Make a list of agro-chemicals

1. Herbicides: chemicals used to control or kill unwanted plants or weeds in agricultural

fields.

2. Insecticides: chemicals used to control or kill insects that may damage crops.

3. Fungicides: chemicals used to control or kill fungi or fungal diseases on crops.

4. Rodenticides: chemicals used to control or kill rodents (mice, rats) that may damage
crops or stored grains.

5. Nematicides: chemicals used to control or kill nematodes, which are microscopic

worms that can damage crop roots.

6. Molluscicides: chemicals used to control or kill mollusks, such as snails or slugs, which
can damage crops.

7. Acaricides: chemicals used to control or kill mites or ticks that can infest crops.

8. Growth regulators: chemicals used to control or regulate the growth or development of

plants, such as promoting fruit ripening or controlling plant height.

9. Defoliants: chemicals used to induce the shedding of leaves from plants, often used in
cotton harvesting.

List the colors used in agro-chemicals and what they mean

- Green: Typically used for fertilizers or growth enhancers.

- Blue: Often used for herbicides, which are chemicals used to kill or control weeds.

- Red: Primarily used for pesticides, which control or eliminate pests like insects, fungi,
and diseases.

- Yellow: Commonly used for insecticides, which specifically target and eliminate insects.

- White: Used for various types of agro-chemicals, particularly for fungicides.

Identify the effects of improper handling of agrochemicals

- Health hazards: Exposure to agrochemicals through inhalation, skin contact, or

ingestion can lead to acute or chronic health issues.

- Environmental pollution: Incorrect use or disposal of agrochemicals can contaminate

soil, water bodies, and air.

- Crop damage: Misapplication of agrochemicals, including improper dosage, timing, or

method, can cause crop damage.

- Resistance development: Improper handling can contribute to the development of pest

or weed resistance to agrochemicals.

Describe and explain the proper handling of agro-chemicals

- Read and follow product labels: Carefully read and understand the instructions,
precautions, and recommended application rates provided on the product labels.

- Wear appropriate protective gear: Use protective clothing, gloves, goggles, and masks
to reduce the risk of exposure.

- Keep products securely stored: Store agrochemicals in their original, properly labeled
containers. Keep them in a designated storage area away from children, pets, food, and
water sources.

- Use correct application methods: Apply agrochemicals using suitable equipment and
techniques.

- Proper disposal: Dispose of empty containers, unused products, and chemical waste
safely, following local regulations.

- Maintain equipment: Regularly clean and maintain spraying equipment to prevent

contamination or cross-contamination.