Matrix Code Cookbook by Betty Green

Matrix Code Cookbook
Recipes That Will Get You a Ticket to the Virtual World
by
Betty Green
Copyright © 2021 by Betty Green. All Rights Reserved.
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Table of Contents
Introduction
Recipe 1: Deus Ex Machina Baked Sweet Potatoes
Recipe 2: Bagel Reloaded
Recipe 3: The Architect’s Cheesy Chicken Roll-Ups
Recipe 4: Virus Krab Salad
Recipe 5: The Keymaker’s Chinese Sausage Fried Rice
Recipe 6: Neo’s Special Peach Cobbler
Recipe 7: The Frenchman Beef Burgundy
Recipe 8: Babylonian Cheese Soup
Recipe 9: Coconut Rice Bullets
Recipe 10: Red Pill Broccoli and Cheese Soup
Recipe 11: Metacortex Fried Apples
Recipe 12: Agent’s Beef Soup
Recipe 13: Revolution Action Pancakes
Recipe 14: Jack-In Creamy Tomato Soup
Recipe 15: Deja Vu Banana Cookies
Recipe 16: Zion Special Coleslaw
Recipe 17: Oracle’s Low-Carb Chocolate Chip Cookies
Recipe 18: The Oracle’s Crispy Chicken
Recipe 19: Agent Smith’s Cookies
Recipe 20: Tank’s Spicy Chicken and Rice
Recipe 21: Ham and Cheese Cones for The Twins
Recipe 22: Morpheus’s Favourite Hot Wings
Recipe 23: Link’s Feisty Bacon Poppers
Recipe 24: Martial Art Tuna Casserole
Recipe 25: Grandma Oracle’s Oreo Cheesecake
Recipe 26: The Resistance Seafood Risotto
Recipe 27: Niobe’s Special Chocolate Brownie Sundae
Recipe 28: Sentinels Salmon Broccoli Casserole
Recipe 29: Matrix Green Guacamole
Recipe 30: Glitch Chickpea Curry
Conclusion
Announcement
About the Author
Introduction
It has been over 2 decades since the first Matrix movie was released. I
remember all the commotion when it first was in the cinema, it was a huge hit
and people just couldn’t wait for the next movie. While I was still too young
to enjoy it truly, I decided to watch them again a few years later, and again
and again, I just couldn’t stop. But what I did notice was that I always cooked
something to eat while watching the movie.
I set down and I remembered what I ate and I decided to write a Matrix-
inspired cookbook that I am sure all of you fans out there will enjoy. Of
course, I tried to recreate some food from the movies.
The difference between us eating and the people inside the Matrix is that we
actually taste the food, while they are feeling the stimulating electrical
signals. This was giving them the impression of different tastes.
So, if they can’t enjoy food for real, we can do it for them. I wasn’t sure how
I wanted to approach this cookbook so I finally decided to give you a wide
range of different types of dishes so that you and your whole family or
friends will enjoy it. And, trust me, tell them that what they are eating at the
moment came from the Matrix, they will love it even more.
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Recipe 1: Deus Ex Machina Baked Sweet
Potatoes
Bake sweet potatoes are a classic side dish that is both healthy and sweet. Try
your hands on this recipe, you will really love the result you get.
Cooking Time: 30 min.
Yield: 2-4
List of Ingredients:
2 Large Sweet Potatoes
Olive oil (2 tbsp.)
Dried oregano
Salt
Ground black pepper
How to Cook:
Preheat your oven at 350F
Use a non-stick baking dish, oil the bottom with olive oil
Peel and wash the sweet potatoes and cut into a size you prefer
Pour potatoes in the baking dish and make sure they are covered with olive
oil in the dish
Next, sprinkle oregano, salt, and pepper (to taste)
Put in the preheated oven and bake until potatoes are soft.
There you have it, those are the 30 recipes worthy to be named after our
favorite Matrix characters and phrases. You should, explore a couple or all of
them and feed the hero that lurks within us all, and remember “follow the
white rabbit…” winks!
Recipe 2: Bagel Reloaded
Love some bagels for breakfast? These lovelies will help set your day off
right.
