The Organic Foods

Overview:
The Organic Foods is a leading rice exporter and dedicated to export high-quality rice for international
markets. With a focus on modern technology, quality control, and sustainable practices, we are
committed to delivering premium rice products that meet the diverse culinary preferences and
nutritional needs of consumers around the world.

Mission Statement:
"Bringing Nutritious Excellence to Global Tables"

Location:
Headquarters: Poonawala Trade Tower, Chabba Street, Karachi.

Rice Milling Facility: Main G.T Road Muridke, Punjab, Pakistan.

Infrastructure and Facilities:

 State-of-the-art rice milling plant equipped with advanced machinery for cleaning, dehusking,
polishing, grading, and packaging.
 Dedicated quality control laboratories to ensure consistent quality and adherence to
international standards.
 Cold storage facilities to maintain rice freshness and quality during storage and prior to
shipment.
 Eco-friendly waste management systems to minimize environmental impact.

Product Range:
We specialize in processing and exporting a wide range of rice varieties, including:

Basmati Rice (Traditional, Sella, Kainat 1121and Parboiled)

Long Grain White Rice

Short Grain Rice

Organic and Specialty Rice

Quality Assurance:

 Stringent quality control processes at every stage of production to ensure superior quality and
purity.
 Our rice undergoes rigorous testing for texture, aroma, appearance, cooking behavior, and
nutritional content.
 Compliance with international food safety and quality standards, including ISO, HACCP, and FDA
regulations.

Sustainability:

 Implementation of sustainable agricultural practices to minimize environmental impact.

 Collaborations with local farmers to promote responsible cultivation methods and support rural
communities.
 Reduced water and energy consumption through efficient processing techniques.

Certifications:

 HACCP (Hazard Analysis and Critical Control Point)

 ISO 9001:2015 (Quality Management System)
 ISO 45000:2018 (Health and Safety Management System)
 ISO22000:2005 (Food Safety Management system)
 Organic Certifications (where applicable)

Market Presence:
 Exporting to over 30 countries across Asia, Europe, North America, and the Middle East.
 Strong relationships with distributors, wholesalers, and retailers in target markets.
 Active participation in international trade fairs and exhibitions to showcase our products.
Contact Information:

Address: Poonawala Trade Tower, Chabba Street, Karachi.

Phone: +92 313 2838359

Email: info@theorganicfoods.pk

Website: www.theorganicfoods.pk

At the organic foods exporters, we take pride in our commitment to excellence, sustainability, and
customer satisfaction. With a passion for exporting the finest rice grains, we are dedicated to being a
reliable partner for businesses seeking premium rice products for the global market.
Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means
“Queen of Fragrance” in Hindi.

“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the
Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that
elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking,
delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long
grain rice varieties.

Varieties:

The main varieties of Basmati rice as notified under the seeds Act, 1966 are Basmati 1509, Sharbati Rice,
Basmati 386, Basmati 217, Ranbir Basmati, Karnal Local/ Taraori Basmati, Basmati 370, Type-3
(Dehradooni Basmati), Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1,
Kasturi and Mahi Sugandha.

Ultimate Basmati Rice

We proudly introduce Guard Ultimate Basmati, the nature’s longest Basmati rice. Bred after years of
research in the paddy fields of Punjab. This rice is distinguished for its length, exceptional quality,
exclusive aroma and superb taste. Truly divine, Guard Ultimate Basmati is cultivated with Himalayan
river water. It is carefully handpicked and then undergoes the process of steaming, which enables the
rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than
regular white rice. It has an average grain length of 8.30mm which on cooking elongates to double its
size.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 8.3mm

Width 1.62mm

Color: White
Supreme Basmati

Guard Supreme Basmati, is extra long rice at its best. Bred after years of research and development in
the paddy fields of Punjab and irrigated by the melting snow waters of the Himalayas, Guard supreme
Basmati is carefully aged for two years to give it the unique and true aroma of pure Basmati. With an
average grain length of 7.20mm, Guard Supreme Basmati Rice has exceptional quality that is beyond
compare.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: White

Easy Cook Sella

Guard Easy Cook (Sella) Basmati Rice is produced from the selected paddy of 1121 Basmati rice variety
that is carefully processed in a state of the art parboiling plant to give the world the authentic parboiled
taste. This rice has been pre-steamed to seal in the goodness and to make sure the result is fluffy &
separate grains every time it is cooked. With an average grain length of 8.3mm it is characterized for its
extra extra long grain, unique aroma, non-stickiness and exceptional quality.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: White
Super Kernel

Guard Super Kernel rice is the result of carefully nurtured pure Basmati rice, selectively procured and
put through a series of vigorous processes. It has an average grain length of 7.0mm and when cooked it
gives the true aroma of pure Basmati while retaining the fluffiness and is well up to the centuries old
tradition of taste.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: White

