Short Quant.

Report (ESTD)

Data file: C:\Chem32\1\Data\UDK\Natalia Stec 2022-02-17 09-44-58\010-1001.D

Sample name: Champion 1
Description: proby po fermentacji

Instrument: HPLC 1260 Location: 10

Injection date: 2/17/2022 3:55:07 PM Injection: 1 of 1
Acq. method: owoce75.M Injection volume: 20.000
Analysis method: owoce75.M Acq. operator: SYSTEM
Last changed: 2/18/2022 8:47:36 AM

Sample amount: 0.000 Sample type: Sample

Multiplier: 1 Dilution: 2
Calib. data modified: 12/15/2021 10:24:10 AM Lims ID:

Column name:
Serial #:

Short_Quant_ESTD.rdl [Rev. 1] Printed: 2/23/2022 11:49:36 AM Page 1 of 2

 Short Quant. Report (ESTD)

Percent report based on Area

Signal: RID1 A, Refractive Index Signal

Name RT [min] RF Area Amount Group
[g/L]
kwas winowy 14.300 0.00000 95033.6328 0.54095
glukoza 14.999 0.00000 923.4993 0.00409
NZDVMDEáNRZ\ 15.754 0.00000 41834.9688 0.36665
fruktoza 16.068 0.00000 339018.218 1.44272
8
arabinoza 16.884 0.00000 758617.312 3.50992
5
kwas bursztynowy 18.587 0.00000 128121.476 0.77524
6
kwas mlekowy 20.336 0.00000 340637.281 2.35892
3
glicerol 21.004 0.00000 1017062.93 5.68948
75
kwas octowy 23.184 0.00000 21453.9688 0.20882
glikol propylenowy 27.011 0.00000 7507.2212 0.04337
etanol 32.844 0.00000 4920017.00 49.16807
00
Sum 64.1082

Short_Quant_ESTD.rdl [Rev. 1] Printed: 2/23/2022 11:49:36 AM Page 2 of 2