HMS

CONCEPT

C-NATTOLIN
纳豆宁

The Out-Standing Warrior In

Combating High Cholesterol And
Taking Care Of Your Heart!
血管清道夫,清理血管多余垃圾,关爱你我心血管健康！
纳豆神奇“米”关注胆固醇,让它别“蠢蠢欲动”!

HMS C-Nattolin is a powerful formulation combining

2 premium ingredients to provide complete
nutritional needs for cardiovascular health and
support circulation. Red yeast rice is ferment
through inoculate of Monascus purpureus into rice
powder and then undergo drying process. It helps
to maintain healthy cholesterol level in the body.
While Nattokinase from natto is obtained by inoculating Bacillus subtilis in soybean powder and
concentrate it to promote the breakdown (hydrolysis) of fibrin thus enhance our body natural ability to
fight blood clots associated with heart attacks and strokes.
HMS C-Nattolin 纳豆宁 特别用心甄选品质优质活性天然成分，如，红麴米及纳豆（纳豆激酶）促进血液循环，
提供您心血管健康及完整的营养需求。红麴米是由置放于白米中的红酵母 (紫红曲酶 Monascus purpureus) 发酵
而成；而纳豆激酶 (nattokinase) 则是在纳豆发酵过程中由纳豆枯草杆菌 (Bacillus subtilis) 产生的一种丝氨酸蛋白
酶。HMS C-Nattolin纳豆宁 综合调节血脂功能、软化血管、降低胆固醇及甘油三脂。其溶解与预防血栓功能改善
中风、预防心脏病、心梗、脑梗死和猝死的发生。溶栓力更是强劲、快速、作用持久！是护卫血管的大兵！

Ingredients
Red Yeast Rice 400mg
(Semen Monascus purpureus)
红麴米

Natto Fermented Powder 50mg

(Semen Glycine Max)
纳豆发酵粉(纳豆激酶)
 2 in 1 Perfect Combination
完美二合一降脂溶栓配方

Uniqueness 产 品 特 点
• 2 in 1 comprehensive formulation to reduce body blood cholesterol level.
• Reduce body cholesterol level through the natural and healthy way without depending on drug.
• This has been used for over 1000 years and is strongly supported by scientific studies for its
various health benefits.
• 品质高:严格遵守良好生产规范(GMP)
安全: 源于纯天然优质有效成份。保健历史悠久，临床实验证实，品质保证。
无食物防腐剂、无激素、无色素、无抗结块剂。产品拥有多项安全报告。
• 营养全面:21世纪全天然优质成分优良配方-保健全面二合一降脂溶栓配方。

Why Is It Safe To Consume?

• Natural ingredients
• Manufactured by leading company and have been certified by GMP
• Highest potency, quality and stability
• Colouring Free, Preservative Free, No anti-caking agent, Drug Free
• Backed by various safety test reports

血栓
Blood Clot
Who should consume C-NATTOLIN?
• Those who are suffering from heart diseases, hypercholesterolemia,
anginal or other cardiovascular problems
• Those with high blood pressure, hyperlipidemia and obesity problems
• Those whom diet & exercise are not enough to achieve a healthy
cholesterol balance
• Those with family history of stroke/ heart disease/ CVD

谁需要 C-NATTOLIN 纳 豆 宁 ?
• 高胆固醇/ 血压高患者
• 其它心血管问题病患
• 心脏病/中风患者
• 家族有心脏病史的人

Function
• Effectively resolves blood clots
• Supports cardiovascular health
• Enhances blood circulation and overall wellness
• Lowers total cholesterol level
• Lowers triglycerides
• Lowers low-density lipoprotein (LDL)
• Increases high-density lipoprotein (HLDL)
• Lowers blood lipid & helps normalize blood pressure
• Reduces the risk of CVD & heart attack
• Helps to clear blood toxic and thrombus to promote healthy blood circulation

功效
• 溶解与预防血栓
• 减少胆固醇的合成与吸收
• 提升血液循环和健康的体魄
• 稳定血压
• 软化血管
• 降低血脂及甘油三脂
• 改善中风、预防心梗、脑梗死和猝死的发生
• 预防心绞痛、冠心病、心脏病、动脉硬化等
• 抗氧化剂
Main Ingredients
主要 成 份
Red Yeast Rice (Semen Monascus Purpureus)
• Red yeast rice is derived from fermentation of rice with red yeast
(Monascus purpureus).
• RYR contains monacolin K is chemically identical to the active ingredient in
the cholesterol lowering drug lovastatin, and is currently the most effective
naturally occurring statin. It lowers blood cholesterol level by reducing the
production of cholesterol by the liver.
• The statins (3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase
inhibitors) are the first line lipid-lowering therapy due to their well-known
efficacy for reducing cardiovascular morbidity and mortality.
• Red Yeast Rice is very effective in reducing plasma levels of Total Cholesterol
and low-density lipoprotein cholesterol (LDL).
• In addition, it contains other blood lipid lowering effects, such as large
quantities of unsaturated fatty acid, isoflavones and sterols.
• Study shown that patients who taking dietary supplement with RYR have
shown significant result of reducing blood levels of Total Cholesterol,
Triglyceride and LDL.
• Improves blood circulation system by decreasing cholesterol and
triglyceride levels
• RYR ables to reduce cardiac events and provides positive effects on
cardiovascular outcomes.