Cooking Time: 1 hour
Yield: 8-10
Shredded mozzarella cheese (3 cups)
Cream cheese (2 tbsp.)
Almond Flour
Psyllium husk powder
Baking powder (1 tbsp.)
3 Eggs
Garlic powder (1 tsp.)
How to Cook:
Preheat oven at 350F
Place mozzarella and cream cheese into a microwave bowl, microwave, and
stir at 30 secs. intervals until the mixture combines.
Add cheese mixture into a bowl and add almond flour, psyllium husk
powder, garlic powder, and 2 eggs (add a pinch of salt if desired) into the
same bowl.
Mix the ingredients properly using a mixer until well combined.
Divide dough into equal parts and roll into a thick log about bagel shapes.
Place the bagel onto a parchment-lined baking sheet.
Whisk one egg into a bowl and brush on the bagel dough.
You can use your preferred topping (you can use the Everything by the bagel
seasoning).
Recipe 3: The Architect’s Cheesy Chicken
Roll-Ups
This recipe is designed and structured in different layers to feel your mouth
with a creamy and savory taste that will open your mind.
Yield: 6
Ricotta cheese (1/2 cup)
Parmesan cheese (1/4 cup)
Eggs
Mozzarella cheese
Garlic (2 cloves)
Spinach (2 cups)
Sliced chicken breasts
Seasoned breadcrumbs (1 cup)
Marinara sauce
Oil
Salt
Pepper
How to Cook:
Pour oil in the pan and sauté crushed garlic and spinach
Then add the parmesan and ricotta cheese
Add in salt (to taste)
And spice with pepper
Stir fry mixture
Next step will be to spice chicken breast slice with salt and pepper
Put cheese mixture across the middle and roll up
Then dip each roll-up in well-beaten egg
Dip in breadcrumbs
Place each roll-up on a baking dish
Bake for 25 mins.
After this, pour marinara sauce and sprinkle mozzarella on them
Bake for 5 mins. More
Recipe 4: Virus Krab Salad
This krab salad recipe is very easy to make even if you are saving the world
from chaos. It could serve as a great sandwich filling for a fun brunch.
Yield: 6
Chopped crab meat (imitation)
Mayonnaise (1/2 cup)
Diced green onion stem (top green part) 1 cup
How to Cook:
Simply place crab meat and onion stem into a bowl
Put on the crab meat combo 1/2 cup mayonnaise and combine properly
together
Put in fridge for 2 hours before serving
Recipe 5: The Keymaker’s Chinese Sausage
Fried Rice
Want some taste of the oriental to impress at dinner? You should try your
hand on this rice-based recipe.
Yield: 4
Cold cooked rice (preferably leftovers)
Diced Chinese sausages (2 links)
Minced green onions
Eggs
Soy sauce (3 tsp.)
Sesame seed oil (2 tsp.)
Oil
Ground black pepper
How to Cook:
Put a wok over medium heat and pour in cooking oil
Beat eggs in a bowl with 1 tsp. sesame seed oil and soy sauce, pour in the
wok and stir fry
Remove eggs and set aside in a bowl and wipe wok surface with paper towels
Put the wok on heat again, after a short while throw in the Chinese sausages
Let fat fry it for 2 minutes (but don’t leave for that long if it starts to turn
black)
Remove sausages and put in a bowl
Add cooking oil into sausage fat left in the wok
Pour in green onions and stir fry a bit
Then pour rice into the wok and carefully break lumps with a spatula
Spread rice all over the wok and leave till grains start to sizzle
Then use a spatula to toss rice
Then add soy sauce, sesame seed oil, pepper, eggs, and Chinese sausages into
the wok
Fold in the mixture till even.
Recipe 6: Neo’s Special Peach Cobbler
Love desserts? Cobblers are a sweet tooth’s weakness and this special recipe
is a classic peach cobbler but with an extra kick and sugary punch there.
Cooking Time: 1 hour 30 min.
Yield: 5
Peach slices (2 lb)
Crushed ginger (1/2 tsp.)
Nutmeg (1/2 tsp.)
Cinnamon (½ tsp.)
Whole wheat flour
Cornmeal (2 tbsp.)
