Introduction

Due to population expansion and shifting dietary habits, the demand for basic commodities like
rice has been continuously rising throughout the world in recent years. However, the cultivation of rice
has faced considerable obstacles in many areas due to reasons such a shortage land for agriculture,
water scarcity, and climate change. In order to ensure the availability of food and agriculture
sustainability, it is important to research alternate crops that can replace rice.

Corn is one such potential substitute crop. It is a nutritious grain that is both adaptable and
widely grown. It is a common food in many cultures around the world and provides important vitamins,
minerals, and calories. The viability of efficient corn crop production as a potential substitute for rice
becomes a compelling concept in the area of Banga, South Cotabato, where rice farming suffers a
number of difficulties.

Banga, located in the southern part of Cotabato province in the Philippines, has a predominantly
agricultural economy. Rice has traditionally been the primary crop cultivated in the region, but the
increasing constraints on rice production have necessitated a search for alternative crops. Corn, with its
adaptability to diverse agro-climate conditions and lower water requirements, emerges as viable option.

Efficient corn crop in Banga could offer several benefits. Firstly, corn cultivation requires less
water compared to rice, making it more suitable for areas facing water scarcity or limited irrigation
facilities. This advantage can significantly reduce the strain on local water resources and improve water
management practices. Secondly, corn is known for its high productivity and shorter growing season
compared to rice. This characteristic allows for multiple cropping cycles, increasing overall agricultural
productivity and income potential for farmers in Banga. Additionally, corn crop residues can be utilized as
animal feed, providing an additional source of income for livestock farmers in the region.

Furthermore, the cultivation of corn can contribute to crop diversification, reducing the regions
dependence on a single crop and enhancing agricultural resilience. It can also serve as a valuable
rotation crop, helping to control pests and diseases that may affect rice production.

Exploring the feasibility of efficient corn crop production as a substitute for rice in Banga, South
Cotabato, holds significant potential for addressing the challenges faced by rice farming in the region. By
considering the advantages of corn, such as its lower water requirements, higher productivity, and crop
diversification benefits, local farmers can enhance food security, improve water management practices,
and boost agricultural income.