Arranged by

1.muhammad rafif
2.raden Muhammad f
3.febri putra
4.muhammad ping

Grade
XII MIPA D
THE GOVERNMENT OF THE BENGKULU CITY OF EDUCATIONAL
OFFICE AND CULTUAL SCHOOL 2 BENGKULU CITY OF
BENGKULU YEARS OF 2022/2023

CHAPTER l
INTRODUCTION
A.Baground of the paper
In one historical reference, the omlette was first discovered by the Romans who
cooked an omelet with honey. They call the dish by the name of ovemele. It
literally translates to "eggs and honey".
Another history says that the word omelette comes from French, from the words
'oeuf' which means egg, and 'laite' which means milk.
In the 18th century, a war general named Napoleon Bonaparte crossed southern
France. The General ordered a regional specialty known as an omelette/eggs.
It turned out that Napoleon really liked the food and ordered another large
number the next day for his soldiers. Since then, the egg omelette began to be
known by the wider community until now.
Omelets are almost all over the world. So popular, the largest omelette ever
made in Japan in 1994, used 160,000 eggs, and produced an omelette of 128.5
meters.

B. Problem formulation
1. How to make omlette?
2. How is omlette discovered?

C. Purpose of the paper

1. To know how to make omlette
2. To know the origin of the omlette

CHAPTER ll
DISCUSSION
A. Tools and Ingredients
1.pan
2.bowl
 3. 5 chicken eggs, beaten
4. 2 large potatoes, peeled
5. 1 onion, chopped
6. Salt and black pepper to taste
7. Olive oil to taste
8. spoon

B. Steps
1. After peeling, soak the potatoes in water so they don't change color. Cut
the potatoes into quarters and chop (not too thin).
2. Fry the onions and potatoes in a little olive oil until cooked. Remove,
drain, let cool slightly then mix with eggs, pepper and salt, stir until smooth.
Leave it for 15 minutes.
3. In Teflon, pour olive oil, heat it. Add potato eggs. Use low heat, when the
bottom is cooked, take a large plate and turn it over. Put the eggs back in
the Teflon with the not so cooked part at the bottom. Cook until cooked,
remove.

CHAPTER III
Closing
A. Conclusion
So we cun conclude in making this omlette which is: we can have delicious
foods und practical food only by müxing some ingredients in our kitchen
And this omlette can be served and can be used as an idea breakfast for our
family.
B. Sugestion
It is hoped that those of you who want to make omelets pay more attention
to the ingredients and tools you use