Professional Documents
Culture Documents
_________________________
A Meal Plan
Presented to the
Faculty of School of Nursing and Health Sciences
Biliran Province State University
Naval Biliran
_________________________
i
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
PART 1
OVERVIEW OF THE MEAL PLAN
ii
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
PART II
NURTRIONAL VALUES OF THE FOOD
Nutritional Facts
Serving Size:
Calories 191
% Daily Value
Macronutrients
Sodium 83mg
Total carbohydrates 0g
Fiber 0g
Sugar 0g
Protein 42g
Micronutrients
%Daily Value
Magnesium 44.6mg
Potassium 391mg
Selenium 133mcg
Vitamin B12 4.93mg
Vitamin b6 0.577mg
i
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
i
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
ii
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
iii
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES
iv
Republic of the Philippines
BILIRAN PROVINCE STATE UNIVERSITY
(formerly NAVAL STATE UNIVERSITY)
ISO 9001:2015 CERTIFIED
SCHOOL OF NURSING HEALTH SCIENCES