Professional Documents
Culture Documents
Eating Letting media shape your perception of Accepting differences in body shape
Disorders health Laziness and bad habits and sizes
Skipping meals Manage stress and anxiety levels
Excessive dieting Do not aim for ‘perfection’
3. Access to technology
- The excessive regular use of technology among young people has led to a reduction in the time spent
participating in physical activity, thus an increased risk of obesity.
- Advances in technology have helped address some of the health problems associated with living in
rural areas. The increase in the use of computers has allowed for greater access to accurate health information
supporting improvements in their knowledge and skills. Whilst also helping medical professionals keeping up
to date with the latest advances
2.2 The degree of control individuals can exert over their health
2.2.1 Modifiable and non-modifiable health determinants
Modifiable: The determinants that can be changed or controlled so they have a different level of influence on
our health. Our ability to modify particular determinants of health and change our health behaviours depends
on the sense of control or empowerment we feel we have over our lives. Control increases when we can:
- Acquire information
- Make choices
- Manage situations
The greater our self-efficacy the greater our levels of perseverance, persistence and feelings of control.
Modifiable Non-Modifiable
3.5.2 Diversity
The difference between individuals and groups of people. It helps to eliminate prejudice and discrimination. It
is a commitment to encourage men and women of diverse racial, social and economic groups to play major
roles and in a spirit of mutual respect, come to understand and appreciate what each brings to the whole
community.
Examples:
- Translators/ interpreters
- Multi-language resources (pamphlets in different languages)
- Health professionals from cultural and diverse backgrounds
- Braille and sign language
- Allows individuals from SES backgrounds to be able to communicate and gain information to help
support them to accustom to the community
- Obesity
Sedentary behaviour - Blood clots
- Metabolic syndrome
- Heart disease
- Diabetes
- Heart health
Men aged 45 - High blood pressure
- Diabetes
- Hearing and eyesight
- Prostate cancer
- Bowel cancer
- Skin cancer
- Depression
- Teeth
● Ligaments- Straps that surround a joint → Function: to hold bone to bone and prevent dislocation.
● Tendons- Straps that surround a joint, tendons are tough, inelastic cords of tissue → Function: to attach
muscles to bones.
● Synovial fluid- acts as a lubricant, keeping the joint well oiled and the moving surfaces apart. It forms a
fluid cushion between them. It also provides nutrition for the cartilage and carries away waste products →
Function: to absorb shock and reduce friction.
● Synovial membrane- the lining around the
outside of the joint→ Function: encloses the synovial
fluid.
● Bursa- is a fatty pad → Function: stop the
friction of muscle and bone.
● Cartilage- A slightly hard, rubbery substance
→ Function: to prevent the bones rubbing each other
Ball & socket A rounded ball-like surface of one Free, rotation, side Shoulder, hip
bone fits into a cup-like depression to side, front to
of another. back
Plane/ Gliding Bones with flat surfaces slide over Side to side, back Between the carpals
one another and forth and tarsals
Saddle Both bones are saddle-shaped and Side to side, back Between the carpal
fit into each other at an angle and forth and metacarpal of the
joint
Condyloid/ Oval shaped condyle of one bone Side to side, back Joints between the
ellipsoidal fits into the elliptical depression of and forth Metacarpals and
another phalanges
Abduction Movement away from the midline Moving the legs apart in a
star jump.
Adduction Movement towards midline Bringing the legs together in the second part of
a star jump.
Dorsiflexion Bending of foot towards the shin Pulling the toes towards the tibia when
performing a hamstring stretch.
Plantar flexion Bending of foot away from shin Pointing the toes towards the ground.
Rotation Movement of bone around an axis (medial/lateral) A ballet dancer performing a turn.
Circumduction Movement in a circular motion The arm action of freestyle, cricket bowling etc.
- The muscle’s point of attachment to the more stationary bone is called its origin.
- The insertion of a muscle if the point of attachment at the moveable end. This end tends to be
away from the body’s main mass.
- The muscle action refers to the movement made at the joint when the muscle contracts.
Muscles are classified as either involuntary (eg. The heart or internal organs) or voluntary (eg. Skeletal
muscles such as the biceps).
Skeletal muscle consists of two main types of fibres, which are hereditary and determine the types of
movements best suited to people:
- Slow twitch (red fibres): contract slowly, produce less force, fatigue slowly, are suited to aerobic
activities (endurance) and use oxygen.
- Fast twitch (white fibres) contract quickly, produce a great deal of force (explosive movements),
fatigue quickly, are suited to anaerobic and ATP activities (sprints) and they do not sustain on
oxygen.