Coconut flour (2 tbsp.)
Salt
Sugar (2 tbsp.)
Brown sugar
Buttermilk (2/3)
Refrigerated butter (2 oz)
Grated lemon peel (1/2 tsp.)
How to Cook:
First what you want to do is pour the sliced peaches (preferably nectarines)
into a large bowl
then while stirring add in the sugar, coconut flour, cinnamon, nutmeg, ginger,
½ of finely grated lemon peel (if you want the extra zing). After mixing, put
the mixture into a baking pan and set aside for a little bit.
Next, make the topping; thoroughly mix cornmeal and whole wheat flour
Add in a pinch of salt and brown sugar
Add butter and mix well to form the dough
Mix in the buttermilk until well mixed
After this; scoop the batter using a spoon
Smear batter over peaches (make sure you leave little holes to let out steam)
Place in a preheated oven 350F for 30 minutes until crust is golden brown
There you have it, a peach cobbler to die for and enjoy with the family.
Recipe 7: The Frenchman Beef Burgundy
There are some very nice beef-based recipes out there but this one is unique.
If you are a fan of beef, then this is an offering you should try.
Cooking Time: 2 hours
Yield: 6
Cubed lean beef (2 lb)
Chopped bacon
Sliced mushrooms (halved)
Dry red wine (1 cup)
Coconut oil
Crushed garlic (2 cloves)
Diced onion
Chopped carrots
Finely chopped celery
Beef stock
Dried parsley
Sea salt
Black pepper
Thyme
Almond flour
Ground allspice
Tomato paste (1 tbsp.)
How to Cook:
Put a saucepan over high heat, put in bacon cook until it turns crisp
Remove bacon and allow to drain
Remove grease from the bacon in the pan
Add 2 tbsp. of the grease back in the pan
Add onions, celery, and carrots and stir fry for 5 mins.
Transfer to a bowl and set aside
Properly season beef cubes with salt and pepper and fry in bacon grease till it
browns
Then sprinkle in the thyme, allspice, parsley, and flour over the beef
Pour and stir in tomato paste and cook for 1 min.
Next, add mushrooms, sautéed vegetables, bacon, red wine, and beef stock
into the pan containing beef and then cook for about 1 hour 15 mins. Over
low heat.
Recipe 8: Babylonian Cheese Soup
The good guys will be energized and ready to go after eating up a bowl of
this special creamy soup, that will tingle your buds any day.
Yield: 8
Flour (1/4 cup)
Half-and-half (2 cups)
Chicken broth (2 cups)
Diced carrots (1 cup)
Diced onions (1 cup)
Chopped celery (1 cup)
Chopped parsley (1 cup)
Processed pasteurized cheese (2 lb)
Butter
How to Cook:
Melt ½ cup butter in a large soup pan
Pour in little cube chopped carrots, celery, and onions (cube size of your
choice)
Cook over medium heat until soft (don’t let the vegetables brown)
Next step, pour in flour and mix until combined
Let cook for a while till colour starts to turn brown
Pour in the chicken broth
Cook at medium-high heat while whisking until thickens a bit
Then add in your half-and-half
Turn heat down to medium-low and let cook a bit but don’t let boil
Pour cheese and stir in
You can add parsley while serving soup and even choose to garnish with
fresh chopped jalapenos for extra action.
Recipe 9: Coconut Rice Bullets
Yet another rice recipe, but this time this one has the added sweetness and
nourishment of coconut, that everyone should love.
Cooking Time: 45-50 min.
Yield: 4
Long-grained basmati rice, well washed and drained
Coconut milk (1 cup)
Butter (enough to cook)
Water (2 cup)
Brown sugar
Sea salt
How to Cook:
Put the saucepan over medium heat and add butter
Allow to melt, then add brown sugar and salt and stir till dissolved
Increase heat to high and add rice and stir properly
Add coconut and water and allow to boil
Cover the pan tightly and allow cook for 20 minutes
Then leave from heat and let seat for 10 mins.
Recipe 10: Red Pill Broccoli and Cheese Soup
If you want to go into the matrix right from your nicely designed kitchen, this
cheesy soup will turn your day from boring to extra sweet and exciting.
