PBL TS25 YEAR 6

Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side

dish that originated over 3000 years ago. It is made of vegetables with many
seasonings. In traditional preparation, kimchi was stored underground in jars
to keep cool during the summer months and unfrozen during the winter
months.

The process of making kimchi involves brining (salting) the vegetables to draw
out the water, which helps in preservation and allows the seasonings to
penetrate the food over time; the final salt concentration ranges from 2-5%.
Kimchi is typically fermented by 'wild cultures' naturally present on the
vegetables.

Kimchi is alive! Full of living, healthy good

bacteria, or probiotics that support the gut,
boost immunity, energize the body, and aid
digestion, it is believed to fight cancer, lower
cholesterol and regulate blood sugar.

Kimchi tastes sour, tangy, salty, spicy, and

pungent! It’s similar to sauerkraut in that it is
fermented cabbage, but kimchi is packed
with flavour, umami and a little (or a lot) of
heat! The fermentation process is what gives
kimchi its sour flavor.

Kimchi is naturally fermented; it is full of

healthy bacteria, good for the gut and good for immunity. But besides being a
healthy thing to incorporate into our diets, Kimchi adds so much flavour to
things we are already making at home!

ENOR MODULE PBL TS25 SKM 2023

MODULE 1 (4TH SEPTEMBER 2023; MONDAY)

ENGLISH SUBJECT 11.20-12.50 PM 6H

ANSWER THE QUESTIONS CORRECTLY.

1. What is Kimchi?
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2. What is the process of making Kimchi?

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3. What is the best thing about Kimchi?

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4. What does Kimchi taste like?

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5. Why eat Kimchi?

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ENOR MODULE PBL TS25 SKM 2023

PBL TS25 YEAR 6

HOW TO MAKE KIMCHI STEP BY STEP

Kimchi contains healthy bacteria and probiotics that aids in the digestion
process.

Step 1: Combine Salt & Partial Water

Here are the ingredients: 2 tablespoons sugar

1 napa cabbage 3 scallions, chopped

2 tablespoons salt ¼ medium onion, chopped

1 tablespoon sweet rice flour 3 cloves of garlic, minced

½ cup Korean chili pepper flakes ½ tsp of ginger, minced

4 tablespoon fish sauce 2½ cups water

Combine the salt and 1½ cups of water. Dissolve and set aside.

ENOR MODULE PBL TS25 SKM 2023

 Step 2: Wash & Chop Cabbage

Wash and chop the

napa cabbage.

Step 3: Soak Cabbage in Salt Water

ENOR MODULE PBL TS25 SKM 2023

 Soak the cabbage in salt water for 3-6 hours or until soft.

Step 4: Combine Flour & Remaining Water

In a small pot, combine the

sweet rice flour and 1 cup of water over medium heat. Stir until
thickened, about 5 minutes.

Step 5: Prepare Paste

ENOR MODULE PBL TS25 SKM 2023

In a bowl, combine the flour mixture, Korean chili pepper flakes, fish
sauce, and sugar. Let cool. Once cooled, mix the scallions, onions,
garlic, and ginger to the paste and mix.

Step 6: Rinse Cabbage

Once the cabbage is

soft, rinse it 3-4 times to remove the salt water thoroughly

Step 7: Combine Paste & Cabbage, Then Store in Jar to Ferment

ENOR MODULE PBL TS25 SKM 2023

Massage paste into the cabbage and store in a jar. Serve immediately if
you like fresh kimchi. If you like it more fermented; wait until it fits your
tastes.

MODULE 1 (5TH SEPTEMBER 2023; WEDNESDAY)

ENGLISH SUBJECT 9.00-10.00 AM 6H

ANSWER THE QUESTIONS CORRECTLY.

1. Is Kimchi healthy?

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2. What ingredients and which step make Kimchi ferment?

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3. How to make Kimchi step by step? List them.

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4. In your opinion, is Kimchi popular worldwide including Malaysia?

Discuss about it in pairs.

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ENOR MODULE PBL TS25 SKM 2023

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MODULE 1 (6TH SEPTEMBER 2023; THURSDAY)

ENGLISH SUBJECT 8.30-9.30 AM 6H

Your new Korean friend, Keiko has taught you on how to make an easy
Homemade Kimchi during her visit to Malaysia last time. Today, you are
going to experience on making your own Kimchi. In about 60 words,
write an email to her and share your experience on making your
delicious Homemade Kimchi.

In your email,

 Talk about the ingredients

 How to make Kimchi step by step

MAIL
SEND SAVE CANCEL

TO

FROM

SUBJECT

ENOR MODULE PBL TS25 SKM 2023

MODULE 1 (7TH SEPTEMBER 2023; FRIDAY)

ENGLISH SUBJECT 9.00-10.00 AM 6H

WATCHING VIDEO YOUTUBE ON HOW TO MAKE KIMCHI AND

PROJECT OF MAKING STICKER FOR KIMCHI SALES

(ENGLISH TEACHER WILL GUIDE)

ENOR MODULE PBL TS25 SKM 2023