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  • Outline Unit Test Chapter 2 and 3 (Biological Molecule and Enzyme)

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    Bramasta bumi
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    The document outlines the topics to be covered in a 60 minute unit test on Chapter 2 and 3 of the subject Biological Molecules and Enzymes. The test will cover the structures of lipids, proteins, carbohydrates and reducing sugars. It will also assess methods to test for the presence of sugars, starch, protein and fat. Additionally, it will evaluate the differences between globular and fibrous proteins, hydrophobic and hydrophilic protein structures, the effect of activation energy on reaction rate, and how temperature, pH, enzyme concentration and substrate concentration affect reaction rate. The test will also address enzyme specificity, competitive and non-competitive inhibition, lock-and-key and induced-fit enzyme theories, dilution techniques, and

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    Outline unit test chapter 2 and 3 (Biological molecule and enzyme) (3)

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    The document outlines the topics to be covered in a 60 minute unit test on Chapter 2 and 3 of the subject Biological Molecules and Enzymes. The test will cover the structures of lipids, proteins, carbohydrates and reducing sugars. It will also assess methods to test for the presence of sugars, starch, protein and fat. Additionally, it will evaluate the differences between globular and fibrous proteins, hydrophobic and hydrophilic protein structures, the effect of activation energy on reaction rate, and how temperature, pH, enzyme concentration and substrate concentration affect reaction rate. The test will also address enzyme specificity, competitive and non-competitive inhibition, lock-and-key and induced-fit enzyme theories, dilution techniques, and

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Outline Unit Test Chapter 2 and 3 (Biological Molecule and Enzyme)

    Uploaded by

    Bramasta bumi
    The document outlines the topics to be covered in a 60 minute unit test on Chapter 2 and 3 of the subject Biological Molecules and Enzymes. The test will cover the structures of lipids, proteins, carbohydrates and reducing sugars. It will also assess methods to test for the presence of sugars, starch, protein and fat. Additionally, it will evaluate the differences between globular and fibrous proteins, hydrophobic and hydrophilic protein structures, the effect of activation energy on reaction rate, and how temperature, pH, enzyme concentration and substrate concentration affect reaction rate. The test will also address enzyme specificity, competitive and non-competitive inhibition, lock-and-key and induced-fit enzyme theories, dilution techniques, and

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Outline unit test chapter 2 and 3 (Biological

    molecule and enzyme)


    Duration : 60 minutes

    No Topic

    1 Structure of fat and lipid (Glycerol, phospholipid, ester bond,


    triglycerides), protein(amino acid, peptide bond, primary
    structure-quaternary structure), glucose (𝛼 glucose & 𝛽 glucose),
    polysaccharide (starch, glycogen, amylose, amylopectin), reducing
    sugar (maltose, sucrose, lactose).

    2 Methodology to check the presence of sugar (reducing and non


    reducing), starch, protein and fat.

    3 Mention the role and specific differences of globular and fibrous protein.

    4 Hydrophobic and Hydrophilic structure on protein.

    5 The effect of Eₐ (activation energy) to the rate of reaction

    6 The effect of temperature, pH, enzyme concentration and substrate


    concentration to the rate of reaction.

    7 Specificity of an enzyme.

    8 Competitive and non competitive inhibitor.

    9 Lock and key - Induced Fit theory.

    10 Dilution of solution .

    11 Calculating the initial rate of reaction.

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