Professional Documents
Culture Documents
2005 - Genetics of Resistance
2005 - Genetics of Resistance
To cite this article: Ruming Li & Manjit S. Kang (2006): Genetics of Resistance to Field Kernel
Infection by Aspergillus flavus in Maize, Journal of Crop Improvement, 15:1, 11-32
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Genetics of Resistance
to Field Kernel Infection
by Aspergillus flavus in Maize
Ruming Li
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Manjit S. Kang
ABSTRACT. To solve the chronic problem of maize (Zea mays L.) ker-
nel infection by Aspergillus flavus in the southeastern USA, genetic re-
sistance to A. flavus is needed. A 2-yr study of a diallel cross of five
parents containing the leafy gene (Lfy) was conducted to evaluate the
inhertance of resistance to A. flavus during 2003 and 2004. The maize
percent kernel infection (PKI) rates were determined via the media-free
and kernel-isolated incubation method. Highly significant general com-
bining ability (GCA), specific combining ability (SCA), and reciprocal
effects were found. Parents 914 and A619 had desirable (negative) GCA
effects to enhance the average performance of A. flavus resistance in hy-
brid progeny. The crosses 914 ⫻ A632, 914 ⫻ Wf9, and Hy ⫻ Wf9 had
consistently negative SCA effects across years. The reciprocal effects
were detected, indicating the presence of maternal effects in the maize
kernel and the importance of direction of a cross. For example, A632 ⫻
Hy had the largest positive significant reciprocal effect; the reversal of
this cross, i.e., Hy ⫻ A632, should impart resistance to progeny. A North
Carolina Design-II analysis of four female lines (914, A632, HY, and
Wf9) crossed with three male lines (A619, B73, and Mo17), was used
to estimate additive and dominance genetic variances. Narrow-sense
heritability for PKI was 37.6% and broad-sense heritability estimate was
Ruming Li and Manjit S. Kang are affiliated with the Department of Agronomy and
Environmental Management, Louisiana State University Agricultural Center, Baton
Rouge, LA 70803-2110.
Address correspondence to: Manjit S. Kang (E-mail: mkang1@lsu.edu).
Journal of Crop Improvement, Vol. 15(1) (#29) 2005
Available online at http://www.haworthpress.com/web/JCRIP
2005 by The Haworth Press, Inc. All rights reserved.
doi:10.1300/J411v15n01_03 11
12 JOURNAL OF CROP IMPROVEMENT
INTRODUCTION
Maize (Zea mays L.) is an important feed and food crop around the
world. In the United States, maize production annually occurs on about
70 million acres; Louisiana’s share being about half a million acres
(Corn Refiners’ Association, 2004). More than half of the maize pro-
duced in the United States is marketed as commercial maize and makes
a major contribution to the US economy. Major yield and economic
losses in the southeastern United States, including Louisiana, however,
result frequently from field invasion by Aspergillus species and subse-
quent aflatoxin contamination of maize kernels (Anderson et al., 1975;
Zuber and Lillehoj, 1979; Kang et al., 1988). The aflatoxin contamina-
tion of maize kernels and use of maize in food are potential threats to
human and animal health. Therefore, it is necessary to develop effective
and efficient methods to prevent aflatoxin contamination in maize.
Although efforts have been made to prevent A. flavus infection in
preharvest maize and aflatoxin contamination via cultural practices,
such as adjusted planting date, pest and weed control, and crop rotation,
a viable solution has been difficult to find (Lillehoj, 1983; Zuber et al.,
1987; Widstrom, 1996; Kang, 1996; Kang and Moreno, 2002). For
postharvest storage of maize, some chemical practices, such as ammo-
nia detoxification of contaminated kernels in storage and processing,
were adopted to eliminate or reduce aflatoxin contamination, but the
antifungal compounds turned out to be hazardous and expensive (Park
et al., 1995).
Research efforts have also been focused on understanding the bio-
synthesis of aflatoxin by A. flavus. Molecular genetics of aflatoxin for-
mation and identification of biosynthetic pathway genes have improved
our understanding about aflatoxin production (Bhatnagar et al., 1991;
Ruming Li and Manjit S. Kang 13
flavus. Previous studies with the Lfy gene have reported much-needed
resistance to A. flavus (Gorman, 1991; Gorman and Kang, 1991;
Gorman et al., 1992). The specific objectives of this study were: (1) To
ascertain the inheritance of resistance to kernel infection by Aspergillus
flavus using a diallel-cross analysis of Lfy maize, and (2) To conduct a
North Carolina Design II analysis to determine variance components
and heritability for resistance to A. flavus kernel infection.
