Professional Documents
Culture Documents
The undersigned certify that he has read the project titled: Design and Manufacture of
Groundnut shelling Machine. In the fulfillment of the requirements for the Bachelor of
Engineering Degree in Mechanical Engineering of Dar es salaam Institute of Technology.
…………………..
Madam A.K.SHARISHOY
(Project supervisor)
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DECLARATION
I, Joseph Pagulo (120545422821), declare to the best of my knowledge that this project which is
the part of the module to be covered in the award of Bachelor in Mechanical Engineering is my
own work and has neither been copied from anywhere nor presented in any Institution of higher
learning for any award. Some of the information I have exhausted from various books, lecture
notes and other being browsed from internet.
……………….
Joseph Pagulo
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ABSTRACT
This project work is on the design and manufacturing of a groundnut shelling machine. This is
the machine designed to remove the shell of the groundnut and separating the shelled groundnut
from their crushed pods. Shelling and separating in developing country like Tanzania is mostly
carried out manually using the hands in which the pod is pressed between the thumb and the first
finger to release seeds. Apart from being labour intensive method, using hand it lead to sore
syndrome and damage of hand when large quantity are handled.
Several efforts have been made to develop effective shelling machines in India, China, Mexico
Nigeria, Zambia and in some parts of Africa such as Nigeria, Zambia and other areas in World
effort made, most exiting machines have come up with low efficiency and are more costly. They
have not met the desired ability due to varieties shapes of groundnut. This machine intends to
rectify the shortcomings of existing manually and electrical operated machine. A manually
operated machine is designed and it possess roller shaft as the main part which create the
crushing chamber. The groundnut are shelled through crushing as the main roller shaft rotates.
The machine also do not separate the shelled groundnut from pods this make the small scale
farmer to consume a lot of time by taking the shelled groundnut to winnow them.This report
involves literature review, methodology, data collection, data analysis and conclusion and
recommendation. Through literature review the currently shelling methods and different shelling
of groundnut machine were reviewed. In methodology various methods to achieve the project are
discussed and through data collection the data were collected from Kariakoo market, Tanzania
brush limited, SIDO at Vingunguti and Gerezani in order to observe the available shelling
methods and the advantage and disadvantage of each method. Various parts were designed after
analyzing the data collected.
Using the above data, various methods for the shelling of groundnut had been considered and
preliminary designs made. The development of this machine will bring to an end the manual
methods of the shelling process which is a limitation on the large scale production of processed
groundnut.
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ACKNOWLEDGEMENT
I would like to express my deepest gratitude to my supervisor, Madam A.K Sharishoy for her
guidance, encouragement, enthusiastic throughout this work. She was always there when I
need a help, not only in academics, but also in all aspects of my student life at Dar es salaam
institute of technology.
My special thanks are given to Dr Malifedha who is a Project Coordinator of Department of
Mechanical Engineering at Dar es salaam institute of Technology, Dr mgonja, Dr Mbunga and
Dr Kaena(project lecturer) for their advices, comments, encouragements and helpful supports
during the beginning of the Project Presentation.
A special note of recognition and appreciation goes to Higher Education Student Loan
Board (HESLB) for financial support throughout my studies.
I would like also to thank My family and friends for their advice, involvement and
corporation which enabled me to gather various information concerned my project during data
collection.
