BARANGAY NUTRITION ACTION PLAN

CY-2022

BARANGAY 16 QUILING NORTE

CITY OF BATAC
PROVINCE OF ILOCOS NORTE
REGION 1
 THE BARANGAY NUTRITION COMMITTEE

PRINTED NAME DESIGNATION OFFICE SIGNATURE

Chairman: JOENEL S. CUANANG Punong Barangay QN

Co-Chairman: ADELAIDA A. BELTRAN Committee on Health QN

BNS: LORNA QUILAL-LAN Secretariat QN

Members:

1. JOHN PAUL ARIBUABO Committee on Finance QN

2. IRENE BATARA Midwife QN

3. ORLEN TULALI City Agriculcure QN

4. NORALIZA ORTAL Barangay Treasurer QN

5. ARNEL MARZAN Committee on Agriculture QN

6. PAUL ALBERT ORTAL SK Chairman QN

7. LORIE JANE SAGUIGUIT BHW President QN

8. JULIET LAFORGA DAYCARE Worker QN

9. EVANGELINE AGCAOILI Teacher QS

 HEALTH & NUTRITION & OTHER RELEVANT INFORMATION

Barangay: 16 Quiling Norte

PART A

I. GENERAL INFORMATION II. PRESCHOOL (PS) AND SCHOOL CHILDREN (SC)

PS SC

(1) Total No. of Puroks: 7 puroks (1) Total No. of Surveyed/Enrolled: 69 34

1
(2) Total Population: 1,678 (2) Total No. weighed: (latest weighing) 69 34

(3) Total No. of Households: 401 (3) % Weighed: 61.6%

(4) Total No. of Infants (0-11 months): 5 (4) Total No. with Normal Weights: 59 34

(5) Total No. of Pregnant Women: 21 (5) Total No. with Wasted Weights: 1 0

(6) Total No. of Lactating Women: 21 (6) Total No. with Overweight Weights: 5 1
2
(7) No. of Households with Home Gardens: 150 (7) Total No. of Children with Cleft Palate/Harelip: 0 0

(8) Total No. of Households with Sanitary Toilet 390 (8) Total No. of Households with Wasted Children: 1 0

(9) Total No. of Households with Potable Water Supply :390 (9) Prevalence Rate of Children with Wasted: 1.4% .0%

(10) Most Common Occupation: Farming

 BARANGAY NUTRITION ACTION PLAN
CY-2023
BARANGAY OF BARANGAY 16 QUILING NORTE

TABLE OF CONTENTS
Page
Outline
1. Introduction
2. The Nutrition Situation
3. Goals and Objectives
4. Work Plan
5. Quarterly Accomplishments of PPA
6. Monitoring and Evaluation Scheme
7. Budgetary Requirements
8. Reference

Attachment
1. LDP
2. AIP

Annexes
Annex 1. Identification of Interventions
Annex 2. Prioritization of Interventions
1. INTRODUCTION

The introduction may include history or legend of the province/city/municipality/barangay,

organizational structure, and the vision, mission, and goals of the LGU and the description
or profile of the LGU that is relevant to nutrition:
 demographic structure
 economic base
 social services
 environmental sanitation
 peace and order
 government administration and service delivery

2. THE NUTRITION SITUATION

a. Barangay Nutrition Situation Narrative Report

b. Barangay Profile on Health and Nutrition
c. BNS Form 1C
d. Spot Map
e. Problem Tree

f. Resources Availability

Summary table on what resources are available to address malnutrition

Resources Present/Absent Remarks
Nutrition Office /
Trained BNS /
BNC Structure /
BNC Planning Core Group /
Nutrition budget from barangay /
(appropriated through
legislation)
Resources from NGOs, POs,
Private Entities
Other Resources

3. GOALS AND OBJECTIVES

Vision:
We, the people of Quiling Norte envision a community of God-fearing, peace loving and
culturally upright citizens living a balance environment enhanced social services
and sustainable economic growth under a responsible leadership
Goal:
1. The provision of adequate basic social services to the population such as health and
nutrition, water and sanitation, education, capability building, employment
opportunities and peace and order maintenance.

