ABOUT US

A family-owned bistro, “Wobbly Pan” from its name, symbolizes an

old cooking pan passed down from generation to generation.
Through time, our family’s cooking pans have become wobbly from constant
use and movement, yet remains durable in a changing environment.

Inspired by our Spanish roots and colonial influences, Wobbly Pan offers
traditional cuisine in a cozy environment for friends and family.

Our name is also symbolic of the philosophy behind the restaurant,

which is a combination of the new and old.
“Wobbly” means ever-evolving and adapting to change, signifying the new,
while “Pan” refers to the old and traditional way of cooking with the use of
black cast iron frying pans and skillets.

Recommended
 TAPAS
QUESO FUNDIDO
hot melted cheese with manchego and chorizo bits, served with
tortilla chips P350

QUESO ESPINACA
hot melted cheese with manchego and spinach, served with tortilla chips P325

CROQUETAS DE JAMON SERRANO

creamy béchamel croquettes infused with jamon Serrano P290

PATATAS BRAVAS
fried diced potatoes drizzled with aioli, served with spicy tomato sauce P260

SALPICAO
juicy U.S. beef tenderloin loaded with garlic and chili in olive oil P550

Salpicao

Recommended
GAMBAS AL AJILLO
medium-sized garlic
shrimps in chili
and olive oil P420

HUEVOS A LA FLAMENCA
spicy mix of tomato-based
chorizo, ham and capsicum,
topped with baked egg P360

Recommended
CHORIZO FRITO
slices of homemade smoked
chorizo with aioli dipping sauce P450
PULPO A LA GALLEGA
sizzling octopus with potato gratin,
and manchego cheese topping P550
ANGULAS
baby eels in toasted garlic and
olive oil P425
CALAMARES A LA ROMANA
breaded squid deep fried until
golden brown served with aioli P390
CHAMPIÑONES AL AJILLO
garlic button mushrooms in olive oil,
white wine, and paprika P260
Chorizo Frito
Recommended
EMPANADAS DE POLLO
2 pieces of golden brown flaky crust
empanada filled with chicken, potatoes,
and raisins, served with tomato salsa P240
EMPANADAS DE CARNE
2 pieces of beef tenderloin empanada
enriched with Spanish spices, served with
chimichurri saucea P280
CHARCUTERIA
Salchichon Iberico 50g P250
Chorizo Iberico 50g P250
Queso Manchego Semicurado 100g P275
Aceitunas de Ajo (Marinated Olives) P240
SOPA
SOPA DE AJO
traditional Spanish garlic soup with poached egg P190

SOPA FABADA
hearty soup of fabada beans enriched with chorizo and jamon serrano P240

SOPA DE MARISCOS
traditional tomato-based Spanish seafood soup P255

ENSALADA
ENSALADA DE MANZANA Y MANCHEGO
fresh romaine lettuce, crisp diced apples,
caramelized walnuts, and shaved manchego
cheese in lemon olive oil dressing P395

ENSALADA DE POLLO A LA PARRILLA

grilled chicken with crisp romaine lettuce,
sweet tomatoes and fresh oranges
with garlic aioli dressing P420
Sopa de Mariscos

Ensalada de Manzana
y Manchego

Ensalada de Pollo
a la Parrilla

Recommended
PASTAS
AGLIO OLIO
spaghetti noodles in a garlic and olive oil infusion, drizzled with aioli,
and topped parmesan cheese and chili flakes P340
Add: Gambas shrimp P225

SETA ALFREDO PASTA

creamy fettuccine noodles with shitake mushrooms and jamon Serrano,
with a hint of truffle oil P450

FIDEUÀ
angel hair paella pasta in a white wine tomato sauce, cooked with clams,
shrimps and squid P545

Fideuà

Recommended
 Paella
ESPECIAL
Please allow 20-30 minutes
cooking time.

Paella Valenciana
PAELLA VALENCIANA
Paella rice with chorizo, clams,
mussels, chicken and shrimps
Small P795
Medium P1520

PAELLA NEGRA
Paella rice with squid ink,
squid rings, aioli and paprika
Small P765
Medium P1440

CERDO ASADO PAELLA

Paella rice enriched with red
wine reduction 4 hour slow-
roasted pork belly
Small P815
Medium P1540

Paella Negra

Cerdo Asado Paella

Recommended
Recommended
 Paella Marinera

Paella Vegetariana

PAELLA VEGETARIANA
Paella rice with artichokes,
olives, green beans, mushrooms,
potatoes, capsicum and carrots
Small P665
Medium P1300

PAELLA MARINERA
Seafood paella rice with shrimps,
clams, mussels, and squid
Small P795
Medium P1520
Paella Mechada
PAELLA MECHADA
Paella rice with USDA beef tenderloin
strips enriched with herbs and spices
Small P790
Medium P1515