Yield: 7
Half-and-half (2 cups)
Sea salt (1 tsp.)
Pepper (1 tsp.)
Black pepper (1 tsp.)
Water
Processed cheese (1 lb)
Cornstarch (1/2 cup)
Broccoli (1 ½ lb)
How to Cook:
Add water into a pan pour in the and steam until nice and tender
In a saucepan (double boiler) pour in 2 cups of half-and-half and equal
amounts of water
Then add in the saucepan cheese
Then add salt and pepper (to taste)
Add black pepper if you like some more spice
Seat heat on medium and cook till cheese completely melts
And then add in your broccoli
Next, mix cornstarch with one cup of water in a bowl until it dissolves
Then stir in the cornstarch mixture into the saucepan
Then cook in saucepan until it thickens.
Recipe 11: Metacortex Fried Apples
What? Fried apples? Relax, they aren’t fried (or maybe they are… lol) but
these babies are a must-try as an appetizer or side dish.
Tart apple slices
Margarine
Lemon juice
Salt
Brown sugar
Cinnamon
Nutmeg
How to Cook:
Put a skillet over low heat allow for a while
Then put in margarine and allow to melt
Pour apple slices into the skillet
Gentle spray lemon juice over apples
Then sprinkle brown sugar and salt
Cover and let cook for 10-15 mins. Until apple slices are tender
Sprinkle cinnamon and a dash of nutmeg.
Recipe 12: Agent’s Beef Soup
Agents are powerful and so is this delicious Italian beef soup that is perfect
for special, rainy evenings.
Yield: 5
Beef broth (2 cups)
Minced meat (1 lb)
Garlic
Chopped carrots (1 cup)
Raw beans (1 cup)
Zucchini chopped (cubed)
Shredded spinach (2 cups)
Black pepper (1/2 tbsp.)
Chopped tomatoes
How to Cook:
Pour beef broth into a slow cooker
Add crushed garlic (1 clove)
Add raw beans (soak for a while to soften) then allow to cook for a while
Pour in carrots, zucchini, and spinach
Then add minced meat
Pour in tomatoes
Finally, sprinkle in ½ tbsp. black pepper
Allow to cook for 6-7 hours
Recipe 13: Revolution Action Pancakes
You will be happy you discovered this buttermilk pancake recipe that will
ensure you have the perfect pancakes for Saturday mornings.
Yield: 6
Buttermilk (1 ½ cup)
All-purpose flour (try almond flour for a healthier option)
Baking powder (1 ½ tsp. baking powder)
Sugar
Salt
Egg
Vegetable oil or butter
How to Cook:
In a mixing bowl add dry ingredients; flour, baking powder, sugar, salt, and
mix well
Break egg in another bowl and beat slightly
Make a hole in the middle of the flour mixture and pour buttermilk, egg, and
add 1 tbsp. butter.
Mix thoroughly till even and smooth
Heat a pan on medium heat and pour in oil or butter
Pour in pancake batter (according to the size you want)
Let each side fry until golden brown.
Serve while still hot and enjoy with ice cream of your choice.
Recipe 14: Jack-In Creamy Tomato Soup
Get plugged in with this wonderful, savory tomato soup. This soup is easy to
make and will be perfect to enjoy with friends.
Yield: 5
Tomato juice (3 cups)
Large tomatoes
Coconut cream (1 cup)
Black pepper
Salt
Fresh basil leaves
How to Cook:
Peel and dice 3 large tomatoes
Wash and chop 12 basil leaves
Next step, is to pour coconut cream into a slow cooker
Pour in tomato juice
Then add tomatoes and basil leaves
Sprinkle in salt and black pepper to taste
Leave to cook for 3-4 hours
Recipe 15: Deja Vu Banana Cookies
Taste these delicious cookies and instantly get plugged to your childhood,
when life was simple and pleasant.
All-purpose white flour
Whole wheat flour
Baking powder (1/2 tsp.)
Baking soda (1 tsp.)
Sugar
Salt
Mashed, ripe banana
Butter
Vanilla extract (1 tsp.)
