Breaking the

Flair Mania RECORD with the

FASTEST BARTENDER
Bartending Academy in the WORLD

Diploma in Bar & Beverage Management

Duration: 12 Months, Timing: 4 Hours in day, Monday to Saturday

Bartending course is a quite unconventional course to pursue. However, it has become extremely important in the
modern world and the Hospitality industry. It has a tremendous scope in the future with increasing recruiters and
job opportunities. However getting a diploma certification for a bartending course creates you more opportunities
to get a job all over the world, With help of this certification get a chance to work all over the world. Get a detail
knowledge of bartending with specialization.

8822887766 www.flairmaniabartending.com
 Diploma in Bar & Beverage Management
Mixology
Introduction about Bartender, Bar History, Types of Bar, Bar operation. Different types
of Glassware & Equipment’s. Classification of Beverage, Duty and Responsibility of
bartender. Attitudes of bartenders, Biology of Hangover. What is alcohol & what is
Fermentation & Distillation process. Modern Methods of Mixing cocktails, Styles &
Presentation.
Spirits of the World
Whisky, Gin, Tequila & mescal, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter,
Beer, Sake, Absinth, Aquavits, schnapps, Tea and coffee, Cider and Perry (Introduction,
History, Production, Types, Styles, Brands with country & Cocktails- tasting). Store
room requisition, Daily inventory, selling techniques of product. Learn more than
80+classic & Innovative (Un Limited) cocktails. (T&C Apply) Practical’s just don’t see but
make it yourself with actual ingredients (T&C Apply) Shooter, slammers & Mocktails.
Brewery, Distillery & Winery visit. (Visiting cost is applicable)

Flair
Personalized flair trainer (08 Hours) with Flair kit. Basic of Flair bartender – shaker
Moves -bottle Moves (stall, rolls, bumps, Flips, grips). Free Accurate 30-60-90 ml
Pouring. Pouring style- (slide pouring, up-down right, left, front pouring, cuts & much
more). Work flair sequence. Fire flair sequence. Exhibition flair sequence. 3 Flair
sequence with filled bottle. 3 bottle flair, 2 shaker 1 bottle moves. Flair with ice,
glassware, tissues, other equipment’s bar tricks and Magic.3 bottle fire flair. 4 bottle
flair sequence.

www.flairmaniabartending.com
 Foreign Liquor Register Course (F.L.R)
How to get Bar licence? How to fill F.L.R-3 Excise Report?

Introduction to Bar License Bar
Business Models, Types of Liquor
License, Licenses Requires to Start a
Restaurant, Distributors contact
(Liquors Distributors)
Daily inventory & Store Room Requisition
Brand Name Register (Form FLR- 1A/2A/3A)
F.L.R-3 Register·Form F.L.R-4 (Monthly
Statement Book )
Form F.L.R-6 (Permit Holder’s book)

www.flairmaniabartending.com
 Molecular Mixology
History of Molecular Mixology / Jello shots and recipe, Faqs of Jello shot. History and Common Techniques of
Gelification.History, Techniques and cocktail of Spherification & Reverse Spherification. Faqs of Spherification &
Reverse Spherification. Techniques and Cocktail of Whipping Siphon. Protection, Techniques and Cocktail of Liquid
Nitrogen and Dry ice. Xanthan gum History Making Proses, Techniques, Agar-Agar History Making Proses,
Techniques

Chemical Ingredients Information: Sodium Alginate, Calcium Chloride, Calcium LactateGluconate, Sodium Citrate.
Gelification Cocktails: Spaghetti, plastic paper, orange jello shot, Layered shot, Margarita Jello Shots, Strawberry
Daiquiri Jello Shots
Caviar Cocktails: Orange caviar, Dry ice Mojito caviar cocktail, Between the seets, Aviator, Bloody Mary, Bluelagon,
Cubalibre, Highball, Cosmopolitian.
Emulsification Cocktails: Emulsified Campari and Orange Cocktail, Emulsified with Cosmopolitian. Emulsified with
dirty martini, Emulsified with strawberry Daiquiri, Emulsified with Madras
Liquid Nitrogen Cocktails: Frozen margarita, Frozen Pina-colada, Frozen cosmopolitian Frozen cubalibre, Frozenice,
Cheese boll, Biscuits/Chips (Waffers),Cotton Candy
Home Made Liqueurs (with liquor Testing: Irish cream, Orange liqueurs, Coffee liqueurs, Midori, Grenadian,
Amaretto, Peach
Whipping Siphon Cocktails: Vanilla whipping, Strawberry whipping, Rose whipping, Chocolate whipping.
Home Made Wine: Pineapple, Apple, Grapes, and Plum.
Fruits Infused (Shots) : Red Grapes, Green Apple, Water Melon, Strawberry,
Shots-Rainbow, Atom bomb shots, Dept shot, Slammers, Fleming tower, Fire shots
How Bitters are Made: Aromatic Bitters, Orange Bitters, Lavender Bitter, Apple Bitter
Syrups / Crushess : Strawberry, Orange, Coconut, Coffee, Chocolate, Water melon
Jell-O Shots: Strawberry, Black currant, Green apple, Orange
Smoke Cocktail: Smoked Fruit, Smoked Herbs, Smoky Spirits, Smoky Garnish
Air Bubble Cocktails-(All Flavors)
Culinary mixes / Floral mixes / Tiki mixes.
Fermentation & Distillation Live Demo

www.flairmaniabartending.com
 Bar and Beverage Management

The History of Wine Bar Design, Menu Design & costing –

The grapes and vinification, Wine and food Cocktails & Mock tails Menu & costing
pairing, The taste of wine and the wine of the Beverage cost controls, Tea, coffee
world, Storing wine and serving wine brewing & cigar, Liquor Cost Control
The Big Six wine testing Techniques, Forecasting, planning &
Brands & Cocktail History coasting, Bar planning, Project reports
Gin,Rum,Vodka,Tequila,Whisky, Brandy, Beer writing & presentation Bar layout Design
Innovative cocktails Gust Capacity
(Practical’s, Styles & Presentation) Beverage service & Gust handling
Bar Manager Duties BOT KOT & Bill Punching, Staff Training &
Personality development communication Marketing Beverage service, Guest
fundamentals while facing interviews handling
Principles of managements & marketing for Bartender speed Training
hospitality MIS (management information Pouring (style teqinic,Types), Cocktail
system ) Software for F&B Inventory, Bar tricks & Magic Tricks

www.flairmaniabartending.com
 Flair Mania

TALENT
Breaking the
RECORD with the
Bartending Services Pvt.Ltd. FASTEST BARTENDER
World Record Holder & Best Bartending Award Winner
in the WORLD

Extra Cariculer Acativies Master Class

Visit at syrups Factory
Distillery Brewery Vineyards
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD

Associated With
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD

Partner With
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD
 Flair Mania

TALENT
Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD
THANK YOU
Flair Mania
TALENT

Breaking the
Bartending Services Pvt.Ltd. RECORD with the
World Record Holder & Best Bartending Award Winner FASTEST BARTENDER
in the WORLD