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2003 Study
Field experiments were carried out at the Ben Hur Plant Science
Farm near Baton Rouge, LA. Seeds of 20 F1 crosses of maize were ma-
chine-planted into a Commerce silt loam (fine-silty, mixed, nonacid,
thermic Aeric Fluvaquent) in a randomized complete-block design with
two replications. Thirty seeds of each cross/entry were planted in a 4.6
m-long, single-row plot with interrow spacing of 1.02 m and interplant
spacing of 0.15 m.
Field Inoculation
Midsilk (50% plants in a plot with silks emerged) dates were re-
corded for each plot. Twenty-eight days after midsilk, six ears per plot
were randomly selected and inoculated with two drops of conidial sus-
pension of A. flavus isolate NRRL 3357 (1.0 ⫻ 106 conidia/ml), using
an eyedropper to replace the frequently used needle-in-silk-channel
technique. The eyedropper technique used a blunt tip of eyedropper that
prevented kernel damage and provided operational ease (especially
when plants were too tall for a relatively short operator). It also let
inoculum drip vertically into the silk channel. Thus, the inoculum could
gently and uniformly spread therein without any overpressure and spill
(Wicklow and Horn, 1984). Field inoculations were done within one
day or at most two days to achieve consistent timing of start of inocula-
tion stress. The plots that silked late were inoculated 3 to 5 days later.
nels per plot were randomly sampled (Davis et al., 1980; Widstrom et
al., 1982). The sampled kernels were washed in running cold tap water
(not in hot tap water to keep subepidermal A. flavus from being affected
by heat) with a lab brush swirling in a strainer (colander) and then
washed in running distilled water to remove other microorganisms to
prevent possible biocompetitive growth (this step of using distilled wa-
ter was optional for MIKI assay as other chemical treatments were used
to ensure sterilization). The kernels were soaked in 70% aqueous etha-
nol in a beaker for 1 min and rinsed by running distilled water to disin-
fect the kernel surface, followed by soaking in 0.25% NaOCl solution in
a beaker for 1 min, and rinsed with running distilled water for further
surface sterilization (Sauer and Burroughs, 1986). The purpose of this
protocol was to doubly ensure complete surface sterilization of kernels.
Then, water was drained and kernels were placed, using a sterile pair of
tweezers, in 48-well polystyrene tissue culture plates with 1.2 cm well
diameter (Becton Dickinson Labware, USA). Each well contained a
single kernel (no culture medium was used). The procedure provided an
equal chance for A. flavus to emerge from every infection site. Each
plate was covered with a lid (to avoid or minimize cross-infection be-
tween infected and uninfected kernels) (Li et al., 2002; Li and Kang,
2004). A total of 144 kernels (3 plates with 48 kernels each) per sample
were assayed. All kernels for each block or replication were incubated
together in an incubator (NAPCO Series 6500). All plates were stacked
or positioned such that they had a uniform spacing between them and
experienced homogeneous incubating conditions. Incubation tempera-
ture was 35°C (optimal for A. flavus growth) and relative humidity was
kept at 100 to 95% for the first day, 95 to 90% for the second day, and 90
to 85% from the third day on (to simulate the field humid process)
(Winn and Lane, 1978). On the 10th day of incubation, kernel-infection
levels were scored by recording the number of infected kernels under a
fume hood (to prevent spore dispersal). Counting was done with the aid
of a needle to probe if the kernel site facing the bottom of wells had A.
flavus growth. Data were collected from 3 plates (3 records) for each
Ruming Li and Manjit S. Kang 17
where Xij = observed kernel infection rate or PKI from the cross be-
tween ith and jth parents,
µ = overall mean of the experiment,
18 JOURNAL OF CROP IMPROVEMENT
1
e
b ijl(k)
= residual effect of combining ability analysis from ran-
dom error of the experiment,
where Xij = observed kernel infection rate or PKI from the cross be-
tween ith and jth parents,
µ = overall mean of the experiment,
gi = genetic effect of general combining ability (gca) for the
ith parent,
gj = genetic effect of general combining ability (gca) for the
jth parent,
sij = genetic effect of specific combining ability (sca) for
cross between ith and jth parents,
rij = genetic effect of reciprocal cross between the ith and jth
parents, and
1
e
yb ijl(k)
= residual effect of combining ability analysis from ran-
dom error of the experiment,
where Yijkl = observed kernel infection rate or PKI for the ith year, jth
replication within the ith year, kth female, and lth male
parents,
µ = overall mean of the experiment,
yi = effect of the ith year,
r(y)j(i) = effect of the jth replication within the ith year,
fk(i) = genotypic effect of the kth female parent within the ith
year,
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ml(i) = genotypic effect of the lth male parent within the ith
year,
(fm)kl(i) = interaction between kth and lth parents within the ith
year, and
ejkl(i) = residual effect or random error of the experiment.
