Professional Documents
Culture Documents
You are given 3 samples and 1 control product. Evaluate the samples for their intensity of attributes. Indicate your
evaluation by making (√) at the point that best describes the attributes. You may refer to the following scales:
1. COLOR
2. SHAPE
Irregular Regular
3. TASTE
Less crunchy More crunchy
4. TEXTURE
Very soft Very hard
5. FLAVOR
Less flavor More flavor
6. OVERALL ACCEPTABILITY
Dislike very much Like very much
SCORING TEST FORM
You are given 3 samples and 1 control product. Evaluate the samples for their intensity of attributes. Indicate your
evaluation by making (√) at the point that best describes the attributes. You may refer to the following scales:
1. COLOR
2. SHAPE
3. TASTE
4. TEXTURE
5. FLAVOR
6. OVERALL ACCEPTABILITY
You are given 3 samples and 1 control product. Evaluate the samples for their intensity of attributes. Indicate your
evaluation by making (√) at the point that best describes the attributes. You may refer to the following scales:
1. COLOR
2. SHAPE
3. TASTE
4. TEXTURE
5. FLAVOR
6. OVERALL ACCEPTABILITY
You are given 3 samples and 1 control product. Evaluate the samples for their intensity of attributes. Indicate your
evaluation by making (√) at the point that best describes the attributes. You may refer to the following scales:
1. COLOR
2. SHAPE
3. TASTE
4. TEXTURE
5. FLAVOR
6. OVERALL ACCEPTABILITY
You are given 3 samples and 1 control product. Evaluate the samples for their level of acceptability. Taste the
sample and tick (√) how much you like or dislike each of the characteristics in the appropriate box. You can taste
samples more than one. You may refer to the following scales:
Attributes 1 2 3 4 5 6 7 8 9
Color
Shape
Taste
Texture
Flavor
Overall
acceptability
You are given 3 samples and 1 control product. Evaluate the samples for their level of acceptability. Taste the
sample and tick (√) how much you like or dislike each of the characteristics in the appropriate box. You can taste
samples more than one. You may refer to the following scales:
Attributes 1 2 3 4 5 6 7 8 9
Color
Shape
Taste
Texture
Flavor
Overall
acceptability
You are given 3 samples and 1 control product. Evaluate the samples for their level of acceptability. Taste the
sample and tick (√) how much you like or dislike each of the characteristics in the appropriate box. You can taste
samples more than one. You may refer to the following scales:
Attributes 1 2 3 4 5 6 7 8 9
Color
Shape
Taste
Texture
Flavor
Overall
acceptability
You are given 3 samples and 1 control product. Evaluate the samples for their level of acceptability. Taste the
sample and tick (√) how much you like or dislike each of the characteristics in the appropriate box. You can taste
samples more than one. You may refer to the following scales:
Attributes 1 2 3 4 5 6 7 8 9
Color
Shape
Taste
Texture
Flavor
Overall
acceptability