The document outlines eight criteria for evaluating product proposals: product quality (30%), price competitiveness (20%), supplier reputation (15%), compatibility (10%), innovation and features (10%), support and warranty (10%), scalability (5%), and environmental impact (5%). It will use these criteria to assess up to 10 product groups for food and drinks.
The document outlines eight criteria for evaluating product proposals: product quality (30%), price competitiveness (20%), supplier reputation (15%), compatibility (10%), innovation and features (10%), support and warranty (10%), scalability (5%), and environmental impact (5%). It will use these criteria to assess up to 10 product groups for food and drinks.
The document outlines eight criteria for evaluating product proposals: product quality (30%), price competitiveness (20%), supplier reputation (15%), compatibility (10%), innovation and features (10%), support and warranty (10%), scalability (5%), and environmental impact (5%). It will use these criteria to assess up to 10 product groups for food and drinks.
Quality standards met Durability and reliability Performance and functionality 2. Price Competitiveness (20%) Competitive pricing compared to alternatives Cost-effectiveness for the business 3. Supplier Reputation (15%) Track record of the supplier Reviews and references Reliability of deliveries 4. Compatibility (10%) Compatibility with existing systems or products Integration capabilities 5. Innovation and Features (10%) Innovative features and technology Competitive advantages 6. Support and Warranty (10%) Warranty terms and conditions Availability of customer support 7. Scalability (5%) Ability to scale up with business growth Future-proofing 8. Environmental Impact (5%) Sustainability and eco-friendliness Compliance with environmental regulations Groups Group 1 Group 1 Group 2 Group 2 Group 3 Group 3 food drinks food drinks food drinks Product Quality (30%) Price Competitiveness (20%) Supplier Reputation (15%) Compatibility (10%) Innovation and Features (10%) Support and Warranty (10%) Scallability (5%) Environmental Impact (5%)
Groups Group 4 Group 4 Group 5 Group 5 Group 6 Group 6
food drinks food drinks food drinks Product Quality (30%) Price Competitiveness (20%) Supplier Reputation (15%) Compatibility (10%) Innovation and Features (10%) Support and Warranty (10%) Scallability (5%) Environmental Impact (5%)
Groups Group 7 Group 7 Group 8 Group 8 Group 9 Group 9
food drinks food drinks food drinks Product Quality (30%) Price Competitiveness (20%) Supplier Reputation (15%) Compatibility (10%) Innovation and Features (10%) Support and Warranty (10%) Scallability (5%) Environmental Impact (5%)
Groups Group 10 Group 10
food drinks Product Quality (30%) Price Competitiveness (20%) Supplier Reputation (15%) Compatibility (10%) Innovation and Features (10%) Support and Warranty (10%) Scallability (5%) Environmental Impact (5%)