Refined White Sugar Cane ICUMSA 45 Specifications

COMPOSITION: C12H22O11 (Sucrose molecule). e) Roofs in good condition and clean, with no evidence of leaks;
SOURCE: Sucrose from the raw material Organic Sugar Cane free from Genetically f) Avoid storage in places exposed to great variations in temperature and humidity;
Modified Organisms. g) Maximum stacking: Pallets (maximum 2) and Big bags - maximum 11 (pyramidal stacks);
COUNTRY OF ORIGIN: Brazil i) Keep the product protected and tightly closed after opening.
DESCRIPTION AND PRODUCTION METHOD: DISTRIBUTION METHOD:
a) Raw Sugar is a natural sweetener consisting of carbohydrates in the form of sucrose a) Transport carefully so as not to break / damage the packaging;
crystals; b) Clean trucks, free from cracks, without splinters, protruding nails, chains or any conditions that may

b) Crystalline, organic solids, basically consisting of sucrose crystals.
c) Sugar is produced from sugarcane juice, free of fermentation, free from earthy
matter, parasites and animal or vegetable debris.
COMPLIANCE WITH REGULATORY REQUIREMENTS: The products manufactured
meet the parameters established by Brazilian legislation. Any and all
requirements related to customer requirements or compliance with foreign regulations,
of importing countries, it is necessary for the customer to evaluate the applicable
requirement and inform in advance for analysis of feasibility of supply.
VEGAN PRODUCT: Animal ingredients and / or inputs are not used in the process.
NON-RADIATED PRODUCT: No irradiation source is used to increase the life of
the sugar, nor equipment or process step that works with an ionizing source within
the production process. Also, raw materials and inputs that do not undergo any
type of irradiation are used.
DECLARATION OF COMPLIANCE WITH PESTICIDES: No chemicals are applied to
the organic cane. All cultural treatments are carried out according to the guidelines
of the Instituto Biodinâmico - IBD, which certifies the production of organic cane and
the processing of organic sugar.
TOXINS: Dioxins and furans, according to Normative Instruction n ° 9 - MAPA of May
12, 2016.
NANOMATERIALS AND / OR NANOTECHNOLOGY: They are not used in the
manufacturing process.
INORGANIC CONTAMINANTS (heavy metals): Inorganic contaminants are
tolerated in accordance with the limits established in RDC No. 42, OF AUGUST 29,
2013.
STRANGE MATTER MICROSCOPY: Analysis of the presence of mites and sand,
fragments of insects, fungi and fragments of rodent hair, observing the parameters
provided for in RDC N ° 14, OF MARCH 28, 2014.
MACROSCOPIC STRANGE MATTER: Macroscopic foreign matter is tolerated -
fragments of metals and / or other rigid, pointed and or sharp objects, in dimensions (≤
7 mm in the largest dimension and ≤ 2 mm in diameter) that do not cause damage to the
health of the consumer as established in RDC N 14, OF MARCH 28, 2014.
TECHNOLOGICAL COADJUVANTS AND ADDITIVES: Technological aids and
additives are not added to the final organic sugar product.
COUNTRY OF ORIGIN: Brazil
EXPIRATION DATE: Not applicable.
generate contamination or damage;
c) During the transportation of the sugar load, the appropriate envelope conditions must be maintained
and the traffic laws must be observed, and there cannot be any type of handling of the product, situations
that may compromise the integrity of the packaging (not applicable in cargo to bulk) and product quality
and safety;
d) Loading and unloading must be carried out in a covered place. During transport the cargo must be
properly protected throughout.
INTENDED USE:
a) Application Area: Raw material of great versatility, which can be used in various applications in
industrial food processes.
b) Benefits:
 Main feature is the contribution as body, volume and viscosity to various drinks and sweet foods;
 Used as raw material for the production of other types of sugars and sweetened drinks;
 Modifies the boiling and freezing points of mixtures;
 In heated processes, it can caramelize producing unique color and aroma;
 In high concentration it acts as a natural preservative against microorganisms, due to the osmotic
effect;
 In low concentrations it highlights the taste of fruits and citrus foods;
 It has wetting properties (water retention);
 It is an important fermentable component in breads and beers;
 It can be used as an antioxidant in food.
c) Handling, Preparation and Use:
 During storage, handling and use, good manufacturing practices must be complied with;
 During handling, storage and movement of the product care must be taken to avoid damage to the
packaging;
 Visually inspect the product's conservation conditions and packaging condition;
 When preparing the product, prevent it from being stored in an inappropriate place (directly on the
floor, against the wall, in a humid environment and close to other products with different characteristics);
 If there is fractionation and the product is not consumed in its entirety, the packaging must be
hermetically sealed and identified (date, batch, etc.).
USE RESTRICTION: Special care for people with diabetes who should consume the product in
moderation.
MORE REASONABLY EXPECTED USE NOT INTENDED: Application in cosmetics (hair removal wax)
and civil (asphalt alloy) industries.
NOT INTENDED USE: In homemade processes such as skin exfoliating and hair moisturizing.