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TABLE OF CONTENTS
CERTIFICATION........................................................................................................................................i
DECLARATION.........................................................................................................................................ii
ABSTRACT...............................................................................................................................................iii
ACKNOWLEDGEMENT..........................................................................................................................iv
LIST OF FIGURES...................................................................................................................................vii
LIST OF TABLES....................................................................................................................................viii
LIST OF ABBREVIATION.......................................................................................................................ix
CHAPTER ONE..........................................................................................................................................1
INTRODUCTION.......................................................................................................................................1
1.1 Background...........................................................................................................................................1
1.2 Problem Statement.................................................................................................................................3
1.3 Project objectives...................................................................................................................................4
1.3.2 Specific objectives............................................................................................................................4
1.4 Significance of the project....................................................................................................................4
LITERATURE REVIEW............................................................................................................................5
2.2 Groundnut............................................................................................................................................10
2.2 .1 Types of groundnut..........................................................................................................................10
2.2.2 Shelling process of various types of groundnut................................................................................11
2.3 Different existing machines.................................................................................................................12
CHAPTER THREE...................................................................................................................................13
METHODOLOGY....................................................................................................................................13
3.1 Visiting................................................................................................................................................13
3.2 Consultation.........................................................................................................................................13
3.3 Literature review.................................................................................................................................13
CHAPTER FOUR.....................................................................................................................................15
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DATA COLLECTION..............................................................................................................................15
4.1 Visiting design industries and literature review...................................................................................15
4.2 Materials..............................................................................................................................................15
CHAPTER FIVE.......................................................................................................................................17
DATA ANALYSIS...................................................................................................................................17
5.1 Design specification............................................................................................................................17
5.1 Design Development...........................................................................................................................17
5.2 Selection of best alternative.................................................................................................................18
5.2.1 Alternative A....................................................................................................................................18
5.2.1.1 Advantages................................................................................................................................19
5.2.1.2 Disadvantages................................................................................................................................19
5.2.2 Alternative B....................................................................................................................................20
5.2.2.1 Advantages................................................................................................................................20
5.2.2.2 Disadvantages............................................................................................................................21
5.2.3 Alternative C....................................................................................................................................21
5.2.5 Disadvantages...................................................................................................................................22
5.4 Determining the weight factor.............................................................................................................23
5.6 Generation of the engineering drawing.......................................................................................30
Several engineering drawing have been drawn in order to facilitate the design and manufacturing of
the groundnut shelling machine. All the drawing has been attached on the appendices of this report.
...........................................................................................................................................................30
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LIST OF FIGURES
Figure 1. 1 Villagers of Simiyu region harvesting the groundnut from the farm...........................1
Figure 1. 2 Showing the structure of hard surface of groundnut (pods) www.kilimo.go.tz..........2
Figure 1. 3 showing the kernels of groundnut(www.kilimo.go.tz)................................................2
Figure 1. 4 Showing the villagers of Simiyu region are shelling groundnuts by using hands......3
Figure 1. 5 Manually operated groundnut desheller machine........................................................4
Figure 2. 1 Showing groundnut shelling machine (source www.alibaba.com)............................11
Figure 3. 1 Groundnut shelling and cleaning machine found at Ubungo business park..............13
Figure 5. 1 Shelling and separating of groundnut machine..........................................................17
Figure 5. 2 Shelling of groundnut by using roller shaft................................................................19
Figure 5. 3 Shelling of groundnut by using rotating abrasive drum............................................21
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LIST OF TABLES
Table 2. 1 Average for groundnut area production and pod yield in Africa...................................6
Table 2. 2 Average for groundnut area, production and pod yield released in Tanzania................7
Table 4. 1 Parts and proposed materials........................................................................................14
Table 4. 2 Shows the production of groundnut from 2001 to 2005 in tones.................................15
Table 5. 1 Average marks for Alternative A.................................................................................18
Table 5. 2 Average marks for Alternative B..................................................................................20
Table 5. 3 Average marks for Alternative C..................................................................................22
Table 5. 4 Weight factor................................................................................................................22
Table 5. 5 Ranking the design alternative.....................................................................................23
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LIST OF ABBREVIATION
Abbreviation description
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CHAPTER ONE
INTRODUCTION
1.1 Background
Groundnut is the essential oilseed crop in the world. It is cultivated by small holder farmers in
our country. It grown in north-east regions such as Morogoro, Dodoma and Singida. Also it
cultivated in Lake Zone places like Mwanza, Shinyanga, Simiyu and other areas in Tanzania.
The groundnut seed is contained in pod, which is usually developed underground; the pod is
harvested by pulling or lifting the plant manually or by using hoe as the mechanization system.
