Western Mindanao State University

COLLEGE OF HOME ECONOMICS

Department of Nutrition and Dietetics
Zamboanga City
NCM 105 - Nutrition and Dietetics
FINAL EXAM
Name: ______________________________Course/Year: ________ Date: _______ Score: ________
Test I. Modify True or False. Write/type TRUE if the statement is CORRECT, thus if the statement is FALSE
underline the word/words then write/type the correct answer/answers. 2 points each.

QUESTIONNAIRE: ANSWER
1. Nutrition is a vital component of care and thus a
programme of nutritional education should be evident in all
pre-qualifying educational programmes.
2. Education is the key factor in enabling nurses to instigate
nutritional care appropriately.
3. Nurses/Nutripreneurship is the practice and process that
results in creativity, innovation, development and growth of
nutrition businesses.
4. A nutritionally satisfactory diet is based on a wised
selection of a variety of foods in recommended amounts.
5. PD No. 9111 is otherwise known as “The Food and Drug
Administration Act of 2009”.
6. Hippocrates is the Father of Nutrition.
7. Nutrition and Dietetics plays an important role in the
physical, emotional, social, spiritual functions of an
individual.
8. Bread and meat are still the staple foods in the Philippines.
9. Chicken curry is often dubbed as the Philippine national
dish that is made with chicken, pork or both.
10. Calcium contains about 95% in the body bones.
11. known as the “sunshine vitamin” is Vitamin A.
12. Known to be Vitamins that keep homocysteine in check is
vitamin k1.
13. Mineral that helps to lay down bone mass is calcium.
14. Dental Carries is an infectious disease of teeth.
15. Chloride is the Primary anti-caries agents.
16. The great way to stay fit and healthy is thru Zumba.
17. The study and practice of nutrition and diet that relates to
athletic performance is Nutrition Exercise and Sports.
18. Diet therapy is a broad term for the practical application of
nutrition as a preventative or corrective treatment of disease
19. Dextrose is a form of enteral nutrition support designed to
provide adequate nutrition for the patient needs.
20. Weight Management are psychological conditions that
cause serious health consequences and can even results to
death.
21. Purging Disorder and Night eating Syndrome is known to
be a "feeding disorder of infancy and early childhood".
22. Pica is an eating disorder that is crave in a perishable foods
such as ice, cornstarch, etc.
23. The levels of the brain messengers in particular such as
melatonin and prolactin may be factors in eating disorders.
24. Obsessive-compulsive symptoms are also often present in
Anorexia Nervosa
25. Eating disorder in severe cases can cause a stroke or heart
attack in Anorexia Nervosa.
26. Stomatitis is the Inflammation of the gingiva with
destruction of the tooth attachment apparatus as Gingivitis
early form.
27. Periodontal Disease is an inflammation of oral mucosa.
 28. Lesions in mouth and esophagus is known as Stomatitis
29. Oral Manifestations of Disease such as dry mouth is known as
Periodontal Disease.
30. Types of food service in the hospital that all trays were
prepared at the dietary department then delivered to the
patient wards is Decentralized Hospital Food Service.
31. Diet to provide an oral source of fluids, electrolytes and small
amounts of calories to prevent dehydration, relieve thirst ,
maintain water balance, etc.
32. Cold liquids diet such as gels, ice, etc. can be given to patient on
a cold liquid diet after surgery during day 3 and 4.

33. A nutritionally satisfactory diet is based on a wise-selection

of a variety of foods in recommended amounts.
34. Surgical incision is necessary and the placement often done
at a time of other surgical procedures is called Tube
feeding.
35. Tube feeding also refers to rapid instillation of a feeding
into the GI tract by syringe or funnel. (240-480 ml) using
large volume formula.
36. Designed for patients who require no special dietary
modification or restrictions is Soft diet.
37. Mechanical Soft Diet is also called “dental soft diet”.
38. An allowable for Strict sodium restriction is 1500 mg
Sodium content only.
39. Diet counseling is the act of providing individualized
professional guidance to assist a person in adjusting his
daily food consumption to meet his health needs.
40. Tube feeding is designed for patients with increased
nutritional requirements patients with inability to absorb
nutrients via the GI tract.
41. Total vegetarian foods allowed are strictly of plant origin
devoid of any animal products.
42. People with bulimia frequently eat unusually large amounts
of food in a specific period of time.
43. Chronic bone loss leads to low bone mineral density and
the deterioration of bone tissue results of Eating disorders.
44. Types of food service that the food is transported by bulk
using a conveyor then set up at the patient wards.
45. Anorexia nervosa is likely the most well-known eating
disorder.
46. NNC is an agency responsible for creating a conducive
policy environment for national and local nutrition
planning, implementation, monitoring and evaluation, and
surveillance using state-of the art technology and
approaches.
47. The Ifugaos traditionally only consume two meals a day;
one in the mid-morning and one in the late afternoon, or
one at noon and the other in the evening
48. Osteoporosis is often known as the “silent thief” because
the disease proceeds without symptoms.
49. Eating disorder is another newly recognized eating
disorder.
50. To meet specific nutrient needs of individuals, health
professionals should use dietary recommendations, food
guides, and food labels to plan menus.
Test II. Computation. (50 points)
Direction. Compute the following using your own Personal Data.
1.Desirable Body weight.
2.BMI with Classification.
3.TER
4.Distribution of Carbohydrates, Protein, Fats and Kcals.
5.Conclusion and Recommendations.
Goodluck!
Prepared by: Asst. Prof. Narhuda H. Unga
Faculty