Super Kernel Sella

Guard Super Kernel Sella Basmati is formulated from specially procured high quality Basmati which is
then immaculately processed. The special process of par boiling locks in the goodness, making it a better
source of fiber, calcium, potassium and vitamin B6 than regular white rice. It has an average grain length
of 7.3mm and caters to consumers who want best quality at a reasonable price.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: White

Brown Rice
Guard Brown Basmati Rice is naturally aromatic, full of taste and healthy in nutrition which makes it
perfect for diabetic and health conscious people. It is low in sodium content but high in iron and dietary
fiber. Guard Brown Basmati Rice comes with a promise of consistent quality from a mega brand that has
always come up to the expectation of consumers.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: White

Longrain Rice

Guard Longrain is one of the best non Basmati rice brands under the Guard umbrella. It has good
cooking quality and comparatively less stickiness. Being a non basmati it still has an average grain length
of 6.0mm hence it gets the name Longrain. This brand is designed to cater specifically for the African
market and the most price conscious segment of society.

Brand USP

Available Sizes

Cooking

Nature’s Finest Extra Long Grain

Silk Touch

Extra Long Grain having average length 7.20mm

Width 1.62mm

Color: Whites
White Rice

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture
and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice
is polished, resulting in a seed with a bright, white, shiny appearance.

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low
in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is
released at a slower, steadier rate leading to a more balanced level of energy.

Brown Rice

The health benefits of brown rice are largely due to it being a whole grain. According to HSPH, the fiber
in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and
may help prevent the formation of blood clots. Brown rice is considered a low "glycemic index" food.

According to experts, brown rice has less carb content, is low in calories and enriched with essential
nutrients. ... Brown rice is loaded with iron, potassium, vitamins and other essential nutrients. You may
feel full after eating a bowl of brown rice and eating them is not at all fattening

Steamed Rice (Sella)

Parboiled is not easily attacked by pests because the grain is hardened during processing. It has a high
content of minerals including potassium, calcium, magnesium and iron which are all important for body
functions. Parboiled rice does not lose as much starch as normal rice when cooking. This means that is
always remains fluffy when cooked. It does not affect blood sugar levels as much as white rice. It
contains plenty of niacin and vitamin B which helps in maintaining neurotransmitters as well as
maintaining body metabolism.
PAKISTANI BASMATI RICE

SUPER KERNEL BASMATI

Grown on the foothills of Himalayas Super Kernel Basmati rice is known as king of rice, from the
province of Punjab. This Premium grade Basmati rice grows only in subcontinent region India and
Pakistan. Super Kernel Basmati has an AGL of 7.2 mm and its widely known for excellent aroma , flavor
and distinguished taste.

PK-1121 BASMATI

1121 Basmati is Extra Long Grain Rice with an AGL of 8.5 mm. It is the longest Basmati grain in the world
before and after cooking. The elongation percentage of the grain is more than any other variety of
Basmati Rice. It gives 30% more volume than other basmati variety. PK 1121 can be recognized by its
unique aroma and subtle sweet taste.

PK-198 OR D-98 BASMATI

Pakistani Basmati D-98 is famous for its smell & cooking in all over the world. It is produced in the Sindh
Province of Pakistan, therefore also know as The Sindhi Basmati. This rice has a demand across the globe
due to its long length, rich pearl white colour and highly aromatic grain. Its aroma bears the
characteristics of Basmati Rice.

PAKISTANI NON-BASMATI RICE

PK-386

PK 386 Basmati Rice is the variety that originates from selected regions of the province of Punjab since
many decades. The grains become long and separate when cooked having real aroma and delicious
taste. This rice is great for cuisines and is savored by millions in Europe and the Middle East

IRRI-9

IRRI-9 rice is a non-basmati premium long grain variety which is cultivated in various parts of Pakistan. It
gives the best result when cooked as compared to other long grain varieties.

IRRI-6

IRRI 6 rice is long grain non-basmati rice. This long grain variety is inferior to others grades of non-
basmati and is generally supplied in bulk shipments to African regions.This rice is short long grain non
basmati rice produce in interior Sindh and Punjab Region of Pakistan and is very popular in Bangladesh,
African Continent and Gulf Markets.
WHITE RICE

It is the form of Rice in which husk and bran have been removed completely during the milling process.
Because the white rice undergoes this process, it is also known as polished rice. This alters the flavor,
texture and appearance of the rice.

PARBOILED RICE

It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way
to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling,
rice absorbs the husk color.

STEAM RICE

Steaming – a special technology of improving the quality characteristics of rice. During the steaming, up
to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains
become less brittle. Steamed grain rice never sticks together after boiling, it also remains the same tasty
and crisp, even after re-heating meals.

BROWN RICE

All varieties given below can be supplied in there brown form means the rice has been husked, graded,
cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more
vitamins than the white rice because of having 8% bran layers on the top. It remains short after cooking,
the outer bran layers of rice do not allow it to elongates compare to white form of rice does.