Specific Objectives:
1. To reduce the prevalence rate of stunting from 4.3% in 2021 to 2.3% in 2024
2. To maintain the prevalence rate of undernutrition to less than 1% in 2024
3. To reduce the prevalence rate of overnutrition from 5.8% in 2021 to 2.3_% in 2024.
4. To maintain the prevalence rate of wasting at 0% in 2024.
1. INTRODUCTION

Barangay Quiling Norte is one barangay of the City of Batac with problem on
malnutrition. Based on the 2022 Operation Timbang Plus Results, the barangay has a total
number of 69 preschool children aged 0-59 months. Among the 69 preschool children, 2 of them
are underweight, 3 are stunted and 5 overweight. The barangay has no cases of wasting.

The members of the Barangay Nutrition Committee agreed to strengthen nutrition programs to
address this problem. The BNC identified different interventions and activities which
they believe would help solve this problem. Among the identified interventions
include the following:
- Home, school and community food production
- Micronutrient Supplementation
- Nutrition Education
- Livelihood Program
- Infrastructure (Nutrition Sensitive), etc.

With the efforts and with the active participation and cooperation of all sectors and partners, the
BNC of Barangay Quiling Norte is hoping that the prevalence of malnutrition will be
reduced in the barangay.
 BARANGAY NUTRITION PROFILE, CY 2022

Total Number of Puroks:

Indicators Number
1. Total population 1678
2. Number of households 401
3. Household surveyed during Family Profile Survey 1600
4. Total number of women who are:
a. Pregnant 21
b. Lactating 21
5. Total number of households with preschool children aged 0-71 months old 60
6. Actual population od preschoolers 0-71 months old 128
7. Total number of preschool children weighed during OPT Plus 69
a. Percent (%) weighed coverage (OPT Plus) 61.6%
b. Number and Percent (%) of preschool children according to Nutritional Status No. %
1. Severely underweight 0 0%
2. Underweight 2 2.9%
3. Normal weight 59 92.8%
4. Severely wasted 0 0.%
5. Wasted 1 1.4%
6. Overweight 5 4.3%
7. Obese 1 2.9%
8. Severely stunted 0 0%
9. Stunted 3 4.3%
8. Total number of infants 0-5 months old 2
9. Total number of infants 6-11 months old 4
10. Total number of preschoolers 0-23 months old 22
Page | 3
11. Total number of preschool children aged 12-71 months 21
12. Total number of preschoolers 24-71 months old 102
13. Total number of families with severely wasted and wasted preschool children 1
14. Total number of families with stunted and severely stunted preschool children 3
15. Total number of Educational Institution Public Private
a. Number of Day Care Centers 1
b. Number of Elementary Schools 0
c. Number of Junior High school
d. Number of Senior High school
16. Total number of children enrolled in Kindergarten 34
(DepED-supervised)
17. Total number of school children weighed at the start of the school year 34
18. Total number of school children weighed at the start of the school year 34
19. Percent (%) weighing coverage of school weighing
20. Number and percent (%) of school children according to Nutritional Status (Body Mass Index) No. %
a. Severely wasted 0 11%
b. Wasted 0
c. Normal 34
d. Overweight 1
e. Obese 0
21. 0-5-month-old infants who are exclusively breastfed 5
22. Households with severely wasted and wasted school children 0
23. School children dewormed at the start of the school year 34
24. Fully immunized children (FIC) 34
25. Households, by type of toilet facility (ipada jay brgy survey ta option) No. %
a. water-sealed toilet 274 2.7%
b. Other types, specify: Open Pit FLUSH 116 1.16%
c. None 100 10%
26. Households, Garbage waste disposal: No. %
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a. Barangay or municipal garbage collection 256 65%
b. Own compost pit 144
c. Others, specify: _________________________
27. Households, by source of drinking water: No. %
a. Level III 401 100%
b. Level II %
c. Level I %
28. Household with: No. %
a. Vegetable garden 200 50%
b. Livestock/poultry
c. Fishpond
29. Households according to type of dwelling unit: No. %
a. Concrete 200 50%
b. Semi-concrete 180 45%
c. Wood 21 5.25%
d. Makeshift/barong-barong
30. Total number of households using iodized salt 50
31. Total number of eateries/carinderia 5
32. Total number of sari-sari stores 13
33. Total number of Botika ng Bayan 0
34. Number of health and nutrition workers 14
a. Barangay Nutrition Scholar 1
b. Barangay Health Worker 11
35. Total number of household beneficiaries of Pantawid Pamilyang Pilipino Program 22
36. No. of Family members per household
a. More than 10 0
b. 8-10 4
c. 5-7
d. 2-4
Page | 5
 e. 1
37. Most Common Source of Drinking Water Supply ( Ranking) RANKING
a. Open dug Wells 2
b. Spring
c. Artesian Well
d. Waterworks
e. Others, specify , Mineral water 1

