Professional Documents
Culture Documents
CAREER OBJECTIVE:
I want to pursue my carrier with an estimated organization where I can grow in a professional and
individually challenging work environment of leading management and serving my level best.
EDUCATION
* 12th PASSED
* Basic knowledge
EXPERIENCE
* Royal Orchid Hotel Indian Chef COMMI CHEF from Jan 2011 to Jan 2013
* Moti Mahal Group Hotel as Indian Chef COMMI I from Jan 2013 to March 2016
* Verda Saffron Hotel as Indian from CHEF DE PARTIE March 2016 to Sep 2016
* ITC FORTUNE EXOTICA as INDIAN Sr. CHEF DE PARTIE Sep 2016 to Sep 2017
*SAYAJI HOTEL Pre-Opening as SOUS CHEF & (ONE YEARS EXECUTIVE CHEF)Sep 2017 To Feb 2020
SPECIALITY
AMERICANS, INDIAN, TANDOOR, ORIENTAL, ALL TYPES BANQUETS, BUFFET JUNCTION,
. For casting & Planning Of Sales Based On Sales Trend And Analysis
. Dedication On Job
FESTIVAL EXPERIENCE
. Planning & Worked The KBC (kebab, Biryani, curry) Festival in Effote Hotel
PERSONAL DETAILS
Nationality: Nepali
Gender: Male
DECLARATION
I hereby declare that all the above detail furnished by me true to the
Place:
Date: (Narayan Dhoj Karki)