serve alcoholic beverages like beer and sake, making them a popular spot
for locals and tourists to socialize.

Yatai stalls are not only places to satisfy

your hunger but also cultural icons that
embody the vibrant street food scene in
Japan. They are an integral part of the
dining culture in Fukuoka and provide a
unique and memorable dining experience.

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 How to eat Ramen/What is
DIFFERENT ABOUT HAKATA RAMEN?
Eating ramen is an enjoyable experience, and
here are some general steps to guide you on how to eat ramen:

1. Choose your ramen: Select the type of ramen you prefer from the menu. Common options
include tonkotsu (pork bone broth), miso, shoyu (soy sauce), and shio (salt-based) ramen.
2. Customize if desired: Some ramen shops allow you to customize your order by adding extra
toppings or adjusting the noodle texture, broth richness, or spiciness. Feel free to customize
according to your taste preferences.
3. Wait for your bowl: Once you've placed your order, wait for your ramen to be served. It
typically doesn't take long, especially at ramen shops where efficiency is valued.
4. Observe the presentation: When your ramen arrives, take a moment to appreciate its
presentation. Notice the toppings, the color of the broth, and the arrangement of
ingredients.
5. Mix the flavors: Before digging in, use your chopsticks or a spoon to mix the broth and
ingredients thoroughly. This helps distribute the flavors evenly throughout the bowl.
6. Slurp the noodles: Use your chopsticks to pick up a small portion of noodles from the bowl.
Bring them close to your mouth and slurp them up while savoring the flavors. Slurping is a
common practice in Japanese culture and is considered a sign of enjoying the dish.
7. Combine with toppings: As you enjoy the noodles, try adding some toppings to enhance the
flavors. This can include slices of chashu (braised pork), soft-boiled eggs, green onions,
seaweed, bamboo shoots, or bean sprouts. Add them to your spoonfuls of noodles and
broth as desired.
8. Sip the broth: While savoring the noodles and toppings, take occasional sips of the flavorful
broth. The broth is an essential part of the ramen experience and adds depth to the overall
taste.
9. Enjoy until the end: Continue eating and savoring the ramen until you finish the bowl. It's
common for ramen shops to provide small ladles or spoons to help you finish the remaining
broth.
10. Show appreciation: Once you've finished your ramen, it's polite to say "gochisosama deshita"
(thank you for the meal) to show your gratitude to the ramen shop staff.

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 What is different about Hakata Ramen?
Hakata ramen is a style of ramen that
originated in Fukuoka, specifically in the
Hakata region of the city. It has distinct
characteristics that set it apart from
other types of ramen.

Here are some key differences of Hakata

ramen:

Tonkotsu broth: Hakata ramen is known for

its rich, creamy, and flavorful broth, which is
made by simmering pork bones for an
extended period. The result is a thick and
creamy broth with a distinct pork flavor. The
broth is typically opaque and can have a
slightly milky appearance.

Toppings: The toppings in Hakata ramen

Thin, straight noodles: Hakata ramen features
thin, straight noodles made from wheat flour.
These noodles have a firm and chewy texture,
providing a satisfying bite. They are cooked al
dente, giving them a springy and bouncy
consistency.
Limited variety: Unlike some ramen styles that
offer various flavor profiles and toppings,
Hakata ramen tends to have a more
standardized preparation. It typically focuses on
perfecting the balance between the creamy
tonkotsu broth and the thin noodles.
are relatively simple and focus on
complementing the flavors of the broth
and noodles. Common toppings include
slices of chashu (braised pork), green
onions, pickled ginger, and sometimes
wood ear mushrooms. Each bowl of
Hakata ramen may also include a small
dollop of spicy mustard or a sprinkle of
sesame seeds.
Intense pork flavor: The tonkotsu broth of
Hakata ramen is rich and packed with
umami flavors derived from the long
simmering of pork bones. It has a distinct
and intense pork taste, making it a delight
for pork lovers.

