Professional Documents
Culture Documents
4.0 IDENTIFICATION
- Each component or raw material is identified
- Each component or raw material has a purchase
order or control number that, when cross-checked
to the receiving records, will identify the
(a) product
(b) supplier
(c) quantity received
(d) purchase or control number
(e) date of receipt
- Q.C labels are complete and affixed to each
container, as appropriate
- Accurate inventory records are kept for all
approved components and raw materials
6.0 PRODUCTION
- Each critical step in the production process is
performed by a responsible individual, and
checked by a second responsible individual
- The automatic, mechanical or electronic
equipment used in the processing is routinely
checked and documented by responsible
individuals
- There is record to show that adequate
blending time was used, providing a uniform
compound prior to further processing
8.0 WAREHOUSING
- Finished products are stored under sanitary
conditions and adhere to "First In First Out"
procedures
- The shipping and storage areas are maintained
under proper temperature and humidity
conditions
- Stock rotation is used to prevent outdating of
products and to avoid product deterioration
- An approved rodenticide and insecticide program
is in place
- The warehouse area is maintained in a clean and
orderly manner and is secured at all times
10. DOCUMENTATION
- All specifications, procedures and policies are
available and properly stored
- Each document is current, approved and subject to
periodic review
- There is a proper change control mechanism
- There is a proper distribution procedures to
preclude the use of out-dated documents
- All documents are effectively controlled by all
departmental heads