Separate analyses of variance for PKI for the 20 F1s from the Lfy
maize diallel cross for the years 2003 and 2004 showed highly signifi-
cant differences among crosses (genotypes) (data not shown). This sup-
ported the earlier evidence for variability of maize resistance to A.
flavus infection (Zhang et al., 1997; Li et al., 2002) and also demon-
strated differential Lfy-based pathogen responsiveness. The differentia-
tion of resultant infection rates between the genotypes in response to the
challenge of field inoculation with A. flavus are shown in the Figures 1,
2, 3, 4, and 5.
A combined analysis of variance for PKI for the 20 F1s from Lfy
maize diallel crosses for the years 2003 and 2004 also showed highly
significant differences among crosses (genotypes) (Table 1). Variabil-
ity for maize resistance to A. flavus infection was confirmed.
FIGURE 1. The 48-well tissue culture plates and differential A. flavus growth
on kernels.
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tion accounted for most of the genetic effects contained in the term ‘Ge-
notypes.’ The specific combining ability (SCA) effect was significant
for the year 2003 as well as for 2004. The performance of resistance to
A. flavus with such a pattern across years made it difficult to establish
that the SCA effect was as important as GCA effect. Nevertheless, we
were able to ascertain this genetic effect by integrating data across
years, after interfering source of variation or noise was partitioned out
from the total variation. This led to enhanced testing power, i.e., two
Ruming Li and Manjit S. Kang 21
TABLE 1. Analysis of variance for pooled PKIs in 2003 and 2004 with a fixed ef-
fect model.
19 185.76** 4.52
Error 38 41.08 s e2
Total 79
** Significant at p = 0.01 level.
times the degrees of freedom (up from 19 to 38). The results better de-
termined the weight or relative importance of SCA effects among the
multiple genetic effects (Table 2). The highly significant reciprocal ef-
fects were consistently found across the two years as well as in the
pooled analyses. This result agreed with the previous studies (Zhang et
al., 1997) in that the reciprocal effects existed for this trait measured in
field trials.
Analysis of Parental GCA Effects for Maize Kernel
Infection Rates
For the year 2003, the component GCA effects were estimated be-
cause of the highly noticeable GCA effect; all of them were highly sig-
nificant with the exception of parent A619 (data not shown). These
parents demonstrated general combining ability effects in response to
the challenge of field A. flavus inoculation. However, only negative
24 JOURNAL OF CROP IMPROVEMENT
the year and genotype-by-year interfering effects into account and took
these two sources of variation off the total variation. Without the con-
founded factors, the parents with negative GCAs were validated; 914
(⫺1.74**) and A619 (⫺1.59**) were highly significant. The phenom-
ena that the parent A619 turned out to have a significant negative GCA
and the parent Wf9 not to have a significant one resulted mainly from
year effects. It was also the year effects (with much larger mean squares
in ANOVA) that generated genotype-by-year interaction and compli-
cated evaluation of the parental GCAs. On the other hand, A632 showed
highly significant positive GCA effects for individual years (6.12** for
2003 and 2.67** for 2004) and in the combined ACA analysis (4.40**).
Thus, the use of A63 should be avoided in efforts to reduce PKI al-
though it had marked combining ability in crosses with other lines.
Whether this resistance was attributable to the Lfy morphological/phys-
ical protection or to biological/biochemical mechanisms remains a
question. With the desirable GCA effects for the parents 914 and A619,
the higher average performance of A. flavus resistance from their prog-
eny could be expected and thus bettering the chances of achieving success
in resistance breeding. Better-performing progeny relative to resistance
to A. flavus infection should be expected from crossing these two par-
ents, as both possessed the largest GCA effects (Kang, 1994).
