Holy Infant Academy, Diocese of San Carlos Inc.

Cadiz City, Negros Occidental

FIRST PERIODICAL EXAMINATION

TLE 8

Name: ___________________________________________________Date:___________

Year & Section:___________________________________________Score:____________

I. MULTIPLE CHOICES

Direction: Read each item carefully. Encircle the letter of the correct answer.

1. Is used to describe animal parts that are eaten as food. a.

poultry b. meat c. offal
2. Are taken from animal parts that have less muscle activity and are plump, like sirloin and tenderloin.
a.tender cuts
b. less tender cuts c. tough cuts
3. Are cuts that necessitate longer cooking like bulalo. a.tender
cuts b. less tender cuts c. tough cuts
4. Are cuts that come from the muscle parts most used by the animal, like hocks chuck and flank.
a.tender cuts
b. less tender cuts c. tough cuts
5. Is a form of poultry that have clear eyes. If a chicken is young, its feathers are small and its feet is fine. a.
whole poultry b. live poultry c. dressed poultry
6. Refers to poultry carcass from which feathers and innards have been removed. a.
whole poultry b. live poultry c. dressed poultry
7. Refers to poultry carcass from which feathers have been removed; the head, feet and innards are still
intact.
a. whole poultry b. live poultry c. dressed poultry
8. Refers to poultry parts packed in a box or plastic and are usually frozen or chilled.
a. whole poultry b. choice cut of poultry c. dressed poultry
9. Meat products that have been cured with preservative agents. a.
chilled meat b. frozen meat c. processed meat
10. Is a meat that stored in the freezer. a.
chilled meat b. frozen meat c. processed meat
11. Is a form of meat after slaughter that has not undergone chilling.
a. fresh meat b. frozen meat c. processed meat
12. It has been kept cold above freezing point within 24 hours after slaughter. a.
fresh meat b. frozen meat c. chilled meat
13. This originated from China which is famous for its tenderness and delicious meat. a.
Hen b.Peking Duck c. Roaster
14. Is a mature female chicken bred for more than ten months. a.
Jumbo Chicken b.Hen c. Roaster
15. Considered large chicken if it weighs about 4 kg or more. a.
Jumbo Chicken b.Peking Duck c. Roaster

II. IDENTIFICATION Direction: Write the correct answer

of the following item choose your answer in the box.

_______________ 1. meat from carabao

_______________ 2. meat from calves or young cattle

_______________ 3. meat from adult Sheep

_______________ 4. meat is from young sheep.

_______________ 5. meat from goat.

_______________ 6. meat from hog or pig.

_______________ 7. meat from adult cow.

III ENUMERATION

Direction: Enumerate the answers of the given question.

1-4 Market Forms of Meat

1-4 Market Forms of Poultry

1-5 Types of Chicken and Poultry

Prepared by: Ms. Arianne Olaera Noted by: Sr. Agnes J. Infante FAS