Chopped walnuts
Dark chocolate chips
Raisins
Egg
Oats
How to Cook:
Place butter, sugar, and salt into a bowl and beat till it creams and turns fluffy
Then egg and continue to mix
Stir in whole wheat flour, baking soda, and baking powder
Then add mashed banana and vanilla and continue to mix
Next, toss chocolate chips, raisins, walnut, and oats and fold in till evenly
distributed
Line your baking tray with parchment paper, scoop dough, and place on the
paper
Put raw cookies in the oven and bake for 10-15 mins.
Check, when edges turn slightly golden-brown remove and leave to cool
Recipe 16: Zion Special Coleslaw
You don’t have to make reservations to a fancy restaurant, you can make this
wonderful grilled chicken salad at home to impress your date.
Yield: 6
Chopped cabbage (6 cups)
Chopped parsley leaves (1 cup)
Chopped green stem (top green part)
Salt (pinch)
For Dressing
Salt (2 pinch)
Sour cream (1/2 cup)
Mayonnaise (1/4 cup)
Honey mustard (1 tbsp.)
White vinegar (1 ½ tsp.)
Sprite soda (1/4 cup)
How to Cook:
Place chopped cabbage, green onion stem (tops), parsley leaves, and a pinch
of salt
Toss properly
Then stir and mix sour cream, mayonnaise, honey mustard, white vinegar,
then sprite and then combine the mixture properly.
Pour the dressing on the over the vegetable mixture and fold in properly.
Recipe 17: Oracle’s Low-Carb Chocolate Chip
Cookies
The oracle isn’t done in this cookbook, just like in the movie the Oracle’s
healthy chocolate chip cookies is an iconic recipe, the kids will love and even
the grown-ups.
Preparation: 1 hour
Salted Butter (1/2 cup)
Monkfruit sweetener (1/2 cup)
Egg
Gluten-free vanilla extract (1 tsp.)
Almond flour, blanched (2 cups)
Flaxseed meal
Baking soda
Sugar-free dark chocolate, chopped.
How to Cook:
Preheat oven at 350F.
Mix butter and Monkfruit sweetener in a large bowl using an electric beater,
then add egg and vanilla extract and continue to beat until well mixed and
creamy.
Add almond flour, baking soda, and flaxseed meal into the mixture and beat
until even.
Fold in chopped chocolate
Refrigerate dough
Scoop cookie dough in ball form and put on a baking sheet lined with
parchment paper.
Bake for 20 minutes until it turns golden brown.
Remove from oven and leave to cool.
Recipe 18: The Oracle’s Crispy Chicken
The oracle just like your grandma knows it all, including a great chicken
recipe that will rekindle your love for chicken.
Yield: 5
5 chicken breast halves (boneless and skinless)
Lightly seasoned breadcrumbs (1/2 cup)
Flour (1 cup)
Garlic powder (2 tsp.)
Black pepper (1 tsp.)
Salt (1 tsp.)
Paprika (1 tsp.)
Ginger powder (1/2 tsp.)
Milk (1/2 cup)
Egg
Oil
How to Cook:
Break 1 egg in a shallow bowl and whisk well with milk
Place all the dry ingredients including; flour, breadcrumbs, paprika, garlic
powder, ginger powder, black pepper (ground), and salt in another bowl and
combine thoroughly
Pour oil into a skillet enough to fry chicken
Set heat to 350F
Dip chicken breast halves in the egg, milk mixture
Then roll in the flour mix, ensure it is even
Put the chicken breast in oil and fry for 10 min.
Ensure each side fries
Recipe 19: Agent Smith’s Cookies
This wholesome cookie recipes will be perfect to keep your sweet tooth
satisfied and is healthy snack for the whole family.
Butter softened (2 tbsp.)
1 Egg
Baking Soda (1 tbsp.)
Finely Ground Almond Flour (1/2 cup)
Powdered Low Carb Sweetener (1/4 cup)
Vanilla Extract (1 tsp.)
Low Carb Chocolate Chips (1/4 cup)
How to Cook:
Add butter, vanilla, and egg into a mixing bowl containing a mixture of
dry ingredients including; almond flour, sweetener and baking powder and
mix properly.
