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  • Narrative-Report Outline

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    Pletyll Tejol
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    The document contains a table of contents for a narrative report submitted by a student of the Davao Oriental Polytechnic Institute (formerly Lupon School of Fisheries) in partial fulfillment of the requirements for a Diploma in Hotel and Restaurant Technology. The report details the student's supervised industry learning experience at an unnamed establishment. It includes sections on daily accomplishments, weekly activities, lessons learned, and appendices with supporting documents like an evaluation sheet, certificate, photos, and recommendation letter. The narrative report was approved by the vocational instruction supervisor of the institute's Hotel and Restaurant Technology program.

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    The document contains a table of contents for a narrative report submitted by a student of the Davao Oriental Polytechnic Institute (formerly Lupon School of Fisheries) in partial fulfillment of the requirements for a Diploma in Hotel and Restaurant Technology. The report details the student's supervised industry learning experience at an unnamed establishment. It includes sections on daily accomplishments, weekly activities, lessons learned, and appendices with supporting documents like an evaluation sheet, certificate, photos, and recommendation letter. The narrative report was approved by the vocational instruction supervisor of the institute's Hotel and Restaurant Technology program.

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    4 views4 pages

    Narrative-Report Outline

    Uploaded by

    Pletyll Tejol
    The document contains a table of contents for a narrative report submitted by a student of the Davao Oriental Polytechnic Institute (formerly Lupon School of Fisheries) in partial fulfillment of the requirements for a Diploma in Hotel and Restaurant Technology. The report details the student's supervised industry learning experience at an unnamed establishment. It includes sections on daily accomplishments, weekly activities, lessons learned, and appendices with supporting documents like an evaluation sheet, certificate, photos, and recommendation letter. The narrative report was approved by the vocational instruction supervisor of the institute's Hotel and Restaurant Technology program.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Republic of the Philippines

    TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY


    Region XI
    DAVAO ORIENTAL POLYTECHNIC INSTITUTE
    (Formerly Lupon School of Fisheries)
    Roxas – Panuncialman Sts., Barangay Poblacion, Lupon, Davao Oriental
    Tel. No. (087) 808-5387 Mobile No. 0930-183-2864 e-Mail: lsf@tesda.gov.ph
    website: http://www.davaoorientalpolytechnicinstitute.com

    TABLE OF CONTENTS

    I. Title Page
    II. Table of Contents
    III. Dedication
    IV. Acknowledgement
    V. Introduction
    VI. Company Profile
     History
     Vision and Mission
    VII. Narrative Report
     Daily Accomplishments
     Narrative on Weekly Activities
     Learning
     Conclusion
    VIII. Appendices
     Evaluation Sheet
     Certificate-on-the-Job Training
     Pictures (with caption)
     Daily Time Record
     Recommendation letter
     Resume
    Republic of the Philippines
    TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
    Region XI
    DAVAO ORIENTAL POLYTECHNIC INSTITUTE
    (Formerly Lupon School of Fisheries)
    Roxas – Panuncialman Sts., Barangay Poblacion, Lupon, Davao Oriental
    Tel. No. (087) 808-5387 Mobile No. 0930-183-2864 e-Mail: lsf@tesda.gov.ph
    website: http://www.davaoorientalpolytechnicinstitute.com

    APPROVAL SHEET

    A Narrative Report entitled “A narrative Report in On-the-Job Training”

    undertaken at _____(name of the establishment)_____ at _____(complete address,

    prepared and submitted by ____(your name)__________ in partial fulfillment of the

    requirements for Diploma in Hotel and Restaurant Technology, is hereby

    endorsed for approval.

    Accepted and approved in partial fulfillment of the requirements for the

    Diploma in Hotel and Restaurant Technology.

    MARIA MAGDALENA P. POMAR, MVE, LPT

    Vocational Instruction Supervisor - DHRT


    Republic of the Philippines
    TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
    Region XI
    DAVAO ORIENTAL POLYTECHNIC INSTITUTE
    (Formerly Lupon School of Fisheries)
    Roxas – Panuncialman Sts., Barangay Poblacion, Lupon, Davao Oriental
    Tel. No. (087) 808-5387 Mobile No. 0930-183-2864 e-Mail: lsf@tesda.gov.ph
    website: http://www.davaoorientalpolytechnicinstitute.com

    A Narrative Report in

    Supervised Industry Learning undertaken at

    ________(Name Of Establishment)______

    Located at _______(Complete Address) _______

    Presented to the Faculty of Davao Oriental Polytechnic Institute,

    Roxas-Panuncialman St., Poblacion, Lupon, Davao Oriental

    In Partial Fulfillment of the Requirements in

    Diploma in Hotel and Restaurant Technology

    Submitted by:

    (Your Name)

    Date
    Republic of the Philippines
    TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
    Region XI
    DAVAO ORIENTAL POLYTECHNIC INSTITUTE
    (Formerly Lupon School of Fisheries)
    Roxas – Panuncialman Sts., Barangay Poblacion, Lupon, Davao Oriental
    Tel. No. (087) 808-5387 Mobile No. 0930-183-2864 e-Mail: lsf@tesda.gov.ph
    website: http://www.davaoorientalpolytechnicinstitute.com

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