Professional Documents
Culture Documents
Nadica Stanojevic
SECTION
A-A
A-A
FRONT VIEW
plate
DESIGN CONCEPT
The concept for this plate design
are Hexagonal shapes with an ex-
truded circular form. Two of these
Hexagons are aligned with different
sized circules that make various
entartaining patterns. The stamp it
self is hollow which makes the clay
extruded, hence the name Hex-
OUT.
3
3d printed stamp
1 2
3 4
5 6
1 First try with an air drying clay didnt 4 First 3D printed tools. As previously
come out as clean which was a result mentiod was printed on a not so fine
of not so finely printed first try stamp. setting which mad it impossible to sand
down and get refined results.
2 Example of a 3D printed stamp later
used for producing the final result. 5 The final tool was produced on a
fined setting and sanded down.
3 First, cleaner result with the air
drying clay. Here is a picture of the pla-
te drying to a shape of a bowl however
the pattern is on the outside which is
not very visible once the plate is turned
upside. The pattern of the circle has an
ordinary pattern.
4
parametrical stamp
5
digital fabrication
7 8
9 10
11 12
7
6 axis ABB robot arm
9
calculated dishes
13 14
15 16
17 18
13 lFirst robot experience with clay the robot was told to go from point to
was rather surprising as the robots hand point and stamp the clay afterwhich it
has much more strength than human would come up and move again to the
hands with the stamp. After the first try next point with no rotations necessary.
the depth ov the movement had to be
adjusted. 16 The final result are two different pla-
tes with a lighter and stronger stamping
14 In order to prevent any messy cor- pattern to showcase different design re-
ners of the plate, a plastic foil was put sults not only by working with different
above the clay to keep the stamping cle- stamps but also the robots movements.
an and sharp.
17 Finally for the cutting sequence, the
15 The movements them selves were foil was removed and the plate is to be
uncomplicated geomatrical lines where carefully placed in a bowl to take shape.
10
calculated dishes 4.0
11
DIGITAL DISHES 4.0
COUSE LEADERS:
Urs Hirschberg
Lukas Gosch
Milena Stavric
STUD. ASS.
Felix Dokonal
Kilian Hoffmann
www.iamweb01.tugraz.at/m4/s23/