The document is a course evaluation form for a training course held on July 8, 2009 at Immaculate Training Service. It collects feedback on various aspects of the course like pre-course administration, venue, lecturing, course materials, visual aids, content coverage, job relevance, achievement of objectives, what was liked most, and how future courses could be improved. The form is filled out by Bishnu tamang mangale tamang from Micheline Group Restaurant Co. LLC.
The document is a course evaluation form for a training course held on July 8, 2009 at Immaculate Training Service. It collects feedback on various aspects of the course like pre-course administration, venue, lecturing, course materials, visual aids, content coverage, job relevance, achievement of objectives, what was liked most, and how future courses could be improved. The form is filled out by Bishnu tamang mangale tamang from Micheline Group Restaurant Co. LLC.
The document is a course evaluation form for a training course held on July 8, 2009 at Immaculate Training Service. It collects feedback on various aspects of the course like pre-course administration, venue, lecturing, course materials, visual aids, content coverage, job relevance, achievement of objectives, what was liked most, and how future courses could be improved. The form is filled out by Bishnu tamang mangale tamang from Micheline Group Restaurant Co. LLC.
COURSE VENUE: Immaculate Training Service COURSE DATE: 7/8/09
As we are keen to continually improve our courses, we would appreciate your comments on how this may be achieved. We would also welcome positive comments on aspects of the course you particularly enjoyed or considered successful PLEASE SELECT EXCELLENT GOOD AVERAGE POOR
Did you achieve your objectives in attending this course? YES NO
What did you like most about the course?
How can we improve the course and the examination?
Comments:
Name: Bishnu tamang mangale tamang
Company: Micheline Group Restaurant Co. LLC Please remember to hand in this form at the end of the course Please tick if you would not like us to use your comments in future promotions