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 Baseball
IN FUKUOKA
Baseball holds a significant place in Fukuoka's sports and cultural scene. The city is home
to the Fukuoka SoftBank Hawks, one of the most successful and beloved professional
baseball teams in Japan. The Hawks play their home games at the Fukuoka Yahuoku!
Dome, which is located in the Momochi Seaside Park area.

Attending a baseball game in Fukuoka is a popular and exciting activity for both locals
and visitors. The atmosphere in the stadium is electric, with enthusiastic fans cheering
and singing throughout the game. The team's colors are black and gold, and fans often
wear the team's merchandise and wave team flags to show their support.

Watching a Hawks game at the Fukuoka Yahuoku! Dome provides an opportunity to

experience Japanese baseball culture firsthand. Fans engage in synchronized chants
and create a lively ambiance throughout the match. You can enjoy a variety of food
and drinks available within the stadium, including popular snacks like yakitori (grilled
skewers), beer, and bento boxes.

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 The Fukuoka SoftBank Hawks have had a history of success, winning
numerous championships in Japan's top professional baseball league, the
Nippon Professional Baseball (NPB) league. Their achievements have further
elevated their popularity among fans and contributed to the strong baseball
culture in Fukuoka.

Whether you are a baseball enthusiast or simply want to immerse yourself in

the energetic sports culture of Fukuoka, attending a Fukuoka SoftBank Hawks
game is an experience not to be missed.

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 What is
JAPANESE MEISHI
Japanese Meishi refers to a business card in Japan, which holds significant cultural
and professional importance. Meishi ( 名刺 ) is a formal way to exchange contact
information and plays a crucial role in Japanese business etiquette. The word
"meishi" literally translates to "name card" or "business card" in English.

Japanese Meishi are typically small rectangular cards, measuring 91 x 55

millimeters. They often feature the individual's name, job title, company name,
address, phone number, email address, and sometimes the company logo. The text
is usually printed in both Japanese and, occasionally, English.

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 Exchanging meishi is considered a formal ritual and is often done with great respect
and ceremony.

Here are some general practices and etiquette associated with Japanese Meishi:

Presenting and Receiving: When offering your meishi, hold it with both hands and
present it to the recipient with the Japanese text facing them. Ensure that the text is
easily readable. When receiving a meishi, receive it with both hands and take a
moment to read and acknowledge the details on the card.

Exchanging with Respect: Exchanging meishi is seen as an opportunity for introducing

oneself and establishing a professional connection. It is important to treat the
exchange with respect and show genuine interest in the other person. Make sure to
exchange meishi at the beginning of a meeting or introduction.

Handling with Care: Japanese Meishi are treated with respect and should be handled
carefully. Avoid folding, writing on, or damaging the card in any way. Storing and
carrying meishi in a cardholder or case is customary.

Language and Positioning: In Japan, it is common for individuals to have different

hierarchical positions within an organization. When exchanging meishi, position your
card so that your name and title face the recipient. If you receive multiple meishi cards,
arrange them in front of you based on the seating positions of the individuals.

Bowing and Gratitude: It is customary to bow slightly when exchanging meishi as a sign
of respect. Express gratitude when receiving someone's meishi, and take a moment to
show interest in the information provided on the card.

Following these practices helps to show respect, professionalism, and cultural

awareness during business interactions in Japan.

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 Simple
JAPANESE PHRASES
Japanese phrases refer to expressions or sentences used in the Japanese language to
convey meaning and communicate with others. These phrases can range from basic
greetings to more complex sentences for various situations. Japanese phrases often
reflect the culture and politeness inherent in the language.

Here are some categories of Japanese phrases:

Greetings and Polite Expressions:
こんにちは (Konnichiwa) - Hello.
おはようございます (Ohayō gozaimasu) - Good morning.
こんばんは (Konbanwa) - Good evening.
お元気ですか (Ogenki desu ka) - How are you?
失礼します (Shitsurei shimasu) - Excuse me/I'm sorry.
ありがとうございます (Arigatō gozaimasu) - Thank you very much.