The pods are dried, stored and processed. Shelling is the fundamental step in groundnut
processing as it allows the seed to be removed from their pods. The seeds released are used to
provide carbohydrate, protein, vitamin and other nutrients which are used to repair and maintain
the body tissues. The shells of groundnut (pods) are used as food for animal as- well- as hull
briquetting. Shelled groundnut in our country to remain at about Tsh 2500 a kilo or even higher
in some town. The roasted groundnut make good accompaniment to coffee and tea, nearly
everywhere in our urban centre particularly along the street, there are people vending roasted
groundnut measured out in small quantity like for Tsh 200, Tsh 300 and Tsh 500. Also
groundnut paste make quick sauce to be eaten with cooked bananas, cassava and other food staff.
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Figure 1. 2 Showing the structure of hard surface of groundnut (pods) www.kilimo.go.tz
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1.2 Problem Statement
Shelling of groundnut in developing countries like Tanzania are much carried out manually
operated and by using hands. By using this methods it lead to the following problems:
i. Time consuming
Figure 1. 4 Showing the villagers of Simiyu region are shelling groundnuts by using hands.
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1.3 Project objectives
1.3.1 Main objective
The main objective is to design and manufacture of electrical powered groundnut Sheller
machine, so as to produce the high out-output of the groundnut shelled and separated.
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CHAPTER TWO
LITERATURE REVIEW
Literature Review gives an over view or act as corner stone of the project. It also gives the
information on the progress of development of various types of the existing machine. All this
information can be obtained from books, notes and internet. It will enable the gap to be
discovered so that further modification can take place to bridge the gap. To design equipments
for shelling and separating the groundnut then their physical properties must be known. Oje and
Ogbor (1991)
Groundnut is grown on nearly 23.95 million ha worldwide with the total production of 36.45
million tons and an average yield of 1520 kg/ha in 2009 (FAOSTAT 2011). China, India,
Nigeria, USA and Myanmar are the major groundnut growing countries. Developing countries in
Asia, Africa and South America account for over 97% of world groundnut area and 95% of total
production. Production is concentrated in Asia (50% of global area and 64% of global
production) and Africa (46% of global area and 28% of global production), where the crop is
grown mostly by smallholder farmers under rainfed conditions with limited inputs. Between
2000 and 2009, the annual global production increased marginally by 0.4%, the area by 0.3%
and yield by 0.1%
5
Table 2. 1 Average for groundnut area production and pod yield in Africa
In Africa, unlike in the 1980s, groundnut production showed a good recovery during 2000-2009.
Yields increased from 600-800 kg/ha in the 1980s to 900-1050 kg/ha during 2000-2009 (Figure
2.1.2). In Nigeria and Ghana, groundnut yields were above 1000 kg/ha in 2009. Groundnut
production in WCA averaged 7.3 million tons (78% of Africa) from 72% of groundnut area in
Africa. Nigeria and Senegal are the largest producers in WCA accounting together for about 45%
of total African production. Mali, Niger and Burkina Faso are also important groundnut
producers. During 2000-2009, the groundnut area grew annually by 2.6% in Nigeria, but the
yield declined by 3.3% annually resulting in stagnation of groundnut production at 2.9 million
tons. In the same period, in Senegal, there was no apparent change in groundnut area (1 million
ha), production (1 million tons) and yield (around 960 kg/ha). An annual increase in yield of
3.3% in Ghana and 2.0% in Niger was recorded. In ESA, Tanzania (3.8% annual) and Malawi
(2.4% annual) showed substantial increase in yields between 2000 and 2009. In Sudan, yields
increased by 3.5% annually but the groundnut area declined by 5.5% annually
6
Table 2. 2 Average for groundnut area, production and pod yield released in Tanzania
7
At these parameters the machine capacity, shelling efficiency and percentage of breakage were
210.5kg-kernels/h, 98% and 5.3% respectively. The power consumption of the sheller ranged
from 1.0 to 1.1kW. Gore et al. (1990) classified the groundnut shellers, depending on their power
source, into manually operated and power-operated. Based on shelling action, the shellers could
be classified into reciprocating type and continuous or rotary type. The manually operated
groundnut shellers could be classified into three subclasses a) semi rotary type sheller, b) hand-
operated sheller with shelling cylinder which was rotated by hand, and c) foot operated sheller.