Pour mixture into a piping bag
Carefully pipe the dough onto a baking sheet
Throw the baking cookie dough on the baking sheet into a freezer for a
minimum of 10 minutes
Reduce heat to 300F, put the raw cookies in, and bake for 5 minutes until it
browns but not too much
Remove the cookie and leave to cool.
Put the chocolate chip into a bowl and heat it in a microwave until it
completely melts.
Spread the melted chocolate on a cookie and place another cookie on top of
it.
Recipe 20: Tank’s Spicy Chicken and Rice
This recipe brings together 2 favorites; chicken and rice to create a mouth-
watering dinner dish. It is a must-try.
Cooking Time: 1 hour 30 min.
Yield: 5
Cooked basmati rice (4 cups)
Boneless, and skinless chicken breast cut into strips (1 lb)
Oyster sauce (3 tbsp.)
Fish sauce (2 ½ tsp.)
Crushed garlic (4 gloves)
Red pepper (seeded and sliced)
Crushed serrano pepper (2)
Sugar (1 tsp.)
Thyme (1 tsp.)
Onion (diced)
Thai basil (2 cups)
Oil (1/2 cup)
How to Cook:
Add oyster sauce, fish sauce, and sugar mix well until combined in a shallow
bowl
Pour oil in a large skillet on medium heat and slightly stir fry serrano pepper
and crushed garlic
Add and stir in oyster sauce mix, chicken strips, red pepper, and onion and
fry till chicken turns golden brown
Add thyme for extra spice
Stir in rice and mix till even and increase heat to high
Cook for 8 mins.
Add in basil and remove skillet from heat
Recipe 21: Ham and Cheese Cones for The
Twins
The Twins were pretty bad, weren’t they? well, these cones are even more
badass (in a good way though)
Grated aged Gouda cheese (To make cones)
For the filling; mayonnaise (1 cup)
Yellow mustard (1 tbsp.)
Diced cooked ham
Sea salt
Black pepper
How to Cook:
To make cone;
Get a cone-shaped object
Preheat oven to 375F
Place parchment paper on a baking sheet and grease using coconut oil
Put 2 tbsp. of cheese on each side of the paper and form into circles
Bake for 4-5 minutes
Remove baking sheet from oven, then quickly remove round cheese from
paper using a spatula and wrap around the cone-shaped object
Let to cool for 10 mins.
And repeat the process for as many cones as you want.
If the cone becomes to brittle while still on the object, place in the oven for a
couple of seconds to soften it.
To make garnish;
Put ham, mayonnaise, and mustard in a bowl
Stir to combine properly
Season with salt and pepper
The next step is to fill cones with filling and serve chilled
Recipe 22: Morpheus’s Favourite Hot Wings
You want great hot wings to serve and watch your favorite football game
with friends, you should try out this recipe.
Cooking Time: 1 hour 3o min.
Yield: 6
Chicken wings (4 lb)
Hot sauce (of your choice)
Whole wheat flour (2 cups)
Regular flour (1 cup)
Cayenne pepper (1/4 tsp.)
Paprika (1 tsp.)
Salt
Oil
How to Cook:
Wash chicken wings properly and cut into drumettes and flappers (or leave as
is) and leave to drain
Mix whole wheat flour and regular flour, paprika, cayenne pepper, and salt
(to taste) in a large bowl
Roll chicken in the flour, mix until well and evenly coated
Refrigerate for over an hour 30mins.
Take out chicken and pour oil in a skillet enough to fry wings
Heat oil at 375F
Fry wings until it turns a nice golden brown
Remove wings and drain on paper towels
Put wings in a bowl and mix with hot sauce
Recipe 23: Link’s Feisty Bacon Poppers
Bacon 10 – machines 0, this is a popular score and is a reason why we are

confident this appetizer will make you smile.
Yield: 15-30
Jalapeno peppers
Softened cream cheese
Bacon strips
Crushed garlic (1 clove)
Sea salt (1 tsp.)
Ground black pepper (1 tsp.)