2.BARANGAY NUTRITION SITUATION

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Barangay #16 Quiling Norte has a total population of 1678 or 401 households distributed in its 7 puroks/sitios. There is a Barangay Nutrition Office, Barangay Health
Station and 1 Day Care Centers and 0 Elementary Schools and 0 Secondary School. Barangay Quiling Norte has 1 BNSs, 11 BHWs, 1 midwife and a Barangay
Nutrition Committee composed of the Punong Barangay, the Barangay Councils, Lupon, Day Care Workers, DepEd, etc.

There are 2 infants 0-5 months, 20 6-23 months and 47 , 24-59 months old children. There are also 21 pregnant and 5 lactating mothers as revealed in the last family
profile. Based on the OPT Plus results of CY 2022 which covered 61.6 % of children 0-71 months old, there are 1 %M wasted and 0% severely wasted
children 0-71 months old, 4.3% stunted and 0% severely stunted 0-71 months old children.

The overall prevalence of underweight preschool children in 2020 at3.0 % is very low and decreased from the 2022 prevalence rate of 2.9%___%.

number and (percentage &) out of 34 school children were weighed at the start of the school year and the baseline result showed that number (percentage) are
severely wasted ___0___ are wasted, (%) ___34___ are normal (%), __1__ are overweight (%) and _0_____ are obese (%). Compared to last year’s baseline
data, the prevalence of severely wasted school children (%) increased/decreased, whereas, the prevalence rate (%) of wasted school children
increased/decreased.

In terms of access to safe water, only ( ) households have piped-in water supply (level III), 300 households source their water from the nearby faucet (less than 100 m),
while 100 get water from deep well and springs. An estimated 401 numbers of households source their drinking water from water refilling stations. Only 400
households have their own water sealed toilets while 1 share their toilet with other households.

BARANGAY PROFILE---1. HEALTH AND NUTRITION PROFILE

Page | 7
 Name of Barangay: QUILING NORTE
City/Municipality : BATAC
Province: ILOCOS NORTE

PART – A SCHOOL CHILDREN (SC)

(1) Total No. of Puroks/Sitios : 7 (8) No. of Normal Weight:59
(2) Total Population: 1678 (9) No. of Wasted and Severely Wasted: 0 (15) Most recent date of OPT:1st QUARTER
(3) Total No. of Households: 401 (10) No. of Overweight and Obese:5 (16) % OPT Coverage of PS: 61.6%
(4) Total No. of Preschoolers: 69 (11) Total Weighed:69 (17) Total No. of Households with underweight and
(5) Total No. of School Children: 34 (12) % Weighed:61.6% Severely Underweight PS: 2
(6) Total No. of Pregnant Women:21 (13) Common Occupation:Farming (18) Total No. of Households with Wasted and SW SC: 1
(7) Total No. of Lactating Women:5 (14) No. of Schools with School Gardens:1_______

N U T R I T I O N A L S T A T U S

Page | 8
 PUROK/SITIO
(Name or Weight for Age Height/Length for Age Weight for Length/Height Total Weighed
Number)
Under- Severe Severely Severely
Normal Overweight Obese Normal Stunted Tall Normal Wasted Overweight Obese No. %
weight Underweight Stunted Wasted
-1 -2 -3 -4 -5 -6 -7 -8 -9 -10 -11 -12 -13 -14 -15 -16 -17
1 17 1 0 1 1 18 1 0 0 16 0 0 0 1 19 5.44%
2 11 1 0 1 0 9 0 0 0 9 1 0 1 0 12 13.50%
3. 12 0 0 11 0 11 12 0 0 1 0 0 0 0 12 16.33%
4. 9 0 0 0 0 8 8 0 0 4 0 0 0 0 9 22.80%
5 5 0 0 0 0 4 4 0 0 5 0 0 0 0 5 12.30%
6 11 0 0 1 1 10 0 0 0 10 0 0 0 1 11 29.60%
7 1 0 0 0 0 1 0 0 0 1 0 0 0 0 1 100%

