FORM G

MONITORING OF COOKING TEMPERATURES

CORE TEMP.
DATE MEAL FOOD ITEM AFTER COMMENTS INITIALS
COOKING

21 Feb 06 Lunch Lamb Stew 81ºC OK MGH

Returned to oven
“ “ “ “ Chicken Breasts 70 ºC for 15 minutes. MGH
Rechecked: 81ºC

Notes:

1. Cooked Food Core Temperatures: Minimum of 165ºF (75ºC).

2. Food to be eaten cold (or reheated) must be cooled as quickly as possibly (within
1½ hours) before being refrigerated.