Fresh chopped cilantro
How to Cook:
Cut off the stems, cut open jalapenos (30) and clean out inside
Pour cream cheese, garlic, pepper, salt, and herbs in the bowl
Stuff peppers with cream cheese mixture
Cut bacon strips and use to wrap stuffed pepper and hold in place with a
toothpick
Place poppers on baking sheets and bake for 30 mins. To allow the bacon
fully cook
Leave to cool.
Recipe 24: Martial Art Tuna Casserole
This nice healthy cheesy tuna casserole dish is nice to try your hands on and
should become a new favorite on your dinner table.
Yield: 4
Softened cream cheese (1/3 cup)
Mayonnaise (2 tbsp.)
Canned Tuna
Shredded cheddar cheese (1 cup)
Unsalted butter
Diced celery (1 tbsp.)
Diced onions (1 tbsp.)
Cauliflower florets (chopped)
Sea salt (1/2 tsp.)
Ground black pepper (1/2 tsp.)
Fresh chopped parsley (for garnish)
How to Cook:
Grease casserole dish with unsalted butter
Melt 1 tbsp. butter in a skillet over medium heat and stir fry celery and
onions till translucent
Then add in garlic and stir fry
Pour contents of skillets into a mixing bowl, and add tuna, cauliflower,
mayonnaise, cream cheese, pepper, and sea salt and mix to well combine
Scoop tuna mixture into a greased casserole dish
Sprinkle shredded cheddar cheese on top of the mixture
Bake for 20-25 minutes
Garnish with chopped parsley when serving.
Recipe 25: Grandma Oracle’s Oreo
Cheesecake
You just can’t go wrong with Oreos and cheesecake, and this recipe will be
1your family’s favorite, that will have one or two of your kids sneaking to get
to the cookie jar. But don’t worry, Grandma Oracle sees all.
Yield: 18
Oreo cookie crumbs (1 ½ cup)
Melted butter
For Filling:
cream cheese (3 package)
vanilla extract (2 tsp.)
sour cream (1/2 lb)
Oreo cookies, eggs, sugar (1 cup)
salt (1/4 tsp.)
flour (1/4 cup)
How to Cook:
To make the crust; mix Oreo cookie crumbs with melted butter and fit into a
slightly buttered springform pan and set aside
To make the filling; put cream cheese in a mixer and beat till fluffy (set speed
to low)
Add sugar and then eggs while the beating process continues
Then add vanilla, flour, and salt to the mixture
Allow to beat till batter is smooth
Then add sour cream and all to continue the beating process
Pour in chopped Oreo cookie
Pour your filling in the crust and add more chopped Oreos
Put the pan in the oven and bake for just over an hour
Then take out, allow to cool then refrigerate.
Recipe 26: The Resistance Seafood Risotto
This seafood risotto dish is healthy and should keep you strong and feeling
good through the rest of your day.
Yield: 4
Unsalted butter (2 tbsp.)
Cream cheese (4 oz)
Grated parmesan cheese (3 oz)
Cauliflower florets
Chicken bone broth (1/2 cup)
Cooked whole shrimp (2 cups)
Diced onions (2 tbsp.)
Finely chopped garlic (1 clove)
How to Cook:
First, put cauliflower florets in a food processor, and process till the
cauliflower is rice-sized
Place the unsalted butter in a skillet over medium heat
Put onions and garlic and stir fry for 2 minutes
Add in cauliflower and cream cheese with a pinch of salt and pepper, and
continue to stir fry
Add broth while still stirring and cook for 3 min.
Next, comes in the Parmesan cheese and cooked shrimp
Season with salt and pepper (to taste)
Cook for 2 minutes
Recipe 27: Niobe’s Special Chocolate
Brownie Sundae
Have a craving for some sinfully delicious brownies? Why not take the fate
of your taste buds into your hands and whip up this sweet dessert?
Yield: 6
1 pack fudge chocolate brownie mix (15 oz)
1 pack walnuts, chopped (14 oz)
Vanilla ice cream
Chocolate fudge topping
How to Cook:
Preheat oven
Pour in brownie mix in a bowl (follow the instruction on the pack)
Add 1 ½ cup chopped walnuts in the mixture
Pour the mixture in a pan (size of your choice)
Put in oven to bake
Scoop spoonful of vanilla ice cream on top of brownie slices
Pour fudge on top and sprinkle walnuts on top
Recipe 28: Sentinels Salmon Broccoli
Casserole
Salmon is very good for the heart and brain, and this casserole will have you
feeling strong and ready to gun down sentinels.
