Machine Translated by Google

1.1 Flow charts of the process of frozen cephalopods in different

presentations.
1.1.1 Whole squid and squid process flowchart

CCP 1 RECEPTION OF RAW MATERIAL

T° < 4.4°C

GUTTING / CLEANING

T° < 4.4°C
crl 0.5 – 1.0ppm
WASHED

PACKING T° < 4.4°C

crl 0.5 – 1.0ppm

FROZEN

PACKAGING/LABELING

-18°C in thermal center

STORE

-20°C

SHIPMENT -18°C in thermal center

Machine Translated by Google

1.1.2 Flowchart of Products Manufactured Based on the Tube Resource

Squid

Reception of raw material

Fin Sectioned Tentacle

tube

fileting
precooked fresh
formatted

laminated washed laminated

precooked Formatted
( rings, buttons,
quills, dice,
cutouts, etc.)

cooled
Selection /
classified
salty

treatment
pressing

scalding

cooled

packing

frozen

packaging /
labeling

store

THERMAL CENTER
shipment
Machine Translated by Google

1.1.3 Flowchart of the Tentacle process See

raw material reception in Flowchart 1

Note:
1= T° < 4.4°C Tentacle
CRL in process 0.5 – 1.0 ppm
CT = Thermal Center
court necks

Formatted (indiviual, pieces, cleaning

slices, etc)

Selection / classified washed

treatment

cooking

cooled

packing

frozen

packaging / labeling

store

shipment
Machine Translated by Google

1.1.4 Fin Process Flowchart See raw

material reception in Flowchart 1

T° < 4.4°C FIN

COURT

PRE-COOKED WASHED

Cooking temperature 98°C

COOLED
T° < 4.4°C / 0.5- 1.0
PACKING ppm CRL

FROZEN

PACKAGING/LABELING

-18°C in CT

STORE

-20°C in CT
SHIPMENT

-20°C in CT
Machine Translated by Google

FLUJO CUALITATIVO Y CUANTITATIVO DE PESCADO CONGELADO (102 TM)

FLUJO CUALITATIVO Y CUANTITATIVO DE CONCHA DE ABANICO (102 TM)

Machine Translated by Google
Machine Translated by Google

FLUJO CUALITATIVO Y CUANTITATIVO DE LANGOSTINO CONGELADA (102 TM)