4.2.1 Major muscles involved in movement
Insertion The point where the muscle is attached to the moving bone
Origin The point where the muscle is attached to the non-moving bone
Flexion When the angle of a joint is being decreased eg. Arm curl
Extension When the angle of a joint is being increased eg. Straightening movement
Agonist The muscle that directly causes movement through contraction eg. Bicep in an
arm curl
Stabiliser Fixator muscles act at a joint to stabilise it, giving the muscles a fixed base.
4.2.3 Types of muscle contraction
There are two types of contractions:
1. Isotonic contraction – muscle fibres produce tension as they lift the load. The muscle length changes as
tension develop
○ Concentric – the muscle shortens and brings the bones closer together eg. Bicep curl,
contraction of lat during a lat pulldown.
○ Eccentric – the muscle lengthens while under tension. This action often happens with the
assistance of gravity eg. Bicep muscles lengthening to put down a weight, upward phase of the
shoulder press.
2. Isometric contraction – Occurs when the muscle fibres are activated and develop force, but the muscle
length does not change; that is, movement does not occur. Eg. Holding a book in a flexed steady
position, sitting upright in a chair, doing wall sits.
Plasma Straw coloured liquid mainly made up Substances such as proteins, nutrients,
of water hormones and waste products are
found in a dissolved state in the
plasma which are necessary for
normal tissue functioning.
Red Blood Cells Formed in the bone marrow. Contain Carry oxygen and carbon dioxide
iron and haemoglobin. around the body.
White Blood Cells Formed in the bone marrow. Fewer Provide protection against infection or
white cells than red. disease. Form antibodies to attack
disease.
Platelets Small cells with no nucleus Help to clot blood to prevent blood
loss.
5.1.1 Cardiorespiratory The ability of the cardiorespiratory system to ● Multi-stage fitness test
endurance supply oxygen and nutrients efficiently to ● VO2 max
working muscles and remove waste products. It
works with the heart and the lungs. Three
sports, which this is important in- soccer,
marathons and triathlons.
5.1.2 Muscular strength The maximum force that a muscle group can ● Hand-grip dynamometer
exert against resistance. Especially important in ● 1 Rm leg press
weight lifting, rugby league and gymnastics.
5.1.4 Flexibility Range of movement that can be performed in ● Sit and reach test
and around a joint. Enables full movement and
contributes to the quality of movement.
Important in gymnastics, martial arts and dance.
5.1.5 Body Composition Proportions of various body tissues (fat, muscle, ● Dexa scan
bone, organs) and their influence on body mass. ● Skinfold callipers
Important in long-distance running, gymnastics
and cycling.
Skill related
Component Definition Test
5.2.1 Power Combination of strength and speed, moving quickly. ● Standing long jump
Enables quick and explosive movements. Important in ● Vertical jump
weight lifting, boxing and martial arts.
5.2.2 Agility Ability to change direction rapidly and efficiently. ● Illinois agility run
Closely linked to efficient movement, important in ● Shuttle run
rugby league, soccer and touch.
5.2.3 Speed Rate of change in position. Many movements in sport ● 50m sprint
require speedy executions for success. Eg. Athletics,
swimming.
5.2.4 Coordination Nervous and muscular systems work together to ● Alternate ball toss
smooth the flow of movement. Importance in the ● Hand wall toss
performance of skills, easier to learn new skills quickly
and perform acquired skills more consistently. Eg.
Tennis, cricket, baseball.
5.2.5 Balance When the body is in a stable position. Moving ● Stork stand
(dynamic) or stationary. Poor balance leads to falls, ● Balance boards
poor technique and inferior skill execution. Eg.
Surfing, ice skating and snowboarding.
5.2.6 Reaction The time it takes to respond to a stimulus. Essential in ● Ruler test
Time nearly all movements especially fencing, 100m sprints, ● Click the green button
boxing.
- ABC RSP
5.3 Aerobic and anaerobic training
MHR (Maximum heart rate) 60-85% (submaximal at 85% best aerobic 85-100%
results)
Movement/ sports example Endurance (muscular and Short and explosive movements (power)
cardiorespiratory) - Powerlifting
- Marathon - 100m sprint
- Cross country - High jump
- Long-distance swimming and cycling
5.3.3 FITT
Frequency 5-6 days per week training 4 days per week training at least
1-day total body rest 1-2 days rest between working for the same
1-day active recovery muscle group again
Time 2 hours per day (2 hours block or two 1 hour blocks) Aim to lift each weight for 8 to 15 reps which
X 1 day 3-4 hour session equal one set.
Two sets at a time, with a 30- to 90-minute rest
in between.
5.3.4 Testing
● The initial test should be done at the beginning (prior to parking in a training program) → identify what
their current fitness levels are/ take baseline mesures
● The 2nd test should be done at the 6-week mark to determine if the training program is effective. The
person should see some positive results at this point.
● 3rd test should be done at the 12-week mark (and continue retesting every 6-8 weeks) to track progress,
the person should see significant changes at the 12-week mark and should be maintaining progress by
the one year mark