Professional Documents
Culture Documents
Slides CH 1,2 & 3
Slides CH 1,2 & 3
Retailing
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©2013 Pearson Education Publishing as Prentice Hall 1-2
Issues in Retailing
● How can we best serve our customers while earning
a fair profit?
● How can we stand out in a highly competitive
environment where consumers have so many
choices?
● High unemployment, low consumer confidence, high
savings rates have reduced consumer spending. At
the same time retail competition has increased
through increased format blurring (sales of cameras
at office supply stores, carpeting and major
appliances at home improvement centers).
● How can we grow our business while retaining a
core of loyal customers?
©2013 Pearson Education Publishing as Prentice Hall 1-3
The Philosophy
Retailers can best address
these questions by fully
understanding and applying
the basic principles of
retailing, as well as the
elements in a
well-structured, systematic,
and focused retail strategy.
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©2013 Pearson Education Publishing as Prentice Hall 1-4
The Framework of Retailing
Manufacturer
Retaile
r
Final
Wholesal
Consume
er
r
● A retailer sells to
consumers through multiple
retail formats:
● Web sites
● Physical stores
Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall
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©2013 Pearson Education Publishing as Prentice Hall 1-14
Figure 1-7: Comparing
Distribution Types
Retailer’s
Strategy
Popularity
of
Stores
Customer
Orientation
Goal Orientation
● Salespeople
Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall
28
©2013 Pearson Education Publishing as Prentice Hall 1-28
Approaches to the
Study of Retailing
Instituti
onal Functio
nal
Strategi
c
Channel Customer
Perspective Perspective
● Value is a series ● Value is a perception
of activities and that the shopper has of
processes (the the value chain.
“value chain”) ● It is the view of all the
that provide a benefits from a
certain value for
purchase versus the
the consumer.
price paid.
Intangibility
Inseparability
Perishability
Variability
Retail Mgt. 12e (c) 2013 Pearson Education, Inc. publishing as Prentice Hall
©2013 Pearson Education Publishing as Prentice Hall 1-71
Figure 3-5c: Selected Kinds of Retail Goods
and Service Establishments
An image represents
how a given retailer is
perceived
by consumers and
others.
● Three techniques
● Mass marketing
● Concentrated marketing
● Differentiated marketing
● Retailer’s location
● Goods and service mix
● Promotion efforts
● Price orientation
● Strategy
Controllable Uncontrollable
Variables: Variables:
• Store location • Consumers
• Managing business • Competition
• Merchandise • Technology
management Retail • Economic
and pricing Strategy conditions
• Communicating • Seasonality
with customer • Legal restrictions