Food safety management system

ISO 22000 : 2018

FINISHED GOOD STORAGEAND SHIPPING POLICY
Issue. Rev: 1.0 Date: 10.3.2022 POLICY -005

1. Finished Good is stored in Finished Good Storage Area with ambient temperature
of 25 ± 3⁰C.
2. All pallets are stored at least 6 inches above the floor and at least 10 cm away
from walls on the designated racks to guarantee sufficient air circulation to avoid
development of hot spots.
3. Only APPROVED Finished Goods by QC are allowed to be issuedfor shipping.
4. Finished Good shipping allocation must follow FIFO (First-In First-Out) system.
5. No Finished Goods are shipped without presence of Quality Control and
Assurance personnel.
6. Contaminated, rejected and expired Finished Goodsare segregated and placed in
Rejected Material Area prior to disposal.
7. Wooden pallets when in use must be monitored regularly for any sign of damage
and deterioration.
8. Keep the entire storage area clean and neat, with everything in its place.
9. Don't block aisles or leave materials around for someone to trip or fall over.
10. Give the right of way to forklift trucks and even hand trucks.
11. Only fully trained and licensed personnel are permitted to operate forklifts.

Thank you by abiding to the regulations and rules stated above.

General Manager