Hello there!

I'm Xiangling from Genshin Impact, and I'd be delighted to teach you how to make a
delicious Genshin Impact-themed lunch. One recipe that's both quick and flavorful is "Jade Parcels."
It's inspired by the in-game recipe and combines the freshness of vegetables with a savory filling.
Let's get started!

Here are the ingredients you'll need:

 8 large lettuce leaves (you can use romaine or iceberg lettuce)

 200 grams of ground pork (or substitute with tofu for a vegetarian version)
 1/2 cup chopped mushrooms
 1/2 cup chopped carrots
 1/4 cup chopped water chestnuts (optional)
 2 cloves of garlic, minced
 2 tablespoons soy sauce
 1 tablespoon oyster sauce
 1 tablespoon sesame oil
 Salt and pepper to taste
 Cooking oil for sautéing

Now, let's move on to the cooking instructions:

1. Prepare the filling: In a large pan or wok, heat some cooking oil over medium heat. Add the
minced garlic and sauté until fragrant. Then, add the ground pork (or tofu) and cook until
browned.
2. Add the vegetables: Add the chopped mushrooms, carrots, and water chestnuts (if using) to
the pan. Stir-fry the mixture for a few minutes until the vegetables are tender.
3. Season the filling: Season the mixture with soy sauce, oyster sauce, sesame oil, salt, and
pepper. Stir well to combine all the flavors. Taste and adjust the seasoning if needed.
4. Prepare the lettuce leaves: Rinse the lettuce leaves under cold water and pat them dry with a
paper towel. Lay them out on a clean surface.
5. Assemble the parcels: Take one lettuce leaf and place a spoonful of the filling mixture in the
center. Fold the lettuce leaf around the filling, creating a little parcel or wrap. Repeat this
process for the remaining lettuce leaves and filling.
6. Serve and enjoy: Arrange the Jade Parcels on a plate and serve them as a delicious Genshin
Impact-themed lunch. You can garnish with a sprinkle of chopped green onions or sesame
seeds if desired.

And there you have it—homemade Jade Parcels inspired by Genshin Impact! These savory parcels are
not only quick to make but also full of flavor. I hope you enjoy preparing and devouring this tasty
meal!