Problem Tree of Undernutrition among 0-59 months old children

Page | 9
Problem Tree on Stunting among 0-59 months old children

Page | 10
Problem Tree on Overnutrition among 0-59 months old children
Page | 11
PROBLEM TREE

Page | 12
 BARANGAY NUTRITION ACTION PLAN, C.Y. 2022

WORKPLAN OF BARANGAY: #16 QUILING NORTE

Vision: OPTIMAL HEALTH AMONG PREGNANT, LACTATING AND CHILDREN WE SERVE

____________________________________________________________________________________________

MISSION: WE COMMIT TO PERFORM BETTER BETTERDUTIES AND RESPONSIBILITIES TO CARRY OUT THE PLANS
AND OBJECTIVESOF THE BARANGAY TO GIVE THE POPULATION WE SERVEOPTIMAL HEALTH THRU
VOLUNTARY AND EXCELLENT PERFORMANCESPECIALLY IN THE DELIVERY OF QUALITY HEALTH SERVICES
__________________________________________________________________________________________

Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
NUTRITION-SPECIFIC PROGRAMS
I. INFANT AND YOUNG CHILD FEEDING
To improve the Barangay BNC Quarterly 5000 Brgy. Improved
nutritional status of 0- Home/ and nutritional
1. Community-based health and nutrition support
23 months children, HH monthly status of 0-23
increase exclusive Health respectively months
a. Creation/Maintenance of Barangay Support Groups on IYCF breastfeeding among Center Year-round
b. Lactation station/breastfeeding corner/room 0-6 months and Monthly
b.1. Establishment of Lactating Station/Breastfeeding Corner/Room facilitate proper
b.2. No. of mothers availing lactating station/ breastfeeding introduction of As
Corner/room complementary foods need
among 6-23 months arise
2. Campaign on 1000 days of life
a. Pregnant
b. Lactating
c. Others, specify
3. Exclusively Breastfed Infants identified at 6 months
4. Complementary Feeding initiated at 6 months

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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
5. Activities conducted to promote EO51 (Milk Code)
a.

II. INTEGRATED MANAGEMENT OF ACUTE MALNUTRITION (IMAM)

1. Referral of identified Wasted & Severely Wasted to MNAO/MHO for Improved
treatment To improve the nutritional
2. Distribution of supplementary feeding to under-five children with nutritional status of Home/ status of under-
BNS N/A
Moderate Acute Malnutrition (MAM) and Severe Acute Malnutrition (SAM) Under-five Children HH Year round five children
BNS LGU
with Acute and Severe RHU with acute and
Malnutrition severe
malnutrition
III. DIETARY SUPPLEMENTATION PROGRAM
1. SUPPLEMENTARY FEEDING OF PREGNANT WOMEN To improve the weight Improved
a. Distribution of supplementary feeding for all at risk pregnant women of vulnerable groups to HH BNS Year round LGU nutritional
2. COMPLEMENTARY FEEDING OF CHILDREN 6-23 MONTHS OLD include malnourished status of
a. Stunted and severely stunted pregnant women, HH BNS Year round LGU vulnerable
b. Wasted children or MAM preschoolers, school HH BNS Year round LGU groups
c. Underweight and Severely Underweight children and children HH BNS Year round LGU
3. SUPPLEMENTARY FEEDING OF CHILDREN 24-59 MONTHS OLD enrolled in Child
a. Stunted and severely stunted Development Centers HH BNS Year round LGU
b. Wasted children or MAM HH BNS Year round LGU
c. Underweight and Severely Underweight HH BNS Year round LGU
4. SUPPLEMENTARY FEEDING OF CHILDREN ENROLLED IN CHILD
DEVELOPMENT CENTERS (CDC)
a. Number of children enrolled given dietary supplementation in CDCs CDW Year round
b. Referral of undernourished preschool children to the Child
BNS
Development Center CDC
BNS/
c. Barangay assistance given in day care supplementary feeding
CDW
5. SUPPLEMENTARY FEEDING OF SCHOOL CHILDREN
a. Wasted DepEd DepEd DepEd

