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  • MK Mini Pizze

    Uploaded by

    Marija Šurbanović
    16 views3 pages
    Mini pizzas... quick and tasty until they run out!:)) The author provides a quick recipe for making mini pizzas that are most delicious while still warm. The ingredients include flour, yeast, salt, oil and water. Toppings include ketchup, cheese, kashkaval cheese, ham or dried meat, olives, mushrooms, and oregano. The dough is made and left to rise before being rolled out and small rounds are cut and topped. The mini pizzas are then baked at 200C for about 20 minutes and served warm to enjoy while watching a favorite DVD movie.

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    hrana

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    MK Mini pizze

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    Mini pizzas... quick and tasty until they run out!:)) The author provides a quick recipe for making mini pizzas that are most delicious while still warm. The ingredients include flour, yeast, salt, oil and water. Toppings include ketchup, cheese, kashkaval cheese, ham or dried meat, olives, mushrooms, and oregano. The dough is made and left to rise before being rolled out and small rounds are cut and topped. The mini pizzas are then baked at 200C for about 20 minutes and served warm to enjoy while watching a favorite DVD movie.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views3 pages

    MK Mini Pizze

    Uploaded by

    Marija Šurbanović
    Mini pizzas... quick and tasty until they run out!:)) The author provides a quick recipe for making mini pizzas that are most delicious while still warm. The ingredients include flour, yeast, salt, oil and water. Toppings include ketchup, cheese, kashkaval cheese, ham or dried meat, olives, mushrooms, and oregano. The dough is made and left to rise before being rolled out and small rounds are cut and topped. The mini pizzas are then baked at 200C for about 20 minutes and served warm to enjoy while watching a favorite DVD movie.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Mini pizze... brzzzo, dok ne nestanu!

    :))

    Dragi moji, jeste li raspolozeni za nesto krckavo i slano, sto moze da se gricne u dva-tri
    zalogaja ?:) Ako jeste, onda pozurite... pravila sam mini pizze i znate da su najukusnije dok su
    tople, zato izvolite i odmah se posluzite!:)) A evo i recepta za brzu pripremu:
    Sastojci: 600 g brasna, 1/2 paketica svezeg kvasca (25 g), 1 kasicica soli, 1/2 dl ulja, oko 3 dl
    vode

    Nadev: kecap, sir, kackavalj, sunka ili suvo meso, maslinke, pecurke, origano

    Priprema:

    Razmutiti kvasca u pola solje tople vode, dodati kasicicu secera i brasna. Poklopiti i ostaviti na
    toplom dok se kvasac ne aktivira. Od brasna, soli, pripremljenog kvasca, ulja i tople vode
    zamesiti klasicno testo za pizzu. Zamotati u foliju i ostaviti da odmara 20-tak minuta.

    U medjuvremenu, pripremiti nadev: iseci sunku, masline i pecurke na sitne kockice, a kackavalj
    naribati ili iseci na tanke listice. Sve lepo sjediniti.

    Testo razviti na 0,5 cm debljine i vecom casom izvaditi krugove. Poredjati ih na pleh od rerne
    preko masnog papira, na sredinu svakog kruga staviti malo kacepa i kasiku pripremljenog fila.
    Posuti origanom i peci u prethodnp zagrejanoj rerni na 200 C oko 20-tak minuta. Posluziti tople i
    grickati uz omiljeni film na DVD-ju... prijatnoo!:)))

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