红麴米

红麴米是由置放于白米中的红酵母(紫红曲酶 Monascus purpureus)发酵而成。

它的天然降低胆固醇的功效是已被认同的。我们身体的胆固醇是由肝所造成，而
控制它活动的则是 HMG-CoA 还原的酵素(负责胆固醇的合成)。红麴米含有一种
被称为莫纳可林K的物质，它能抑制HMG-CoA还原酶的酶活性，从而调整血脂
水平。红酵母米亦被唤作红曲，自从公元800 年已在中国广泛食用。主要是保持
心脏健康以及血液循环系统操作正常。红曲除了含有单胞菌素外，还含有异黄酮、
植物甾醇和不饱和脂肪酸。所有这些也可能有一部分降低胆固醇的作用。

• 降血糖、血压、血脂
• 活血化瘀，健脾消食
• 降低总胆固醇、LDL胆固醇、三酸甘油脂浓度，提高HDL胆固醇
• 预防心脏病、动脉硬化等
Natto Fermented Powder (Nattokinase)
• Natto, a traditional fermented soybean product, has been consumed as
traditional food in Japan for thousands of years.
• Nattokinase, an enzyme was discovered in Natto. It is produced during the
fermentation process of soybeans by Bacillus subtilis to produce Natto.
• Nattokinase is a potent blood-clot dissolving protein which help to protect
against conditions caused by blood clots such as stroke, heart attack,
cardiovascular disease and others.
• Nattokinase provides support to the circulatory system by thinning the blood
and dissolving blood clots.
• Nattokinase has been extensively studied in Japan, Korea, and China.
Recently, the fibrinolytic (anti-clotting) capacity of Nattokinase has been
recognized by Western medicine.
• Nattokinase enhances the thrombolytic ability and it has three primary functionalities:
1. To degrade thrombi and fibrin
2. To activate degradation promoting substances
3. To inactivate degradation inhibiting substances which are produced by stress

纳豆发酵粉 (纳豆激酶)

纳豆激酶 (Nattokinase 简称 NK) 是在纳豆发酵过程中由纳豆枯草杆菌 (Bacillus

subtilis) 产生的一种丝氨酸蛋白酶。具有溶解血栓、降低血粘度、改善血液循环、
软化和增加血管弹性等作用。纳豆激酶具有双向溶解血栓的作用，溶栓力强劲、
快速、作用持久。除了可以直接溶解血栓外，还能激活人体自身的溶栓功能，即
让没有活性的酶原变成能够溶解纤维蛋白的有活性的酶，没有活性的酶包括纤溶
酶原和尿激酶原。纳豆激酶是人类至今发现的最具溶栓能力的食物酵素，其溶栓
能力可能超过当今世界已经发现的所有的溶血栓药物，而且安全、无毒副作用。
• 溶解与预防血栓
• 抗氧化剂 - 使血管壁延缓衰老。
• 平稳血压 - 从血管内壁开始调节，降低全身血管阻力，阻止心肌及血管壁肥厚，
致使血压下降。
• 具综合调节血脂功能，软化血管，降低胆固醇、甘油三脂、低密度脂蛋白，升高
高密度脂蛋白 - 清除血管垃圾，保护血管内皮，预防各类心脑血管疾病等功能。
• 改善中风、预防心梗、脑梗死和猝死的发生
血栓是在血管中形成的血块，会使血流缓慢，甚至会使血管堵塞引发中风等脑
血管疾病。脑血栓的治疗和预防可使用纳豆激酶。改善血液环境，清理血管内
多余的垃圾，各种血栓引起的不适症状会渐渐减轻，从而使病情好转。
• 预防冠心病
冠心病包括缺血性心脏病，常伴有心悸、气短、头晕、眼花等不适症状，同时
会有血压高、高血脂、高血糖等。 纳豆激酶等长寿因子能保护血管内皮细胞，
促使血液中的多余脂肪排出体外，避免发生动脉硬化，从而保证心脏足够的供
血供氧。
• 预防老年痴呆
纳豆激酶可促进血脂代谢，疏通血管，改善
动脉硬化、让脑部有足够的血和氧，避免
老年痴呆，阻止脑的老化、退化甚至萎缩。
How Does Nattokinase Thin The Blood?

• Degrades fibrin
• Degrades PAI-1 (plasminogen activator inhibitor.
• Increases TPA (tissue plasminogen activator)
• Activates urokinase- a clot buster that activates plasmin
• Inhibits platelet function

纳豆激酶为什么能有效地溶解血栓？

纳豆激酶溶栓机制：
从医学的角度解析，纳豆激酶溶栓机理是：纳豆激酶通过刺激血管内皮细胞
产生组织型纤溶酶原激活剂(t-PA)，t-PA将纤溶酶原激活为纤溶酶，溶解纤
维蛋白，直接溶解血栓；同时将人体内的尿激酶原激活为尿激酶，尿激酶与
t-PA一同激活纤溶酶原，达到溶解血栓。

A. 纳豆激酶的直接溶栓作用 （身具有纤溶酶的功能）
B. 激活尿激酶原 (Pro-Urokinase) 转化成尿激酶 (urokinase) 起到间接溶
栓的作用
C. 激活血管内皮细胞产生t-PA，分泌纤溶酶，使已形成的纤维蛋白或血栓
溶解
D. 纳豆激酶的间接溶栓作用， 通过降解和失活PAI-1, 增加纤溶作用
E. 纳豆激酶明显抑制血小板凝集作用，减少血栓形成

Direction for Use

服用 方 法
Adults: Take 1-2 capsules once daily before meal or directed by a doctor or
pharmacist
成人： 每日服用一至二颗植物胶囊或由医生或药剂师推荐。