TLE

~Measuring Tools~

Dry measuring cups - allow you to measure things like flour.

Dry only.

Liquid measuring cups - allow you to measure liquid things.

Liquid only. Like milk and water.

Measuring spoons - measures small quantities like salt and sugar,.

Can be used both wet and dry.

Mixing bowls - used for mixing ingredients together.

Wooden spoon - stirring utensil.

It won't heat up as you stir cause wood is an insulator.

Is non-stick.

Rubber scraper - scrapes bowls clean

Melt when in touch with hot things like saucepans.

Spatula - levels ingredients or frosting a cake or cookies like icing.

Flour sifter - breaks up lumps or loose flour.

Rolling pin - used for shaping and rolling.

TLE 1
 ~Pot~

1. Stockpot - used to cook things like sinigang.

2. Long-handed wooden spoon - used to stir.

3. Blender - used to blend boiled products like carrots.

4. Hand blender - blend by hand/manually.

5. Food processor - processing food only.

Gets rid of chunks but is not mushy

6. Food mill - pureeing soups.

7. Soup ladle - scoops sabaw.

8. Bowls - eating.

9. Cheese grater - grates and minces.

~Baking Pans~

Cake pans - used for cakes

By width and height.

Baking pans - made of hard glass

~Cake Pans~

1. Tubes center - used for soft, fluffy cakes.

2. Muffin pan - 12 parts for muffins and cupcakes.

3. Pop over pan - cooking pop over.

TLE 2
 4. Jelly roll pan - long rectangle for baking rolls.

5. Bundt pan - used for special cakes.

6. Custard cup - used for paring individual custard.

7. Griddle pans - used to bake griddle.

8. Loaf pans - for loaves.

Biscuit and doughnut cutter - used to cut and shape biscuits.

Cutting tools - knife and chopping board.

Electric mixer - used for beating, stirring, and blending.

Flour sifter (again) - sifting flour.

~For Dishwashing~

Dishcloth - for wiping tableware, kitchen tools, etc. with watery soap.

Dish organizer - storing clean and dry tableware.

Dishpan - for holding soapy water.

Dish rack - draining the wash items.

Dishtowel - wiping washed towel after draining.

Scrubbing pad - for soaping off food particles.

The back green part of the sponge.

TLE 3
 Sponge - for wiping the tableware, tools, and utensils.

Steel wool - for removing stubborn dirt and burn marks from kitchen tools.

Dishwasher - a machine that washes dishes, utensils, and tools.

~For Housekeeping~

Broom - sweeping off dust and trash.

Brush - scrubbing or sweeping dirt and stains.

Bucket - small pail for holding water or cleaning mixture.

Dustpan - pan for catching dirt and trash.

Floor mop - a cloth attached to a handle for washing floors.

Garbage cans - for holding dirt, trash, and other throwaways.

Rags - a piece of cloth for wiping and clearing tables and other surfaces.

Vacuum cleaner - electric equipment that sucks up dirt and trash.

Wash basin - shallow rounded basil for holding water and washing rags.

~Abbreviations~

TLE 4
 Abbreviation - shortened words.

Standard measurements Abbreviation

Teaspoon t/tsp

Tablespoon T/tbsp

Cup C

ounces oz

quart qt

gal gal

pounds lb

grams g

kilograms kl/kg

liters l

mililiters ml

Farenheit °F

Celcius °C

minute m

hour hr

TLE 5