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Clark: Biotechnology, 2nd Edition
Chapter 9: Proteomics
2. Techniques used to separate and study proteins include all of the following EXCEPT:
a. Isoelectric focusing.
*b. Agarose gel electrophoresis.
c. Polyacrylamide gel electrophoresis
d. Two-dimensional PAGE
e. All of the above can be used to separate and study proteins.
4. Scientists will identify specific proteins using western blots. Which of the following is
the correct order of steps in performing this technique?
a. Proteins are reacted with antibody, PAGE is run, proteins are blotted to nitrocellulose
and the second antibody with enzyme reporter is applied.
*b. PAGE is run, proteins are blotted to nitrocellulose, and then primary antibody is
added followed by a secondary antibody with enzyme reporter.
c. PAGE is run; primary antibody is added, followed by a secondary antibody with
enzyme reporter.
d. PAGE is run, proteins are blotted to nitrocellulose, and an antibody with a reporter
enzyme is then added.
8. Elastase is a
a. cysteine protease
b. metalloprotease
c. threonine protease
*d. serine protease
e. aspartic protease
9. Papain is a
*a. cysteine protease
b. metalloprotease
c. threonine protease
d. serine protease
e. aspartic protease
10. Pepsin is a
a. cysteine protease
b. metalloprotease
c. threonine protease
d. serine protease
*e. aspartic protease
11. MALDI is a mass spectrometry technique that allows very large molecules such as
proteins to be analyzed. The best description of MALDI is:
a. Liquid samples containing proteins are adhered to a metal bar. The protein is ionized
and the ions detected by TOF.
b. Proteins are dissolved in liquid, which is turned into droplets. After heating, the
solvent evaporates and ions are released into the vacuum tube and detected by TOF.
*c. Proteins are embedded into 2-methoxycinnamic acid. Laser energy then causes
proteins to lose ions, move through a vacuum, and be detected by TOF.
d. None of the above describe MALDI.
12. In which of the following ways can mass spectrometry be used to determine the
sequence of large proteases?
a. Protein in extracts are digested with proteases and then separated by SDS-PAGE.
Individual peptides are sequenced by mass spectrometry and then the sequence is pieced
back together.
*b. Separate proteins via SDS-PAGE, isolate the protein of interest from the gel, digest
protein with proteases, separate the resulting peptides with HPLC, and then use MALDI
to determine the sequence of the individual peptides.
c. Proteins are purified with HPLC, and then digested with protease. Peptides are
purified with SDS-PAGE prior to mass spectrometry.
d. None of the above.
13. Which of the following changes in a protein CANNOT be detected using mass
spectrometry?
a. Cleavage with an endoprotease.
b. Cleavage with an exoprotease.
c. Phosphorylation.
d. Glycosylation.
*e. All of the above CAN be detected with mass spectrometry.
a. 2, 1, 6, 4, 3, 5
*b. 2, 6, 1, 5, 4, 3
c. 1, 2, 6, 5, 4, 3
d. 2, 6, 1, 4, 5, 3
e. None of the above.
25. Plant metabolomics is most valuable for all of the following traits except
.
a. flavor
b. scent
c. nutrient content
*d. disease resistance
e. pigment production