CHEFS RECIPE SHEET

ALL RECIPE AMOUNTS ARE IN GRAMS OR NUMBER OF UNIT

CLASS Shane Day Thursday
NO STUD'TS & TUT 12 Lesson Date 24/2/2022
KITCHEN PRACTICAL H137 Time 8.00am

Cream of
Item Vege cuts Croutons
vege soup

SHOPPING LIST TOTAL

INGREDIENTS
detergent 10 10
rubbish bags 1 1
salt 5 5
cracked black pepper 2 2
carrot 2 by weight or volume only 2
Leek 0.5 1
onion 1 1
celery 1 1
garlic 1 1
potato each 2 2
butter 50 50
flour soft 25 Do not copy and paste a recipe 25
chicken stock 1000 1000
bay leaf 1 1
parsley 10 10
thyme 1 1
cream 50 50
Toast bread slices 2 2
oil 60 60
string 1 1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
 CLASS Shane Day Thursday
NO STUD'TS & TUT 12 Week 1 / Lesson 2 Date 24/2/2022
KITCHEN H137 Time 8.00am

SHOPPING LIST CLASS CHEFS COST TOTAL Recipe

Name of Recipe
INGREDIENTS AMOUNT ORDER PER UNIT COST Number

detergent 120 10 $2.50

Misc Item
rubbish bags 12 1 $0.50
salt 60 5 $0.00
Recipe 1 Vege cuts
cracked black pepper 24 2 $0.00
carrot 24 2 $6.50
Recipe 2 Cream of vege soup
Leek 6 1 $0.00
onion 12 1 $0.00
Recipe 3 Croutons
celery 12 1 $0.00
garlic 12 1 $0.00
Recipe 4 0
potato each 24 2 $0.00
butter 600 50 $0.00
Recipe 5 0
flour soft 300 25 $0.00
chicken stock 12000 1000 $0.00
Recipe 6 0
bay leaf 12 1 $0.00
parsley 120 10 $0.00
Recipe 7 0
thyme 12 1 $0.00
cream 600 50 $0.00
Recipe 8 0
Toast bread slices 24 2 $0.00
oil 720 60 $0.00
Recipe 9 0
string 12 1 $0.00
0 0 0 $0.00
Recipe 10 0
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
Method
 CHEFS RECIPE SHEET
ALL RECIPE AMOUNTS ARE IN GRAMS OR NUMBER OF UNIT
CLASS Your Name Here Day Monday
NO STUD'TS & TUT 2 Entrée Date 3/20/2023
KITCHEN PRACTICAL H137 Time 12.30pm
thai fish
Item
cakes
SHOPPING LIST INGREDIENTS TOTAL

flour 52 52
garlic 1 1
parsley 2 2
eggs 2 2
carrots 1.5 2
olive oil 34 34
whole round fish 1 1
oil 145 145
butter 10 10
kumera 100 100
white vinegar 10 10
mustard 10 10
black olives 50 50
capers 15 15
salt and pepper 50 50
sugar 15 15
vanilla 6 6
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
 CLASS
Your Name Here Day Monday
NO STUD'TS & TUT 2 Week 1 / Lesson 1 Date 20/3/2023
KITCHEN H137 Time 12.30pm

CLASS CHEFS COST TOTAL Recipe

SHOPPING LIST INGREDIENTS Name of Recipe
AMOUNT ORDER PER UNIT COST Number

flour 104 52 $2.50

Misc Item
garlic 2 1 $0.50
parsley 4 2 $0.00
Recipe 1 thai fish cakes
eggs 4 2 $0.00
carrots 3 2 $6.50
Recipe 2 0
olive oil 68 34 $0.00
whole round fish 2 1 $0.00
Recipe 3 0
oil 290 145 $0.00
butter 20 10 $0.00
Recipe 4 0
kumera 200 100 $0.00
white vinegar 20 10 $0.00
Recipe 5 0
mustard 20 10 $0.00
black olives 100 50 $0.00
Recipe 6 0
capers 30 15 $0.00
salt and pepper 100 50 $0.00
Recipe 7 0
sugar 30 15 $0.00
vanilla 12 6 $0.00
Recipe 8 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 9 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 10 0
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
Method
 CHEFS RECIPE SHEET
ALL RECIPE AMOUNTS ARE IN GRAMS OR NUMBER OF UNIT
CLASS Your Name Here Day Monday
NO STUD'TS & TUT 2 Lesson Date 20/3/2023
KITCHEN PRACTICAL H137 Time 12.30pm

Item

SHOPPING LIST TOTAL

INGREDIENTS
detergent 10 10
rubbish bags 1 1
salt 5 5
cracked black pepper 2 2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
 CLASS
Your Name Here Day Monday
NO STUD'TS & TUT 2 Week 1 / Lesson 2 part 2 Date 20/3/2023
KITCHEN H137 Time 12.30pm

SHOPPING LIST CLASS CHEFS COST TOTAL Recipe

Name of Recipe
INGREDIENTS AMOUNT ORDER PER UNIT COST Number

detergent 20 10 $2.50
Misc Item
rubbish bags 2 1 $0.50
salt 10 5 $0.00
Recipe 1 0
cracked black pepper 4 2 $0.00
0 0 0 $6.50
Recipe 2 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 3 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 4 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 5 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 6 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 7 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 8 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 9 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 10 0
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
Method
 CHEFS RECIPE SHEET
ALL RECIPE AMOUNTS ARE IN GRAMS OR NUMBER OF UNIT
CLASS Your Name Here Day Monday
NO STUD'TS & TUT 2 Lesson Stock Master Class Date 20/3/2023
KITCHEN PRACTICAL H137 Time 12.30pm

Item

SHOPPING LIST TOTAL

INGREDIENTS
detergent 10 10
rubbish bags 1 1
salt 5 5
cracked black pepper 2 2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
 CLASS
Your Name Here Day Monday
NO STUD'TS & TUT 2 Week 1 / Lesson 3 Date 20/3/2023
KITCHEN H137 Time 12.30pm

SHOPPING LIST CLASS CHEFS COST TOTAL Recipe

Name of Recipe
INGREDIENTS AMOUNT ORDER PER UNIT COST Number

detergent 20 10 $2.50
Misc Item
rubbish bags 2 1 $0.50
salt 10 5 $0.00
Recipe 1 0
cracked black pepper 4 2 $0.00
0 0 0 $6.50
Recipe 2 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 3 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 4 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 5 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 6 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 7 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 8 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 9 0
0 0 0 $0.00
0 0 0 $0.00
Recipe 10 0
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
0 0 0 $0.00
Method