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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
b. Stunted
6. OTHERS
a. Conduct of Mass Feeding
b.
IV. NUTRITION PROMOTION PROGRAM FOR BEHAVIOR CHANGE
1. Nutrition Promotion in Communities More health
a. Conduct of Nutrition Education Class/Orientation on Pabasa sa and nutrition
Nutrisyon conscious
a.1. Pregnant & Lactating women 21 population/
semestrial 3000 Brgy increased
a.2. Caregivers/parents of UW, SUW, St, Sst, W,SW PSC To increase 5
a.3. Pantawid Beneficiaries (FDS) 22 nutrition
awareness and attain
a.4. Other Participants (males, OSY, Adolescents, etc) 10 seeking
behavior change
a.5. Members of the BNC 14 behavior of the
towards improved Barangay
2. Promotion of 10 NGF/ 10 Kumainments (households) general public
health and nutritional Hall
a. Conduct of home visit, Counseling and follow up to: status to parents of HH
a.1. Parents of SUW & Underweight Preschool Children 2 Educate
malnourished children
a.2. Parents of OW Preschool Children (Wt-for-Height) and to the general 5 Monthly Self help parents of
a.3. Parents of Sst & Stunted Preschool Children 3 malnourished
public as a whole
children
a.4. Parents of SW & Wasted Preschool Children 1
towards the
b. Posting of IEC materials on health and nutrition on strategic location
improvement of
c. Maintenance of Health and Nutrition Post/Corner/ Room
their children’s
3. Celebration of Nutrition Month (Submit separate documentation) 69 July LGU nutriture
4. Nutrition Promotion in Schools
a. Integration of nutrition in the elementary school curriculum
School
b. Conduct of nutrition IECs in schools
5. Other Activities

V. MICRONUTRIENT SUPPLEMENTATION PROGRAM

1. Distribution of Vitamin A To prevent occurrence/ Prevented
HH
decrease prevalence Given once - DOH occurrence/dec
a. Infants (6 – 11 months) 4 Barangay
of Micronutrient a year reased
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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
Deficiencies esp. Vita. Given twice prevalence of
A Deficiency, IDA, IDD a year (6 Micronutrient
etc. among vulnerable mos Deficiency
b. Preschool Children (12 – 59 months) 62
groups to include 6-59 interval) among
months’ children, report on vulnerable
lactating women, sick 2nd dose groups
c. Post-partum or Lactating Women children, women 10-49 5
years old etc. Strengthened
immunity of
To strengthen under-five
2. Distribution of Micronutrient Powder to infants immunity of under-five children and
a. Infants (6-11 months) children and other 7 other
b. Preschool (12-59 months) vulnerable groups 62 vulnerable
3. Iron Supplementation groups
a. Low Birthweight Infants 5
b. Preschool children (12-23 months)
c. Pregnant Women
d. Post-partum women
5 CHO
July to
September
(first round)
4. Weekly Iron Folic for Adolescent (WIFA) Supplementation
and
(dgtay adda ti school ti brgy na)
January to
March (2nd
round)
a. Grades 7 to 10 females (Public schools)
b. ALS female students
5. Calcium Supplementation for pregnant women From 20
week's
gestation
(5th month)
until the
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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
end of
pregnancy
6. Iodine Supplementation for pregnant women
7. Other activities, pls. specify:
a. Provision of multivitamins to preschool
b. Provision of Ascorbic acid to preschool children 10 QN BNS MONTHLY LGU
c. Others, specify

