PERFORMANCE TASK

ACTIVITY 1:MAKE MANGO WINE

Follow the recipe procedure in making mango wine attached here, this will serve as your performance task for
the fourth quarter. Take a picture or video of the step by step procedures. Send the video demonstration/picture via
messenger. (50 points).

ACTIVITY 2. PACKING and LABELING

Select appropriate packaging material and label the the product (50 points).

ACTIVITY 3. PREPARE PRODUCTION REPORT

Title: Prepare Production Report
List down all the expenses incurred in making mango wine. Compute the cost of production, unit cost, and
determine your selling price with a mark-up of 35% (30 Points).

*You will be graded accordingly base on the rubrics.

 MANGO WINE

Materials:
Big glass jar - 3-4 liters ( plastic box can be used but glass jar is preferred)
Funnel
Mesh cloth
Empty bottles (preferably old wine bottle with cork/caps)

Ingredients:
2 kg mango ripe/over ripe (you can use native, apple mango or spanish mango)
800 gm sugar
3 liters water

Procedure:
1. Chop the mangoes into small slices (about 1-1.5 cm). Skin should be intact.
2. Sugar syrup: add 800 g of sugar in 3 liters of water and boil it to make a sugar syrup.
3. Sanitize bottle: Use boiling water and sanitize all the equipment (glass jar) (or 4 ml of iodophor liquid add 3 liters
of water. Rinse bottle container with the liquid for 1 minutes.)
4. Mixing: pour mango slices to 1/4th of the bottle and pour the boiling hot sugar syrup. Pour up to 90% of the bottle.
5. Cover the glass jar with cotton or airlock. Place in a cool and dark place.
6. Ferment for a month or more depending on the fermentation period preferred. (the longer the fermentation period
the higher the alcohol content produce).
7. After the fermentation process. Filter the mango wine using mesh cloth (catha cloth), filter for 2 to 3 times until
there are no mango pulp.
8. Place the filtered mango wine in a sanitized wine bottle using a funnel and cover with cork or cap. Refrigerate.