ROOM INFORMATION

1. Room size
2. Room height
3. Raised floor height
4. False ceiling height
5. Obstructions to airflow – Under floor, Above floor, Inside False Ceiling (columns, beams,
partitions, cable trays, pipe runs, etc.) *Please provide layout with exact dimensions and
location
6. Perforated Tiles
a. Quantity
b. % Opening
☐ With damper; specify opening: ____
c. If multiple types of perforation are used, please specify and indicate the location in the
drawings.

HEAT LOAD

1. Server Rack: indicate in drawings if multiple types of tile

a. Quantity
b. Heat load per rack
c. Air volume per rack
d. Airflow direction
e. Dimension (LxWxH)
f. If multiple types of server rack are used, please specify and indicate the location in the
drawings.
2. Network Rack
a. Quantity
b. Heat load per rack
c. Air volume per rack
d. Airflow direction
e. Dimension (LxWxH)
f. If multiple types of network rack are used, please specify and indicate the location in the
drawings.
3. Other heat generating equipment (UPS, OBR, computers, etc.) – to be represented by hot boxes
a. Quantity
b. Heat load per equipment
c. Air volume per equipment
d. Airflow direction
e. Dimension (LxWxH)
f. If multiple types of equipment are used, please specify and indicate the location in the
drawings.
COOLING SYSTEM

1. Location of PACU
☐ Within conditioned space
☐ Separate room – Please provide drawings of supply/return grills on the wall
with dimensions and % opening
2. PACU Brand and Model – *Please provide performance data sheet
a. Dimension (LxWxH)
b. Airflow configuration
☐ Upflow
☐ Ducted supply, please provide drawings with dimensions and %
opening of diffuser
☐ Horizontal discharge plenum; specify height: ____
☐ Downflow
☐ Under the raised floor
☐ Above the raised floor (displacement)
☐ Horizontal
c. Control Setpoint
☐ Supply; specify temperature: ____
☐ Return; specify temperature: ____
d. Air volume per PACU: ____
e. Quantity
i. Unit(s) in operation: ____
ii. Unit(s) in standby mode: ____
f. If multiple types of equipment are used, please specify and indicate the location in the
drawings.
3. Containment
☐ None
☐ Cold Aisle Containment
☐ Hot Aisle Containment
4. Supplementary Cooling Brand and Model
a. Dimension (LxWxH)
b. Configuration (Overhead, Inrow, RDHX, etc.)
c. Quantity
i. Unit(s) in operation: ____
ii. Unit(s) in standby mode: ____
d. If multiple types of equipment are used, please specify and indicate the location in the
drawings.
SERVICE LEVEL AGREEMENT