Source: ANVISA - Resolution RDC nº 259, of September 20, 2002 - "6.6.1 f: the expiration
date is not required for: solid sugar". If stored properly, the expiry date does not apply to
sugar.
BATCH INTERPRETATION:The batch coding must obey the rules established for its
definition. Example:
20 269 A400
}
}

Year of Production Product

manufacture day Specification

STORAGE:
a) Keep the product in a dry and cool place, without contact with chemicals and strong
odors;
b) Do not store directly on the floor and keep away from the walls;
c) Keep the product protected;
d) Site lighting with protection;

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 Refined White Sugar Cane ICUMSA 45 Specifications

ALLERGEN INFORMATION
RDC N ° 26, OF JULY 2, 2015 of ANVISA
Group II Sulfur is not used during the processing of organic sugar. We carry out the monitoring of
Features White Sugar - REFINED the residual sulfite arising from the sugarcane cultural treatments. Adopted sulfite content
Physical-Chemical
≤10 mg / kg for allergen hazard.

GRADE A( 1 ) GRADE AA( 1 ) ABSENT

Polarization 99.80° minimum 99.80° minimum Wheat, rye, barley, oats and their hybridized strains.
Ash by Electrical Conduct 24:04% max( on dry weight basis ) 20:04% max( on dry weight basis ) Crustaceans.
Ash Content 00:04% max per kg Eggs.
Moisture 00:04% max per kg Fish.
ICUMSA Scale 45 RBU max, Brazil SGS Peanut.
Method Number 4-1978 10-1978 Soy.
Solubility 100% Dry and Free Flowing Milks of all species of mammalian animals.
Color Sparkling White AlmondPrunusdulcis, sin .: Prunusamygdalus, mygdaluscommunis L.).
Granulation Fine Crystal Hazelnuts (Corylus spp.).
Magnetic Particles 4mg/kg max Cashew nuts (Anacardiumoccidentale).
SO2 20mg/kg max Brazil nut or Brazil nut (Bertholletia excelsa).
Sulphor dioxide 20mg/kgmin Macadamias (Macadamia spp.).
Sediments None Nuts (Juglans spp.).
Smell Typical and Specific for Sugar None Pecans (Carya spp.).
Reducing Sugar 0.05% max by weight 0.01% max by weight Pistachios (Pistacia Chestnuts (Castanea spp.).
Npn Staph Aureus Not Detected in 1 gram Pinoli (Pinus spp.). Natural latex.
Maximum As 1ppm 13ppm Nutritional Information - Portion of 100g
Maximum Pb 1ppm 14ppm Amount per serving % DV (*)
Maximum Cu 3ppm 15ppm Calorific value 400 kcal 1%
Substance Solid, Crystal Carbohydrates 99.8g 1%
Tolerance 5%( ± ) Proteins 0g 0%
Fit For Human Consumption Total fat 0g 0%
Culture Fresh Harvest Saturated fat 0g 0%
(1) VVHP type sugar by Normative Instruction 47 - MAPA of 08/30/2018; Transgenic Fats 0g 0%
Microbiological characteristics Specification Methodology Cholesterol 0 mg 0%
Staphylococcus aureus ≤ 103 UFC / g FTCM 03/012 Dietary Fiber 0g 0%
Salmonella Absence in 25g FTCM 03/010 Sugars 99.4 g 1%
Yeasts ≤ 25 CFU / g FTCM 03/005 Added sugars 99.4 g 1%
Molds ≤ 25 CFU / g FTCM 03/005 Proteins 0g 0%
Total Coliform Absence UFC / g FTCM 03/009 Calcium 4.0 mg 0%
Coliform at 45º Absence UFC / g FTCM 03/009 Iron 0.2 mg 0%
Echerichia coli Absence FTCM 03/009 Potassium 1.76 mg 0%
Mesophiles ≤ 50 CFU / g FTCM 03/002 Sodium 1.0 mg 0%
Vitamin D 0 mcg 0%
Other Minerals and Vitamins (1) mg or mcg.
(*)
Daily reference values based on a 2,500-calorie diet.
(1)
When it is declared. Source: USDA

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