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  • Rafaelo Sa Oblandom

    Uploaded by

    Marija Šurbanović
    32 views2 pages
    This document provides a recipe for Rafaelo kuglice (balls) in Serbian. It lists the ingredients needed which include water, sugar, powdered milk, butter or margarine, coconut, walnuts, and wafer cookies. It describes mixing the water and sugar mixture with the butter and powdered milk and coconut to form the filling. The filling is spread on wafer cookies, topped with walnuts, and pressed together. The balls are then dipped in melted white chocolate and coconut to coat them before setting.

    Original Description:

    hrana

    Original Title

    RAFAELO SA OBLANDOM

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    This document provides a recipe for Rafaelo kuglice (balls) in Serbian. It lists the ingredients needed which include water, sugar, powdered milk, butter or margarine, coconut, walnuts, and wafer cookies. It describes mixing the water and sugar mixture with the butter and powdered milk and coconut to form the filling. The filling is spread on wafer cookies, topped with walnuts, and pressed together. The balls are then dipped in melted white chocolate and coconut to coat them before setting.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views2 pages

    Rafaelo Sa Oblandom

    Uploaded by

    Marija Šurbanović
    This document provides a recipe for Rafaelo kuglice (balls) in Serbian. It lists the ingredients needed which include water, sugar, powdered milk, butter or margarine, coconut, walnuts, and wafer cookies. It describes mixing the water and sugar mixture with the butter and powdered milk and coconut to form the filling. The filling is spread on wafer cookies, topped with walnuts, and pressed together. The balls are then dipped in melted white chocolate and coconut to coat them before setting.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    RAFAELO SA OBLANDOM

    Sastojci
    Potrebno:
    -2dc vode
    -400gr šećera
    -1/2kg mleka u prahu
    -250gr maslaca ili margarina
    -100gr kokosa

    Još:
    -100grkokosa
    -54 kom. lešnika
    -oblatne za rafaelo kuglice
    -200gr bele čokolade
    -ulje za glazuru

    Priprema
    Vodu sa šećerom staviti da zakuva. Dodati maslac ili margarin i mešati dok se ne otopi. Skloniti
    sa vatre, pa dodati mleko u prahu i kokos. Dobro sjediniti, i odmah namazati obe strane oblatne.
    Dobro izravnati jednu stranu, pa ubaciti po jedan komad lešnika. Poklopiti sa drugom stranom
    oblatne i ostaviti najbolje par sati da se stegne.
    Oblatne prvo iseći da se dobiju komadi, pa zatim sa makazama iseći višak (koristim kuhinjske
    makaze za meso).
    Istopiti belu čokoladu, dodati toliko ulja da se dobije ređa masa, (u mom slučaju bile su dovoljne
    dve velike kašike).
    Kuglicu staviti na čačkalicu, umočiti je u čokoladu i zatim u kokos. Ređati na papir da se ohlade
    i dobro stegnu.

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