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 Basic Communication:
はい (Hai) - Yes.
いいえ (Īe) - No.
お願いします (Onegaishimasu) - Please.
どうぞ (Dōzo) - Please/Here you go.
分かりました (Wakarimashita) - I understand.
もう一度お願いします (Mō ichido onegaishimasu) - Please repeat it once more.
Asking for Directions:
すみません、道に迷いました (Sumimasen, michi ni mayoi mashita) - Excuse
me, I'm lost.
どこですか (Doko desu ka) - Where is it?
右に曲がってください (Migi ni magatte kudasai) - Please turn right.
左に曲がってください (Hidari ni magatte kudasai) - Please turn left.
駅はどこですか (Eki wa doko desu ka) - Where is the station?
Ordering Food:
メニューを見せてください (Menyū o misete kudasai) - Please show me the
menu.
これをください (Kore o kudasai) - Please give me this.
おいしいです (Oishii desu) - It's delicious.
お勘定をお願いします (Okanjō o onegaishimasu) - Check, please.

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 Shopping:
いくらですか (Ikura desu ka) - How much is it?
これはいくらですか (Kore wa ikura desu ka) - How much is this?
バーゲンありますか (Bāgen arimasu ka) - Is there a sale?

Travel and Transportation:

駅はどこですか (Eki wa doko desu ka) - Where is the station?
切符を買いたいです (Kippu o kaitai desu) - I want to buy a ticket.
飛行機は何時に出発しますか (Hikōki wa nanji ni shuppatsu shimasu ka) - What
time does the plane depart?

These are just a few examples of Japanese phrases that can be used in different
situations. Learning some basic Japanese phrases can greatly enhance your
communication abilities while in Japan and help you navigate various daily
interactions.

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 Japanese Food famous
IN FUKUOKA REGION
Fukuoka, located in the southernmost part of Japan's main island, Kyushu, is
known for its vibrant food scene and rich culinary traditions.

Here are some famous foods from the Fukuoka region:

Hakata Ramen
Fukuoka is renowned for its Hakata-style ramen,
characterized by thin, straight noodles served in a rich and
creamy tonkotsu (pork bone) broth. The toppings typically
include sliced pork belly, green onions, and pickled ginger.

Motsunabe
Motsunabe is a popular hot pot dish in Fukuoka, made
with beef or pork offal (known as motsu) and vegetables
cooked in a flavorful soy-based broth. It is often enjoyed
with garlic, chili pepper, and ponzu (citrus-based) dipping
sauce.

Mizutaki
Mizutaki is a chicken hot pot dish that originated in
Fukuoka. It features tender chicken pieces, various
vegetables, and tofu simmered in a clear and savory
broth. The dish is often dipped in ponzu sauce or sesame
sauce before eating.

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 Karashi Mentaiko
Fukuoka is famous for karashi mentaiko, which is spicy
marinated pollock roe. The roe is seasoned with chili
peppers and fermented, resulting in a bold and flavorful
condiment. Karashi mentaiko is commonly eaten with rice
or used as a filling in onigiri (rice balls).

Yanagawa Unagi
Yanagawa, a city in Fukuoka, is known for its eel dishes.
Yanagawa Unagi is grilled freshwater eel marinated in a
sweet and savory soy-based sauce. It is often served over
rice and enjoyed for its tender and rich flavors.

Mentaiko Tamago
Mentaiko tamago, or mentaiko omelet, is a popular street
food in Fukuoka. It consists of a fluffy omelet filled with
mentaiko (spicy cod roe) and often accompanied by
mayonnaise and green onions.

Fukuoka-style Yatai Food

Fukuoka is famous for its yatai, which are mobile food
stalls found throughout the city. These yatai offer a variety
of street foods such as yakitori (grilled skewered chicken),
oden (a hot pot with various ingredients), and tempura,
allowing visitors to savor a range of local flavors.

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 Thank You
ARIGATŌ