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Are you ready? Let´s cook our delicious aji de

Hello, people! Todat gallina.
we are going to make
a delicious and First, (1)In a pot, place the chicken with 1 liter of water
nutritious dish of aji de INGREDIENTS: AJI DE GALLINA
and (2) boil for 30 minutes over medium heat. After
gallina is healthy, juicy, INGREDIENTS:
A3 AJI DE
whole chicken GALLINA
breasts
that(3) boil the eggs by placing them in a pot with
and delicious.It´s the 3 whole chicken breasts
water until they are covered.
8 slices of white bread without crust
most popular dish in 8 slices of white bread without crust
1 cup chicken broth, Then,(4) we will cut the onion (5)into cubes and the
Peru. In fact, to eat 1 cup chicken broth,
reserve from cooking the chicken pecans into pieces.
this unique dish you reserve from cooking the chicken
2 large onions, chopped into cubes
2 large onions, chopped into cubes
Next, heat the oil in a pot and (6)fry the onion for 5
can go to an exclusive 1 cup of evaporated milk, more to taste minutes. Blend and return the mixture to the pot, And
1 cup of evaporated milk, more to taste
restaurant or enjoy it 2/3 cup of walnuts then add the garlic, yellow chili, and a MAGGI Sabor
2/3 cup of walnuts Gallina cube(7) to the pot and cook for 5 minutes over
in your home by 1 tablespoon of ají Amarillo paste
1 tablespoon of ají Amarillo paste low heat. Add the blended bread and 2 cups of the
making your own aji (if impossible to find replace with
(if impossible to find replace with
chicken (8)broth and stir slowly over low heat until the
mixture boils and thickens slightly.
de gallina Today we 1/2 teaspoon of turmeric and
1/2 teaspoon of turmeric and
will show you how to 1/2
1/2 jalapeño pepper,without
jalapeño pepper, without seeds)
seeds)
Finally, serve the chicken chili accompanied by 1/2 cup
prepare this delightful 1/3
1/3 cup of Parmesan
cup of Parmesancheese,
cheese, grated
grated
of rice, 1/2 white potato, 1/2 egg and chopped pecans.
dish. There are the salt
salt and pepper
and pepper Decorate with an olive.
Hard-boiled eggand
andblack
black olives
ingredients: Hard-boiled egg olives
to garnish, optional