Head Office:

Centro Empresarial Mário Henrique Simonsen

Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

Santos, July 24th, 2023

STUFFING REPORT – USINA MORENO

Client:
Stuffing Site:

Seller
Product: White Sugar – IC 45
Quantity: 104.000 MT (2.080 Bags – 50 kg net weight each)
Packing: New White Polypropylene Totes with Inner Polyethylene Lining
Stuffing Period: 22/07/2023 – 22/07/2023
Containers’ Size: 25 x 20’
OS: 23611/23

REDEX – TSL – Santos/SP

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON
Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21
 Head Office:
Centro Empresarial Mário Henrique Simonsen
Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

STUFFING SUMMARY

Tally/Big Net Superinspect

Count Container Date Start* Finish*
Bags Weight Seal
BOOKING 63902150
1 GCXU2158786 22/07/2023 10:50 17:15 520 26.000 kg 3119122
2 HLBU1451127 22/07/2023 10:50 17:15 520 26.000 kg 3119121
3 FCIU5553673 22/07/2023 10:50 17:15 520 26.000 kg 3119144
4 NIDU2343268 22/07/2023 10:50 17:15 520 26.000 kg 3119148

Start and Finish times are shown in local time.

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON

Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21
 Head Office:
Centro Empresarial Mário Henrique Simonsen
Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

1 - CONTAINER - GCXU2158786

Start: 22/07/2023 – 10:50 hrs LT

Finish: 22/07/2023 – 17:15 hrs LT
Booking: 63902150
Tally: 520 Big Bags (50 kg net weight each)
Net Weight: 26.000 kilograms
Seal: Superinspect 3119122 / Hapag-Lloyd HLG3816699
Container Conditions: Good Conditions / Cleaned & Dried / Fit for Stuffing / Lined with Kraft Paper + Silica Gel.

Packing Conditions: Cargo was packed in Big Bags found clean, dry & without any damage.

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON

Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21
 Head Office:
Centro Empresarial Mário Henrique Simonsen
Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

2 - CONTAINER - HLBU1451127

Start: 22/07/2023 – 10:50 hrs LT

Finish: 22/07/2023 – 17:15 hrs LT
Booking: 63902150
Tally: 520 Big Bags (50 kg net weight each)
Net Weight: 26.000 kilograms
Seal: Superinspect 3119121 / Hapag-Lloyd HLG3816700
Container Conditions: Good Conditions / Cleaned & Dried / Fit for Stuffing / Lined with Kraft Paper + Silica Gel.

Packing Conditions: Cargo was packed in Big Bags found clean, dry & without any damage.

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON

Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21
 Head Office:
Centro Empresarial Mário Henrique Simonsen
Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

3 - CONTAINER - FCIU5553673

Start: 22/07/2023 – 10:50 hrs LT

Finish: 22/07/2023 – 17:15 hrs LT
Booking: 63902150
Tally: 520 Big Bags (50 kg net weight each)
Net Weight: 26.000 kilograms
Seal: Superinspect 3119144 / Hapag-Lloyd HLG3816698
Container Conditions: Good Conditions / Cleaned & Dried / Fit for Stuffing / Lined with Kraft Paper + Silica Gel.

Packing Conditions: Cargo was packed in Big Bags found clean, dry & without any damage.

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON

Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21
 Head Office:
Centro Empresarial Mário Henrique Simonsen
Av. das Américas, 3434 - BL.02 - 207
Cep: 22640-102 – Barra da Tijuca
Rio de Janeiro - BRASIL
Tel.: + 55 21 3431-3401
Fax: + 55 21 3431-3402
E-mail: superinspect@superinspect.com.br
Web: www.superinspect.com.br

4 - CONTAINER - NIDU2343268

Start: 22/07/2023 – 10:50 hrs LT

Finish: 22/07/2023 – 17:15 hrs LT
Booking: 63902150
Tally: 520 Big Bags (50 kg net weight each)
Net Weight: 26.000 kilograms
Seal: Superinspect 3119148 / Hapag-Lloyd HLG3816697
Container Conditions: Good Conditions / Cleaned & Dried / Fit for Stuffing / Lined with Kraft Paper + Silica Gel.

Packing Conditions: Cargo was packed in Big Bags found clean, dry & without any damage.

Superintendent Member of TIC / FOSFA / GAFTA / THE SUGAR ASSOCIATION OF LONDON

Analyst Member of FOSFA / GAFTA
ISO 17025 / ISO 9001 Ver. 03/21