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ORGANIZATIONAL STRUCTURE: FAST-FOOD CHAINS LIKE ANDOKS
TYPICALLY HAVE A HIERARCHICAL ORGANIZATIONAL STRUCTURE.
THERE IS A CENTRAL MANAGEMENT TEAM RESPONSIBLE FOR
STRATEGIC DECISION-MAKING AND OVERSEEING OPERATIONS. THE
MANAGEMENT TEAM MAY CONSIST OF EXECUTIVES, MANAGERS,
AND SUPERVISORS WHO HANDLE DIFFERENT ASPECTS OF THE
BUSINESS, SUCH AS FINANCE, MARKETING, OPERATIONS, AND
HUMAN RESOURCES.
FORTH IS…