Abou El Kheir and Shoukr (1993) studied the effect of some operating parameters of sheller and
natural properties of crop material on shelling efficiency. The increase in number of drum
beaters from 4 to 8 increased the number of hits per unit time and increased shelling efficiency
from 74 to 80.6% at drum speed of 1.83m/s and from 87 to 92.5% at drum speed of 4.58m/s.
Shelling efficiency, using rubber drum, was less than that of both steel and wooden drum. Singh
(1993) tested two types of concave in manual sheller, the first was wire mesh concave and the
second was slotted grate. Shelling capacity with wire mesh concave was higher (86kg/h)
compared to that of slotted grate (60kg/h). This is due to increased opening area. For wire mesh
concave the shelling efficiency ranged from 83 to 89% compared to the slotted type, which
ranged from 82 to 84%. Also, the percentage of breakage ranged from 3.7 to 6.7% and from 8.4
to 12.6% for wire mesh and slotted grate respectively. Younis et al. (1997) developed a peanut
sheller. Results of the modified sheller evaluation indicated that breakage was reduced from 57
to 54%, cleaning efficiency increased from 67 to about 96%, and separation efficiency increased
from 28 to 93% compared to the original sheller. The total loss was also decreased from 57 to
about 4% compared to the original sheller. Helmy (2001) designed, built and evaluated a
reciprocating sheller to study the effect of some operating parameters on shelling peanut from the
pods. He concluded that, the peanut shelling efficiency was 95.44% at about 17.12%d.b.
moisture content when the box speed, the clearance and feed rate were 1.4m/s, 18mm and 80kg/h
respectively
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Groundnut shelling machine
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2.2 Groundnut
Groundnut (Arachis hypogeal L.) is known by many names including peanut, earthnut, monkey
nut and poor man’ nut. Although groundnut is native in South America, it is successfully grown
in other parts of the world and has come an important oil seed and food crop in tropical, sub
tropical and warm temperature zones. Most groundnuts is grown in India and China. Millions of
smallholder farmers in sub Sahara Africa also grow groundnut,, for food and as cash crop. The
groundnut originated in an area spanning southern Bolivia and northwest Argentina. Indian tribes
probably domesticated groundnut long before the Spanish Conquest. Spanish traders spread the
groundnut to Asia and Africa and it is now grown in over 100 countries around the world
i. Runner
Runner have become the dominant type due to introduction in the early 1970’s of the
new runner variety, it is attractive, uniform kernel size. 55% of runners are used for
peanut butter. It is grown in Florida, Alabama and Georgia
ii. Virginia
The virginia have the largest kernel and account for most of the peanut roasted and
processed in the shell. It is grown in North Carolina and South Carolina
iii. Spanish
This groundnut has smaller kernels covered with a reddish-brown skin. They have a
higher oil contents than other types of groundnut. It is grown in Texas and Oklahoma.
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iv. Valencia
Valencia’s usually have three or more small kernels to a pod and are covered in
bright-red skin. They are very sweet groundnut and are usually roasted and sold in the
shell. It is grown in Mexico.
Within each four basic types of groundnut, there are several “varieties” for seed and production
purposes. Each variety contains distinct characteristics which allows a producer to select the
groundnut that is best suited for its region and market
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2.3 Different existing machines
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CHAPTER THREE
METHODOLOGY
3.1 Visiting
Through visiting the workshops places where some of other machines are manufacturing such as
at Dar-es-Salaam(VETA, Ubungo bussines park, Ministry of Agricultural and Food and SIDO at
Vingunguti), Simiyu at Bariadi distric and Dodoma at Nkuhungu regions some data i found on
how I can design an electrical operated groundnut shelling machine. From visiting, the following
data are found,
i. Type of materials used for designing a groundnut shelling machine ( mild and
stainless steel)
ii. Mechanism used; electrical operated, simple to operate and it lead to separation of
groundnut’s seed from pods.
