REVIEWER

1. Compute the SELLING PRICE of the ICE CANDY product if given the following
estimated cost of ingredients which produced 35, pcs. with a 50%-peso markup.

PHP. 5.00

2. Dessert is a sweet food that you consume after a meal, such as fruit, pastries, or ice
cream. What do you believe dessert's purpose is?
To balance out a meal.
3. The Rigor crew was selected to take part in the Grand Cooking Competition. They are
preparing a custard for dessert. What is the sugar that they are using to make custard?
Brown sugar
4. When Tunding’s Family goes on a picnic, they need to peel some fruits and
vegetables. What tool is used to peel these items?
Vegetable peeler
5. Which of these sauces is best for a simple dessert?
Rich
6. It’s a town fiesta, and you and your family are planning to prepare dessert. Which
tool are you going to use to whip eggs or butter?
Whisk
7. Which of the following tools is used for measuring small quantities of ingredients like
salt, baking powder, and others?
Measuring spoon
8. Chicki wants cut vegetables for her salad. Which of the following knife will Chicki use
for trimming and cutting vegetables and fruits?
Paring knife
9. Which of the following cannot be used as garnishing in dessert?
Flower
10. What ingredients is the basis for jellies and are also used to set cream and mousses?
Gelatin
11. Instead of being prepared using pie crust, they feature a two to three inch depth
with a biscuit dough top. What kind of dessert is referring to?
Cobblers
12. Mokang was assigned to plating their dessert. Which of the following guidelines
should NOT be practiced in plating desserts?
Layer flavors and texture.
13. It is the easiest dessert to make and one of the best because it is healthy, delicious,
and simple to serve. What kind of dessert is it?
Fruits
14. Which dessert requires the egg white to be beaten until it reaches its firm peaks?
Meringue
15. Baby Giant is mixing flour and water to make pancakes for his friends. What do you
call the mixture he is using?
Batters
16. What dessert is produced using various milks from cows, goats, and sheep throughout
the world?
Cheese
17. A dessert that Turko made includes crushed ice, fruit juices, water, and some sugar.
What is the name of this dessert?
Sherbet
18. Which of the following refers to packaging in large, standardized containers for
efficient shipping and handling?
Containerization
19. In plating and presenting food, which among the following statement is related to
texture?
Plays an important part in plate presentation.
20. Which of the following packaging material is transparent and able to withstand heat
treatments such as sterilization?
Glass
21. Which of the following guidelines should NOT be practiced in plating desserts?
Layer flavors and texture.
22. Tanggol packs cookies ordered by his client. He uses materials made from wood
pulp and used for flexible packaging of goods. What packing material is he using?
Paper
23. Which of the following sanitary practices is NOT true in storing desserts?
Keep away from food when you are ill.
24. Why it is important to know the purpose of storing dessert?
Enhance freshness and quality.
25. Enteng will go to a summer camp to sell his cupcakes. He plans to put the product
into a container for easy distribution. What do you call the process that Enteng is
planning to do?
Packing