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  • Programme: Jaime C. Amos and Lyn Jean Almonicar Master of Ceremony

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    Gilbert Malicdem
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    The document outlines the program for an event with two main parts. Part I involves opening and registration, an invocation, and checking of materials. Part II includes introducing house rules and taking attendance, opening remarks from local leaders, an inspirational message, food preservation and craft demonstrations, awarding of certificates, messages from faculty, and closing remarks. The event aims to teach food preservation techniques and crafts.

    Original Description:

    HELE

    Original Title

    P-R-O-G-R-A-M-M-E-for-HELE

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    The document outlines the program for an event with two main parts. Part I involves opening and registration, an invocation, and checking of materials. Part II includes introducing house rules and taking attendance, opening remarks from local leaders, an inspirational message, food preservation and craft demonstrations, awarding of certificates, messages from faculty, and closing remarks. The event aims to teach food preservation techniques and crafts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Programme: Jaime C. Amos and Lyn Jean Almonicar Master of Ceremony

    Uploaded by

    Gilbert Malicdem
    The document outlines the program for an event with two main parts. Part I involves opening and registration, an invocation, and checking of materials. Part II includes introducing house rules and taking attendance, opening remarks from local leaders, an inspirational message, food preservation and craft demonstrations, awarding of certificates, messages from faculty, and closing remarks. The event aims to teach food preservation techniques and crafts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PROGRAMME

    Part I:
    A. Opening and Registration of the Participants
    B. INVOCATION …………………………………………AVP
    C. NATIONAL ANTHEM………………………………….AVP
    D. Checking of Materials and Ingredients to be Used and Participants’ PPE

    Part II.
    A. INTRODUCTION of House Rules and Checking of Attendance
    B. OPENING REMARKS ……………… Mr. Narciso Francisco - Brgy. Captain
    Ms. Remedios M. Francisco Brgy. Chairwoman

    C. INSPIRATIONAL MESSAGE …………… Margarita Dorothy C. Reyes, LPT, Ed.D


    D. PRESENTATION of Demonstration ……………………… 2 Food preservation
    2 related crafts
    F. AWARDING of Certificates ……………………………….
    E. LEVEL of EXPECTATION ………………………… Messages from the different
    FACULTY/PROFESSOR
    -College of Education
    G. Closing Remarks ……………………………………………..

    JAIME C. AMOS and LYN JEAN ALMONICAR


    Master of Ceremony

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