TABLE 3. Parental GCA, SCA, and reciprocal (REC) effects for PKI from the
diallels in 2003-2004.
sistently significant negative SCA effects across the two years. The fol-
lowing four crosses had significant negative SCA effects when data
were analyzed across years (Table 3): 914 ⫻ A632, 914 ⫻ Wf9,
A619 ⫻ Hy, and Hy ⫻ Wf9. Thus, resistance to kernel infection by A.
flavus existed among the parents and some of the crosses.
Analysis of Parental Reciprocal Effects for Maize Kernel
Infection Rates
In 2003 and 2004, there were seven crosses and six crosses, respec-
tively, that exhibited statistically significant reciprocal effects. Across
years, nine of the 10 crosses exhibited statistically significant reciprocal
effects (Table 3). The only cross that showed a non-significant recipro-
cal effect was 914 ⫻ A619. Among the nine crosses with significant re-
ciprocal effects, five (914 ⫻ Hy, 914 ⫻ Wf9, A619 ⫻ A632, A619 ⫻
Hy, and A632 ⫻ Wf9) had positive effects. For these crosses to be use-
ful, the direction of the cross must be reversed, i.e., the parents used as
females should be used as males, and vice versa. The following three
crosses (Table 3) were in the correct direction since they had significant
negative effects: 914 ⫻ A632 (⫺5.64**), A619 ⫻ Wf9 (⫺5.12**),
A632 ⫻ Hy (⫺11.28**), and Hy ⫻ Wf9 (⫺5.12**).
GCA Effects for Maize Kernel Infection Rates
A combined analysis for GCA effects indicated that there were six
significant pairwise differences among parental GCA effects (Table 4).
These differences among Lfy-based parents implied that these GCAs
represented a broad range of choice for selecting desired parents to
reduce PKI.
SCA Effects for Maize Kernel Infection Rates
The pooled comparisons (Table 5) among SCA effects across years
gave 35 significant paired differences. This relatively high rate of no-
26 JOURNAL OF CROP IMPROVEMENT
TABLE 4. Multiple comparisons of parental GCA effects for PKI from the
diallels in 2003-2004.
TABLE 5. Multiple comparisons of parental SCA effects for PKI from the
diallels in 2003-2004.
ticeable differences found among the SCAs implied that there were
good possibilities of finding desirable parental combinations from the
specific crosses than from the average performance evaluation of parents.
Twelve single crosses were made from a set of four female maize
lines (914, A632, Hy, and Wf9) a set of male maize lines (A619, B73,
and Mo17). The NCD-II results for Females, Males, and their interac-
tion with each other (M ⫻ F) are given in Table 6. For this nested-
within-year study, all three terms of interest were highly significant.
The term ‘Females’ had the largest mean square. This indicated that the
genetic differences resulting from between females were major ones
and should become a focus in the fungal resistance. This also partially
Ruming Li and Manjit S. Kang 27
Source of
d.f. Mean squares F-value Expected mean squares
variation
Years --- 1 --- 564.33** 11.64 --------------------------
Blocks (Y) --- 2 --- 494.36** 10.19 --------------------------
Females (Y) df1 6 M1 645.91** 13.32 s e2 + 2s fm
2
(y ) + 6 f (y )
s2
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accounted for reciprocal effect that was previously noted for A. flavus
resistance. Thus, breeders should use this information in devising breed-
ing strategies for developing genotypes with resistance to A. flavus. The
‘Males’ source of variation had smaller contribution to the total varia-
tion for PKI than Females. The PKI variation attributable to the interac-
tion between Males and Females was also noticeable, which suggested
that some directional dominance might play a role in maize response to
the fungal infection within the materials examined. To further obtain
specific genetic information, genetic variances were estimated. When
s 2m ≠ s 2f , because of possible maternal effects it would be advisable to
use s 2m to obtain an unbiased estimate of s 2A (Kang, 1994). This is be-
cause it would be robust for one to estimate the parental genetic vari-
ance that was generated by the difference controlled by nuclear genes
alone. This would help circumvent the bias. If they are equal, then, they
may be pooled. In present analysis, s 2m ≠ s 2f (see below). Since the s 2j
and s 2m were highly significant and unequal, the maternal effects may
not be ignored. To take this significant effect into account, it might be
appropriate to use the arithmetic mean of s 2A (f) and s 2A (m). The nar-
row-sense heritability of maize PKI for an additive-dominance model
was estimated to be 37.6%, and broad-sense heritability was estimated
to be 89.1%.
The results from these investigations can be summarized as follows:
28 JOURNAL OF CROP IMPROVEMENT
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