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Unit 10-Validation
Unit 10-Validation
By examining the preceding steps, one can visualize the scope of Reasons why Assay validation is important:
validation work to embrace: 1. It can lead the way to a scientifically sound test
PROCESS VALIDATION procedure and is therefore fundamental to the quality
control release function
ASSAY VALIDATION
2. It is important in the evaluation of stability and for the
QUALIFICATION OF MANUFACTURING
establishment of expiration dates. the stability profile
EQUIPMENTS generated should reflect the true picture of product
VALIDATION OF EXISTING PRODUCTS BY degradation under diff. kinds of stress such as light, heat
STATISTICAL EVALUATION and humidity.
CLEANING VALIDATION 3. The need for validated control procedures for monitoring
output and process variability cannot be
PROCESS VALIDATION overemphasized.
4. Once the validity of assay methods is proven, the
Process Validation validated assay procedures can be used for routine
The gathering and documenting of sufficient evidence to monitoring of laboratory accuracy and training /
give reasonable assurance that the process under review evaluation of new analysts.
does what purports and is expected to do. The following steps are done to challenge the assay of
Is the means of ensuring and providing documentary procedures:
evidence that processes (within their specified design 1. Preparation of samples
parameters) are capable of repeatedly and reliably 2. Analysis of samples
producing a finished product of the required quality. 3. Calculation of percent relative deviation
Process Validation is defined as the collection and 4. Calculation of percent relative error
evaluation of data, from the process design stage 5. Disposition
OPERATIONAL QUALIFICATION
2. Quantitative techniques
a) Analysis of variance
b) Tolerance limits
CLEANING VALIDATION
Cleaning validation is documented proof that one can
consistently and effectively clean a system or equipment items.
Cleaning validation program consists of 3 phases:
1. Pre-validation – to evaluate the cleaning, sampling and
analytical testing procedures
2. Validation – to establish that the cleaning results are
repeatedly acceptable
3. Re-validation – to ensure continuing validity of the
cleaning procedures
1. PRODUCT LINE
- Which is based on the assumption that the active ingredient is the
most deleterious contaminant and that the mix ratio of active to
excipient residue levels.
2. DETERGENT RESIDUE LEVELS
- Which are assumed to be independent of the product
and are validated by equipment piece and detergent.
Cleaning SOP’s must exist for every piece of equipment.
Thin layer chromatography (TLC), High performance
liquid chromatography (HPLC), Ultraviolet
spectrophotometry and Infrared spectroscopy are
suitable for this purpose.
POST VALIDATION
Post validation efforts are required whenever there is a
change in formulation, processing conditions, analytical
methods, cleaning procedures or materials
REFERENCES
Dr. Bormate’s PPT
PH ANAL BOOK