iii. Weight required (Light weight)
iv. Size of a groundnut shelling machines and size of groundnut
v. Selection of required materials
3.2 Consultation
Through consultations of lectures, supervisors, Engineers and other experts in mechanical
engineering ideas on how to design and manufacture of electrical operated groundnuts
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ii. Most method used for shelling and separating of groundnut to get high out-put in few
time
iii. Availability of alternative shelling and separating machine in case of present
iv. Capacity of the machine required
v. Different size of groundnuts
Figure 3. 1 Groundnut shelling and cleaning machine found at Ubungo business park
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CHAPTER FOUR
DATA COLLECTION
iv. Materials to be used: stainless steel shaft, sheet, mild steel for manufacture of machine
4.2 Materials
After studying existing machine, the following are proposed materials for different parts
of the machine to be designed, although is not the final choice.
15
Table 4. 1 Parts and proposed materials
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CHAPTER FIVE
DATA ANALYSIS
In order to obtain high efficiency and reliable, the machine will be designed based on the
following consideration;
i. The machine should be relatively cheap and be within the buying capacity of local
farmers.
ii. The machine should be able to shell and separate different varieties, shapes and sizes of
groundnut.
iii. The equipment should be made with readily available materials.
iv. It should reduce the labor input in traditional methods of shelling.
v. The capacity should be higher compared to manual operation
In order to obtain the optimal design solution of the groundnut shelling machine, the following
are considered to add major impact so as to achieve better solution with optimal safety,
ergonomics, capacity, cost, durability and other factors.
i. Source of power
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5.2 Selection of best alternative
The design alternatives are as follows:
5.2.1 Alternative A
A concept of the shaft having a bar was made up by using belt, two pulleys, rotational shaft,
crushing bar. A crushing bar made of mild steel and a round a crushing bar was connected to the
large pulley. This small pulley is connecting together with the shaft which has been attached by
the crushing shaft.
The small shaft connected to small pulley tends to transmit the motion to the larger pulleys
through the belt. The large pulley to rotate the crushing shaft for break down the pods to release
seeds. There is a clearance in which the seeds after shelled pass through it. At this instant, the
blower has been stayed on the separation unit for separation of shelled pod from kerne
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5.2.1.1 Advantages
i. High shelling capacity.
5.2.1.2 Disadvantages
i. Limited to the power supply
1 4 4 4 3 4
2 3 3 4 4 3
3 4 2 4 3 4
4 3 3 4 3 5
5 3 4 3 4 4
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5.2.2 Alternative B
The roller shaft rotate and tend to break the groundnut through the clearance between the roller
rolling mechanism and the shelled groundnut pass through roller. The rollers can be adjusted
according to the size of groundnut pods so as to avoid breakage of kernel, small unshelled
groundnut and to increase efficient.
5.2.2.1 Advantages
i. Less man power is required.
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5.2.2.2 Disadvantages
i. The shelling process cannot be monitored
ii. Low shelling capacity
1 5 2 5 3 2
2 3 3 3 4 1
3 5 2 4 3 1
4 4 2 4 4 1
5 3 3 2 2 2
5.2.3 Alternative C
The machine consist of hopper for receiving groundnut. The adjustable gap block is placed near
to rotating drum where different size of groundnut are shelled and release seeds.
5.2.4 Advantages
21
5.2.5 Disadvantages
i. High running cost
22
Table 5. 3 Average marks for Alternative C
1 4 2 3 2 1
2 3 3 1 3 2
3 4 2 2 4 1
4 2 3 2 2 1
5 3 3 2 4 1
1 3 5 4 4 4
2 5 4 5 3 5
3 5 4 5 4 5
4 3 4 3 4 3
5 4 4 4 3 5
Total(m) 20 21 21 18 22 102
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factor (F)
Where;
m
Weight factor (F) =
n
Factors
Total weight
Rank order
Safety Maintainability Efficiency Ergonomics Cost
of
operation
Therefore from the table above the best alternative is ALTERNATIVE A which is shelling of
groundnut by using a shaft having bars motor driven
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5.5 Design calculation.
Determination of Power required to break the groundnut pods.
