Professional Documents
Culture Documents
• A high-throughput
sequencing method
that parallelizes the
sequencing
process, producing
millions of
sequences at once.
Next-Generation Sequencing
4
Understanding how Salmonella
contamination found its way to the food supply is not an
easy task...
"The Smokin' Hot Pepper"
MLVA and
CRISPR loci
SNP
Discovery
Biomarker
Assays
NGS
Outbreak
response
Microarray
Targets
FOODBORNE OUTBREAK
INVESTIGATION:
WGS analysis of foodborne salmonellae case study
This investigation focused on Salmonella
Montevideo samples associated with red
and black pepper used in the production
of Italian-style spiced meats in a New
England processing facility. This
manufacturer was implicated in a major
salmonellosis outbreak that affected more
than 272 people in 44 states and DC.
15-20x shotgun sequencing
35 pure culture isolates from patients,
foods and environmental samples.
me
XbaI – PrimaryEnzyme JE
BlnI – Secondary Enzyme
JEGX01.0004 JEGA26.0002
JEGX01.0004 JEGA26.0030
JEGX01.0004 JEGA26.0031
JEGX01.0034 JEGA26.0002
JEGX01.0104 JEGA26.0002
SAME or DIFFERENT?
S. Agona clade:
Salmonella Agona Dry Cereal Outbreak
http://www.nextgenerationfood.com/news/risky-‐food-‐list/
http://www.cspinet.org/new/200910061.html
NGS distinguishes geographical structure among closely
related Salmonella Bareilly strains
NGS distinguishes geographical structure among closely
related Salmonella Bareilly strains
NGS distinguishes geographical structure among closely
related Salmonella Bareilly strains
NGS distinguishes geographical structure among closely
related Salmonella Bareilly strains
Real-time Integration of WGS into
FDA regulatory workflow
Applications of WGS in the
food safety environment
• Delimiting scope and trace-back of
food contamination events
• Quality control for FDA testing and
surveillance
• Preventive control monitoring for
compliance standards
• ID, geno/pheno typing schemes
(AST, Serotyping, VP)
Salmonella Enteritidis outbreak
linked to long term care facility
outbreak
Sept. 2010: Connecticut Dept. of Health identifies
a Salmonella outbreak in a long term care facility.
– Outbreak was linked to cannoli from a Westchester
bakery.
Cases were linked to a another cluster in
Westchester NY.
•
Both NY and CT cases consumed cannolis.
•
Isolates had a common PFGE / MLVA DNA
fingerprint.
NGS identifies additional outbreak cases
Contemporary isolates:
Two small clusters
Outbreak
70
1993 Western States E. coli O157 Outbreak
60
726 cases outbreak Meat recall
detected 1993
50
Number of
40
4 deaths
Cases
30
20
10
39 d
0
1 8 15 22 29 36 43 50 57 64 71
Day of Outbreak
70
2002 Colorado E. coliO157
Outbreak
60
outbr
outbreak detected 2002
50
of Cases
Number
40
30
18 d
20
10
0
1 15 22 29 36 43 50 57 64 71
Day of Outbreak
If only 5 cases of E. coli O157:H7 infections were averted by the recall of ground beef
in the Colorado outbreak, the PulseNet system would have recovered all costs for
start up and operation for 5 years.
(Elbasha et al. Emerg. Infect. Dis. 6:293-297, 2000)
Use of DNA fingerprinting to track L.
monocytogenes in processing plants
• Environmental Listeria contamination as
significant problem in the food industry
• Controlling environmental L. monocytogenes
contamination in food plants is key to better
control (“Seek and destroy”)
DNA fingerprinting can identify
persistence in plants
Sample Ribotype Sample Source RiboPrint® Pattern
Sample Source
VISIT 1 * 1039C (E) Floor drain, raw materials area
* 1039C (E) Floor drain, hallway to finished area
* 1039C (IP) Troll Red King Salmon, in brine, head area
* 1039C (IP) Troll Red King Salmon, in brine, belly area
* 1039C (IP) Brine, Troll Red King Salmon
* 1039C (IP) Faroe Island Salmon, in brine, head area
* 1039C (F) Smoked Sable
* 1039C (F) Cold-Smoked Norwegian Salmon
VISIT 2 1044A (E) Floor drain, brining cold room 1
1044A (R) Raw Troll Red King Salmon, head area
1044A (IP) Brine, Faroe Island Salmon
1045 (R) Raw Troll Red King Salmon, belly area
1045 (IP) Faroe Island Salmon, in brine, head area
1053 (IP) Norwegian Salmon, in brine
(E)
1062 Floor drain #1, raw materials preparation
(E)
* 1039C (E)
Floor drain #1, raw materials preparation
* 1039C (E)
Floor drain, brining cold room 1
* 1039C Floor drain #2, raw materials preparation
(E)
* 1039C (E)
Floor drain #2, raw materials receiving
* 1039C (E) Floor drain, finished product area
VISIT 3 * 1039C (IP) Floor drain, hallway to finished area
* 1039C (F) Brine, Troll Red King Salmon
* 1039C (IP) Smoked Sable
1044A (IP) Sable, in brine
1044A (IP) Brine, Faroe Island Salmon
1062 Brine, Norwegian Salmon
House bugs & pet Listeria
Plant B Plant C Plant D P-value
Samples n=129 n=173 n=229
Ribotype % Prevalence
1039C 0.0 0.0 10.0 0.0000
1042B 0.8 1.2 0.4 0.8221
1042C 6.2 0.6 0.4 0.0003
1044A 0.0 2.3 3.1 0.1494
1045 5.4 0.0 0.9 0.0006
1046B 0.0 2.3 0.0 0.0144
1053 0.0 0.6 1.7 0.2686
1062 0.8 0.6 2.6 0.1822
L. monocytogenes persisted in rubber
floor mats despite sanitation
• De novo assembly
• Rapid classification to subpopulation using pairwise distances
based on average nucleotide identity values (BLAST)
12 h • Inference of subpopulation structure based on SNP calling.