Professional Documents
Culture Documents
Year: 10
WEEK TOPIC CONTENT LEARNING OBJECTIVES TEACHER’S LEARNER’S ACTIVITY EVALUATION RESOURCES
ACTIVITY
1 Introductio . - Definition
n to Foods of Foods and
and Nutrition
Nutrition
- Importance
of human
nutrition
- Factors
affecting
foods and
nutrition
- Careers in
Foods and
Nutrition and
their duties
-Factors that
influence
career
choices
- Important
related terms
in Foods and
Nutrition
B.-
Relationship
between
Foods and
Nutrition and
other
subjects
-
Characteristic
s required for
foods and
nutrition
careers
- Classes of
food
nutrients
-Groups of
food
nutrients
- Sources
- Foods in the
locality
B. Functions
of food
nutrients
C. Basic Food
Nutrients(car
bohydrates)
- Definition
-Types
4 1.
5 MID TERM MID TERM MID TERM EXAM MID TERM EXAM MID TERM EXAM MID TERM
EXAM EXAM EXAM
7 MID TERM MID TERM MID TERM BREAK MID TERM BREAK MID TERM MID TERM
BREAK BREAK BREAK BREAK
10 Learners should be able Teacher explains Learners 1.Explain Basic Foods
to: and Nutrition
for Senior
Secondary
Schools
1 Introductio . - Definition
n to Foods of Foods and
and Nutrition
Nutrition
- Importance
of human
nutrition
- Factors
affecting
foods and
nutrition
- Careers in
Foods and
Nutrition and
their duties
-Factors that
influence
career
choices
- Important
related terms
in Foods and
Nutrition
B.-
Relationship
between
Foods and
Nutrition and
other
subjects
-
Characteristic
s required for
foods and
nutrition
careers
- Classes of
food
nutrients
-Groups of
food
nutrients
- Sources
- Foods in the
locality
B. Functions
of food
nutrients
C. Basic Food
Nutrients(car
bohydrates)
- Definition
-Types
3
.
4 2.
5 MID TERM MID TERM MID TERM EXAM MID TERM EXAM MID TERM EXAM MID TERM
EXAM EXAM EXAM
7 MID TERM MID TERM MID TERM BREAK MID TERM BREAK MID TERM MID TERM
BREAK BREAK BREAK BREAK
10 Learners should be able Teacher explains Learners 1.Explain Basic Foods
to: and Nutrition
for Senior
Secondary
Schools
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