VI. MANDATORY FOOD FORTIFICATION

1. Monitoring of Iodized Salt Utilization Prevented
a. Households occurrence/dec
b. Food Establishments (carinderia, restaurants) reased
To prevent occurrence/
c. School Canteens prevalence of
decrease prevalence
2. Monitoring of all stores selling iodized salt 5 YEARLY Vitamin A
of Vitamin A Deficiency
3. Monitoring of bakeries using Vitamin A fortified Flour 1 YEARLY Deficiency
Disorder (VADD), Iron HH SELFHEL HSO
BNS Disorder
Deficiency Anemia Barangay P- DOH
(VADD), Iron
(IDA),
Deficiency
4. Monitoring of establishments selling Vitamin A Fortified Cooking Oil Iodine Deficiency
3 Anemia (IDA),
(Sari-sari store, grocery) Disorder (IDD)
Iodine
Deficiency
Disorder (IDD)
VII. NUTRITION IN EMERGENCIES
1. Pre-Disaster Activities For the Barangay
a. Designation of barangay nutrition committee as barangay nutrition Nutrition Cluster to be
1
cluster/identification of point person/s on nutrition active and participative
b. Conduct of drills and IEC promoting family/general public in mitigating and
preparedness and awareness responding to
c. Cluster coordination meetings aftermath of disasters
2. During Emergency by monitoring affected
a. Conduct of cluster coordination meeting and deployment families especially the As the Barangay
b. Conduct of Rapid Nutrition Assessment (RNA) vulnerable groups need
arises
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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
3. Provision of services during emergencies
a. Promotion and implementation of breastfeeding and proper infant
young child feeding in emergencies
b. Survey of pregnant, lactating and infants Monthly
c. Establishment of breastfeeding corners
d. Mobilization of IYCF support group in evacuation centers As the
e. Provision of micronutrient supplementation to target groups need Barangay
f. Management and care for children with moderate acute malnutrition arises
(MAM) and severe acute malnutrition (SAM) and referral of SAM with
complications
g. Monitoring of compliance to EO 51 in evacuation centers
h. Food distribution/ration
VIII. OVERWEIGHT & OBESITY MANAGEMENT AND PREVENTION PROGRAM
1. Promotion of Healthy Lifestyle: To prevent the
Barangay Decreased
increase of overweight All year SELFHE
a. Promotion of Pilipinas Go 4 Health: Go smoke-free, Go slow sa HH CHT 1000 prevalence of
and obesity and to 5 round LP
tagay, Go sustansya, Go sigla OW and obesity
improve the nutritional
Specify supported activities::
a.1. IEC on Smoking
a.2. EC on Toning Down Drinking
a.3. IEC on Healthy Foods, Promotion of Organic Vegetables
a.4. Promotion of Physical Activity to the General Public
2. Healthy Food Environment
a. Implementation of DepEd Oder No. 13, s. 2017 regarding the Policy
and Guidelines on Healthy Foods and Beverage Choices in public
schools
3. Weight Management Intervention (for overweight and obese
individuals)
a. Conduct of Hataw/Zumba/Dance Exercises 5 QN BNS
b. Conduct of counseling to parents/caregivers of over-nourished
under-five children
4. Other activities, pls. specify:

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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.

II. NUTRITION-SENSITIVE PROGRAMS

I. SUSTAINABLE LIVELIHOOD PROGRAM AND DEVELOPMENT
a. Livelihood Skills Training conducted for: To improve food Improved food
a.1. Families of undernourished preschool children security through security through
Barangay
a.2. Other vulnerable groups (AP/PP) increased family increased
a.3. Other participants (Farmers) income family income
II. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT
To increase
a. Conduct of health education and other health related activities for awareness of
1 Barangay
adolescent adolescent on health &
nutrition education
III. PROGRAMS ON WATER, SANITATION AND HYGIENE
1. Access of households to improved water supply (IPADA YO KADJAY
ADDA BRGY SURVEY DGTA OPTIONS) Decreased/
a. Level I absence of
b. Level II To prevent the water-borne
HH
c. Level III occurrence of water Year round diseases and
Barangay
d. Others (Water Delivery) borne diseases and improved
2. Monitoring of water refilling stations within the barangay improve access to safe sanitary &
drinking water hygienic
3. Water testing of water supply sources environment
3. Monitoring of households toilet facility (IPADA YO KADJAY ADDA All households
BRGY SURVEY DGTA OPTIONS) were
To advocate for the
a. Sanitary Toilet advocated/awar
100% access of HH
b. Unsanitary Toilet Year round e on the
households to sanitary Barangay
importance of
toilets
d. No toilet facility having sanitary
toilet