Considering a single spike, the torque required to drive the system may be obtained from the following expression:
T = n a × n s × F × r………………………………………………………………………(1)
Where
r = distance from the axis of rotation to the point of action of the force = 0.11m
The average force required to break the groundnut pod is 2N. From equation (1),
T = 5 × 7 × 2 × 0.11 = 7.7Nm
The power required in breaking the pods in the shelling chamber may be obtained from
P = T × W = T × [ ( π × N 2) ÷ 30 ]……………………………………………………………(2)
Where
Where
25
D 1 = diameter of driving pulley = 0.04m
Where
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F V = T 1 × sin 8 + T 2 sin 29 + W p = 17.45N……………………………………………………(9)
F H = T 1 × cos 8 + T 2× cos 29 = 77.03N……………………………………………………….(10)
Where
F V = vertical load effect of the belt drive assembly
F H = horizontal load effect of the belt drive assembly
W P= weight of the crusher pulley = 4N
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Summing forces in the vertical direction gives:
R AV + RCV = 20 +17.45 = 37.45N………………………………………………………………………………………..(11)
Taking moment about A, we get
RCV × 0.28=¿ 17.45 × 0.34 + 20 × 0.14→ RCV = 31.19N
From equation (11),
R AV = 37.45− RCV = 6.26N
From fig.5.6,
M AV = 0Nm
M BV = 6.24 × 0.14 = 0.88Nm
M CV = 6.26 × 0.28 – 20 × 0.14 = -1.05Nm
M DV = 6.26× 0.34 -20 × 0.2 + 31.19 × 0.26 = 0Nm
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M BH = -16.51 × 0.14 = -2.31Nm
M CH = -16.51 × 0.28 = -4.62Nm
M DH = -16.51 × 0.34 + 93.54 × 0.06 = 0Nm
DETERMINATION OF BENDING MOMENTS AT POINTS A, B,C AND D.
Resultant bending moment at A
M A =√ ( AV )2+( AH )2 = 0Nm ……………………………………………………………………………………………………………………………………..(13)
Resultant bending moment at B
M B =√( BV )2 +(BH )2 = 2.47Nm ……………………………………………………………………………………………………………………………………..
(14)
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CHAPTER SIX
The various parts of the machine were assembled, after which the electric motor was mounted,
the machine was then test run without groundnut poured into the hopper. This was done to
study the behavior of the machine. Test was then carried out to evaluate the performance of
machine based on its shelling efficiency, the time taken to shell a known weight of groundnut
pods and the capacity of the machine. The shelling efficiency was assessed by taking four
separate experimental samples of 100 groundnut seed poured into the hopper while the
machine was running. After each group was passed through the machine, the output was
analyzed by physically counting the shelled, unshelled, partially shelled, broken or shattered
groundnut. The sum of the shelled and shattered groundnuts makes up the shelling efficiency.
6.1 Conclusion
This work presents the design of an electrically powered groundnut shelling machine. The
machine was manufactured using materials that are sourced locally. It can be used for both
domestic and industrial purposes. The advantage to be derived from the use of this machine far
outweighs its shortcomings. The test result showed that the machine can shell a total of 200kg of
groundnut in an hour. It was also observed that groundnut with one seed per pod and those with
two small seeds in their pods were the ones that came out unshelled or partially shelled.
6.2 Recommendation
I recommend the machine is manufactured according to the design specification and tested.
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REFFERENCE
1] B.R. Ntare, A.T. Diallo, J. Ndjeunga and F. Waliyar, Groundnut Seed Production Manual.
Patancheru 502 324, Andhra Pradesh, India: International Crops Research Institute for the
Semi-Arid Tropics (ICRISAT) 2014.
[2] D.M. Nyaanga, M.C. Chemelil, P.K. Kimani, W.K. Kirui, S.K. Musimba, Development and
Evaluation of a Portable Hand Operated Groundnut Sheller, The KSAE International Conference,
27-28 November 2003.
[6] R.S. Khurmi, J.K. Gupta,A Textbook of Machine Design (S. I. Units), Eurasia Publishing House
(PVT.) Ltd., Ram Nagar, New Delhi-110055, 2005; 509-557, 727-758.
[7] V.B. Bhandari, Design of Machine Elements, Tata McGraw-Hill Education, 2010; 330-334.
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