October 2023

Menu
Proposal

Contact:
Marivic Alcedo
+63 999 489 4381
THE OVERVIEW
Canteens play a vital role in a company, providing essential nourishment
for employees during work and breaks. As food is a fundamental human
need, it's essential for the company to offer healthy, delicious meals that
fuel employees for their daily tasks, providing them with the necessary
energy to excel at work.

Our company canteen is dedicated to maintaining a clean and healthy

dining facility, offering a broad selection of food and beverage options to
accommodate various culinary preferences and dietary requirements. It
serves as a convenient and communal space, where employees can relish
delicious meals and beverages, fostering a sense of community and
relaxation during breaks. Our canteen prioritizes diversity in its menu,
ensuring employees can find satisfying and nourishing meals, be it for
breakfast, lunch, or snacks. We are committed to delivering a convenient
and enjoyable dining experience for our valued staff.
UTENSILS AND STAFF
Maintaining a clean and orderly company canteen is essential for the well-
being of our employees. Since this is where people consume their meals, it
is crucial to establish clear regulations that allow employees to dine without
concerns about food hygiene or an unkempt environment.

Our staff's appearance will also be consistent and neat, with employees
wearing plain black shirts and pants. Kitchen staff will additionally wear
aprons, hairnets, and masks to prevent any unsanitary materials from
contaminating the food. Ensuring food safety through hygiene and
sanitation is a top priority, safeguarding employees from health issues and
guaranteeing the safety of the food they consume.

The canteen will be diligently cleaned both during and after meal times, and
tables and chairs will be kept organized to ensure employees' satisfaction
and comfort while dining.

Regarding utensils, we will provide common plates and bowls for

employees to put their meals in. The servings will be generous, allowing
employees to choose according to their preferences. Our utensils will be
stainless steel fork and spoon, ensuring durability and comfort during meal
times. We will also offer a variety of beverages, including soft drinks, juices,
and coffee, in addition to water. In addition, employees may be able to
choose variety of ice cream as part of their dessert. At the end of the day, a
thorough cleaning and washing of the utensils will be carried out as part of
our safety and sanitary protocols.
MENU PROPOSAL

MEAL DISHES

The following will be the options of the meals that will be served in the canteen.
The menu and prices may change over time:

Meal Name Meal Type Price per Serving

Broth Vary Free

Beef Steak Beef P 40
Adobong Manok Chicken P 40
Chicken Curry Chicken P 40
Pininyahang Manok Chicken P 40
Nilagang Manok Chicken P 40
Sinigang Bangus Fish P 30 - 35
Ginataang Isda Fish P 30 - 35
Escabeche Fish P 30 - 35
Menudo Pork P 40
Giniling Pork P 40
Adobong Baboy Pork P 40
Mechado Pork P 40
Afritada Pork P 40
Bopis Pork P 40
Sinigang Baboy Pork P 40
Hamonado Pork P 40
Nilagang Baboy Pork P 40
Pork Steak Pork P 40
Sisig Pork P 40
Kaldereta Pork P 40
Tapa Pork P 40
Kare-Kare Pork P 40
Adobong Sitaw Vegetable P 25 - 30
Ginataang Puso Vegetable P 25 - 30
Ginataang Langka Vegetable P 25 - 30
Ginataang Kalabasa Vegetable P 25 - 30
MENU PROPOSAL

MEAL DISHES

The following will be the options of the meals that will be served in the canteen.
The menu and prices may change over time:

Meal Name Meal Type Price per Serving

Ginataang Papaya Vegetable P 25

Laing Vegetable P 25
Chop Suey Vegetable P 25
Munggo Vegetable P 25
MENU PROPOSAL

FRIED DISHES

The following will be the options of the meals that will be served in the canteen.
The menu and prices may change over time:

Meal Name Meal Type Price per Piece

Lumpiang Toge Vegetable P 5

Chicken Chicken P
Itlog Chicken P 10 - 15
Galunggong Fish P 30
Tilapia Fish P 30
Bangus Fish P 30
Dalagang Bukid Fish P 30 - 35
Porkchop Pork P 35 - 40
Hotdog Pork P 15
Longganisa Pork P 15
Embutido Pork P 15
Burger Steak Pork P 15
Tortang Talong Vegetable P 25
MENU PROPOSAL

MIRIENDAS

The following will be the options of the meals that will be served in the canteen.
The menu and prices may change over time:

Meal Name Price

Turon P 15
Banana Cue P 15
Pancit P 25
Spaghetti P 30
Bilo-Bilo P 25
Sopas P 25
Bico P 15
Kakanin P 15 - 20
Palabok P 25
Bread P 10 - 15