IV. REPRODUCTIVE HEALTH/ RESPONSIBLE PARENTHOOD

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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
Advocated the
To advocate on the
importance of
importance of family YEAR
1. Conduct of IEC on Family Planning and Reproductive Health 10 BRGY CHT reproductive
planning and ROUND
health and
reproductive health
family planning
V. HOME AND COMMUNITY FOOD PRODUCTION
1. Distribution of seeds
a. Families of underweight/wasted/stunted preschool children 2 YEARLY
LGU
b. Households To improve access of Househol Improved
c. Other targets (farmers) food in the household d access of food
BNS
2. Maintenance of established fruit or vegetable garden through food Communi in the
a. Backyard fruit/vegetable garden production ty household
All year
b. Community fruit / vegetable garden BRGY
round
c. Gulayan sa paaralan 1
III. ENABLING PROGRAMS
1. Mobilizing of local government units for nutrition outcomes
a. Reorganization/strengthening of Barangay Nutrition Committee To improve efficiency 1 Improved
b. Conduct of Nutrition Assessment in the over-all efficiency in the
b.1. Conduct of Operation Timbang (OPT) Plus management/ 1 1st Quarter management of
b.2 Updated Nutrition Situation implementation and 1 nutrition
c. Formulation of Barangay Nutrition Action Plan 20___ and monitoring and program
submission evaluation of the 1 2nd Quarter
barangay nutrition Punong
to MNAO
program Barangay Barang
d. Integration of BNAP into Annual Investment Plan (AIP) 1
ay
e. Monitoring and Surveillance 1
e.1. Conduct of semi-annual PIR/Re-planning 1
e.2. Conduct of BNC meetings
f. Human Resource Development/ Capability Development:
2
Attendance to trainings and seminars
Specify training:
f.1. Provincial BNS Congress 1 LAOAG 600 BF
To capacitate health
f.2. Regional BNS Congress 1 BAGIUO 4000 BF

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 Estimated
Target Lead Source Expected
Program / Project / Activity / Indicators Objective Location Schedule Fund
No. Person of Fund Result
Req’t.
f .3. Online Seminars, 1
f.4. BNS Training on Basic Course 2 BATAC 500 LGU
f.5. Others 1 BATAC LGU

g. Provision of Funding Support for Nutrition

All year BF
g.1. Nutrition Service Delivery 1 Barangay Punong
round
QUARTER BRGY.
g.2. BNS Honorarium and nutrition workers 1 BRGY 2750
LY FUND
skills and knowledge Health and
g.3. BHW, Daycare Workers and Others 12
as advocates nutrition
workers
h. Availability of appropriate weighing scale and height board capacitated to
1SS All year
1HB round be more
effective
i. Resource Generation (human resource, monetary and in kind) advocates in
i.1. Proceeds from ticket selling
i.2. Others, specify
2. Policy development for food and nutrition
a. Formulation of nutrition related policies
INNOVATIVE ACTIVITIES/ PROGRAMS/HIGHLIGHTS
1. Implemented
2. To implement creative creative and
and existing existing
interventions related to interventions
3.
nutrition related to
nutrition

ANNUAL INVESTMENT PROGRAM (AIP)

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 c/o Treasurer
BARANGAY: ____________________

Period of Project Cost

Implementation Source of
Program / Project / Activity (PPA) Expected Result
Starting Ending Funds Personnel Capital
MOOE TOTAL
Date Date Services Outlay

Prepared by the members of the BARANGAY NUTRITION COMMITTEE:

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 NAME DESIGNATION SIGNATURE

JOENEL S.CUANANG CHAIRPERSON

IRENE BATARA Rural Health Midwife
JOHN PAUL ARIBUABO COMMITTEE ON FINANCE
ARNOLD MANIBOG COMMITTEE APROPRIATION
EDNA AGUSTIN COMMITTEE ON SOCIAL SERVICES
DELIA BELTRAN COMMITTEE ON HEALTH
ARNEL MARZAN COMMITTEE ON AGRICULTURE
EVAGELINE AGCAOILI PRINCIPAL
REYNALDO AGCAOILI PEACE AND ORDER
ORLEN TULALI CITY AGRICULTURIST
LORNA O.QUILAL-LAN SECRETARIAT
LORIE JANE SAGUIGUIT BHW
JULIET LAFORGA Day Care Worker
NORALIZA ORTAL . Treasurer
ISAGANI MAGBALETA PASTOR
JOSE SALASAC COMMITTEE ON EDUCATION
PAUL ALBERT ORTAL SK PRESIDENT

Date: ______________________ Venue: _________________________________________

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