Professional Documents
Culture Documents
FACTSHEET SERIES
Cooking with inefficient fuels releases emissions like carbon monoxide, black
carbon, methane, and particulate matter [3]. Here is how inefficient cooking Traditional cooking methods are deeply
affects our world: embedded in people’s way of life, which
is the reason why communities are
more resistant to change to innovative
clean cooking technologies and
3 BILLION OF THE WORLD’S respective methods.
POPULATION (42%) relies on open
fires and simple stoves using wood,
dung, charcoal, and coal to cook
their food.
1.7 MILLION CLEAN COOKSTOVES
were distributed in 2019 in Bangladesh,
that have reduced carbon emissions
by 3 metric tons of CO2eq [4].
93% OF HOUSEHOLDS
in Sub-Saharan Africa RELY ON WOOD
ENERGY for their daily cooking needs. An Ashram in India uses
83% of households in Sub-Saharan Africa solar thermal for
still do not have access to clean cooking. Sub-Saharan Africa
community cooking. It has
73 parabolic concentrated
solar reflectors that CAN COOK
50,000 MEALS A DAY and saves
nearly 100,000 kg of LPG annually.
100
100 Range of annual primary energy demand
(min-max)
Annual Primary Energy Demand (GJ)
60 5-20%
50 50
41.7
40
33.3
10-25% 10-25%
12-30% 25
15-40%
20 25 50-60% 50-60% 50-60%
20 20-50%
20
16.7 10 10 10 7.9
12.5 12.5 6.6
2.7 1.5
8.3 8.3 8.3
0
Slow Cooker
Three stones
Three stones
Pressure Cooker
Standard gas stove
Figure 1: Annual Primary Energy Demand Per Household by Fuel and Technology (GJ) [1]
FINANCIAL FACTS
Cost range of cookstoves and fuels (annual; per household)
1,400
$13 BILLION
Cost per household per year (USD)
1,200
648
Range of annual are spent annually in costs
909
576 household costs
(min-max) to health, environment and
1,000
economies in the
653
developing world due to
800 702
500
the use of solid fuels
600
584 385
for cooking.
454 321
252
351 261
552
492 216
Source
400
302
114
200 248 71
218 216 231
180 192
99
0
53 42 26 70 58 35
68
42 Author
Namrata Joshi - ICLEI World Secretariat
Three stones
Three stones
Pressure cooker
Slow cooker
Pressure cooker
Collaborators
Rohit Sen, Laura Noriega, Kanak Gokarn,
Ashley Mwendia, Everica Rivera - ICLEI World
Power Secretariat
Wood/Dung Charcoal LPG Biogas to gas Electricity (SHS) Electricity (Mini-grid)
Figure 2: Estimated Cost Ranges of Different Types of Cooking Technologies (2019) Design
Olga Tokareva - ICLEI World Secretariat
REFERENCES
1. World Future Council. ‘Beyond Fire - How to achieve electric cooking’ [Online].
Available: https://www.worldfuturecouncil.org/wp-content/uploads/2019/05/
Beyond-Fire_-How-to-achieve-electric-cooking.pdf
2. WHO, IEA, GACC, UNDP and World Bank. ‘Policy Brief 2’ (2018) [Online].
Available: https://sustainabledevelopment.un.org/content/documents/
17465PB_2_Draft.pdf
Copyright
3. IEA. ‘Access to clean cooking’ (2020) [Online]. Available: https://www.iea.org/ (c) 2021 ICLEI - Local Governments for Sustainability e.V.
reports/sdg7-data-and-projections/access-to-clean-cooking All rights reserved. The ICLEI World Secretariat holds the
copyright of this publication, including text, analyses,
logos and layout designs. Requests to reproduce or
4. World Bank. ‘Clean Cooking: Why it matters’ (2019) [Online]. Available: https:// to quote material in part or in full should be sent
www.worldbank.org/en/news/feature/2019/11/04/why-clean-cooking-matter to carbonn@iclei.org. ICLEI encourages use and disse-
mination of this report, and permission to reproduce this
material without modification will usually be permitted
without charge for non-commercial use.