Yield: 5
Quartered salmon steaks (2 lb)
Broccoli florets (2 cups)
Diced onions (1/2 cup)
Ghee (2 tbsp.)
Healthy casserole sauce (2 cups)
Sea salt
Ground black pepper
Finely chopped garlic
How to Cook:
Put 2 tbsp. of ghee in a skillet overheat and sauté onions and garlic
Then add salmon and broccoli florets and stir fry
Sprinkle in salt and black pepper
Grease casserole dish
Pour the transfer the mixture from skillet to casserole dish
Pour casserole sauce over it
Leave to bake for 2 hours
Recipe 29: Matrix Green Guacamole
So, you have a tasty bag of salted chips and everything is ready for movie
night with your buddies but a good dip. This guacamole recipe will be perfect
for the occasion.
Ripe avocados
Minced red onion
Finely chopped jalapeno pepper
Freshly squeezed lime juice (2 tbsp.)
Salt
How to Cook:
Cut open avocados and scoop out inside and put in a mixing bowl and mash
(allow to be a bit chunky)
Throw in the red onion, jalapeno, garlic, and lime
Mix properly in a bowl while sprinkling salt to taste
Tip: If you want to try something a bit different, shred some cheddar cheese
in the guacamole and mix. You can also remove jalapeno seed if you don’t
want it muy caliente.
Recipe 30: Glitch Chickpea Curry
The chickpea curry is a fusion of intense flavors and tasty chickpeas that is
simple to make without hitches.
Yield: 4
Curry paste
Chopped cilantro
Cooked chickpeas (3 cups)
Sweet corn (1 cup)
How to Cook:
Simply pour the ingredients into a slow cooker and stir till well combined
Cook for 3-4hrs
Conclusion
There you have it. Those are the 30 recipes worthy of being named after our
favorite Matrix characters and phrases. You should explore a couple or all of
them and feed the hero that lurks within us all and remember “follow the
white rabbit…” winks!
Announcement
Thank you very much for getting this book. By buying my book you show
me that you are ready to learn new skills and I can tell for sure you have
made the best decision. I become a recipe writer because I love to share my
knowledge and experience so that other people can learn.
What’s even more special is that from all the books that are available on the
internet today you have mine. With every purchase done it’s like a gift to me,
proof that I’ve made the best decision, turning my experience and knowledge
into a book.
Still, please do not forget to leave feedback after reading the book. This is
very important for me because I’ll know how far I have reached. Even if you
have any suggestions that you think it will make my future books even more
practice please do share. Plus, everyone else that won’t be able to decide
which book to get next will have real feedback to read.
Thank you again
Your truly
Betty Green
About the Author
The one thing she loves more than cooking is eating. Yes, Betty Green enjoys
tasting new dishes and loves to experiment with food. While sticking to the
classics is also a thing, she wants to create recipes that people can enjoy
daily.
She really understands the struggle of choosing the next lunch or dinner or
what they should serve at their parties. So, she makes sure that her recipes are
not only great for family dinners, or even a single dish but for parties too.
She always says “I have a strong sense of smell and taste, which gives me an
advantage in creating new recipes from scratch”.
The best part of Betty’s recipes is that they are practical and very easy to
make. When she does use ingredients that are not so easy to find or rarely
used in cooking she makes sure to explain everything and add a simplified
cooking description so that everyone can make them.
Everyone who got a cookbook from her says that she changed their life.
Helped them finally enjoy spending time in the kitchen, which even helped
them bond stronger with their family and friends.
Well, after all, food is one of the best ways to connect with people whether
they make the dish together or they sit down and eat it. There are countless
ways food can help you in your life, aside from keeping you fed and healthy.

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Matrix Code Cookbook

Recipes That Will Get You a Ticket to the Virtual World

Bacon 10 – machines 0, this is a popular score and is a reason why we are

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