Recommended
Recommended
 Pollo Iberico

PLATO PRINCIPAL
POLLO IBERICO
Spanish roast chicken infused with garlic, white wine and rosemary,
slow-baked for 3 hours P420

SALMON A LA PARRILLA
grilled pink salmon with mango tomato salsa P590

ZARZUELA DE MARISCOS
traditional Spanish seafood stew of shrimps, clams, squid, and mussels P720

BACALAO FRESCO A LA VIZCAINA

salted cod fish sauteed in tomato, capsicum and olive oil sauce P690

Recommended
Recommended
 Callos

Lengua Estofada Carne a la Parrilla

Cerdo Asado

FABADA ASTURIANA
rich white bean stew with sliced pork and chorizo P390

CALLOS
stew of ox tripe, chorizo, ox tail and chickpeas P575

LENGUA ESTOFADA
ox tongue cooked in red wine sauce with mushrooms P545

CERDO ASADO
slow roasted pork belly with crispy fried skin P750

SOLOMILLO A LA POBRE
200g USDA beef tenderloin steak, topped with
garlic and green beans P720
Add: Tomato Ranchera sauce P80

CARNE A LA PARILLA (U.S. ANGUS RIB-EYE)

juicy and tender 300g U.S. Angus Rib-eye steak
traditionally seasoned with salt and pepper P1890

COCHINILLO
quarter size roasted suckling pig with tender meat P2750
* Please allow 40 minutes cooking time.
Zarzuela de Mariscos

Fabada Asturiana

SIDES
STEAMED WHITE RICE P69 GARLIC BREAD P59
GARLIC RICE P79 POTATO GRATIN P119

Recommended
Recommended
Cochinillo with Paella Stuffing

ESPECIALES
For 2 days advance order.

COCIDO MADRILEÑO (good for 4-5 pax)

Rich stew of chorizo, blood sausage, beef mechada,
pork belly, chicken, chickpeas and vegetables P2500

COCHINILLO
Roasted suckling pig with tender meat,
crispy skin and minimal fat
Half (good for 5-6 pax) P5290
Whole (good for 10-12 pax) P9500

COCHINILLO WITH PAELLA STUFFING

(good for 10-12 pax) Cocido Madrileño
Roasted suckling pig stuffed with flavorful
Paella Valenciana P10500

Recommended
SANDWICHES
(served until 6PM)
CROISSANT ENSAIMADA (CRONSAIMADA)
flaky croissant ensaimada with light buttercream, cheddar and
manchego cheese filling P125

EMPANADAS DE POLLO
2 pieces of golden brown flaky crust empanada filled with chicken, potatoes, and
raisins, served with tomato salsa P240

EMPANADAS DE CARNE
2 pieces of beef tenderloin empanada enriched with Spanish spices,
served with chimichurri sauce P280

MANCHEGO GRILLED CHEESE

melted cheese of manchego, cheddar, and mozzarella with caramelized onions
on sourdough bread, served with a side of smoky tomato soup P475

BOCADILLO DE GAMBAS
medium-sized garlic shrimps with tomatoes, lettuce, jalapeños on
baguette bread, served with potato chips P495

BOCADILLO DE CARNE CON QUESO

thin slices of U.S. beef tenderloin, melted mozzarella cheese, capsicum, and jalapeños
on baguette bread, served with a side of greens P595

CHURROS CON CHOCOLATE

4 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225

Bocadillos de Chorizo

Recommended
POSTRE
CANONIGO
soft fluffy meringue cake with caramel sauce
Slice 250 Whole: Medium P750 Large P1250

SAN SEBASTIAN CHEESECAKE

Basque-style cheesecake with a creamy custard texture and a caramelized top
Slice 250 Whole: 6-inch cake P950 9-inch cake P1375

CHURROS CON CHOCOLATE

5 pieces of fried dough pastry with Spanish hot chocolate dipping sauce P225

HELADO
scoop of ice cream P120

* 1-day advance order for whole cakes

Canonigo

Recommended
DRINKS
COFFEE, TEA & SANGRIA (P345 each)
CHOCOLATE RED SANGRIA. Red wine, rum, pineapple, triple sec, apple, orange

Hot Tea P110 WHITE SANGRIA. White wine, rum, pineapple, triple sec, apple, orange
Brewed Iced Tea P115
Ginger Lemon Tea P125
Hot Chocolate P165
COCKTAILS
ESPRESSO
Single P120 FROZEN MARGARITA. Tequila, lime juice, simple syrup, salt P345
Americano P125
Latte P145 AMARETTO SOUR. Amaretto liquor, dark rum, sour mix P320
Cappuccino P150
Salted White Mocha P180 COSMOPOLITAN. Cranberry juice, vodka, triple sec P320
Spanish Latte P175
OLD FASHIONED. angostura bitters, sugar, whiskey P350

NEGRONI. gin, campari, vermouth P350

JUICES & SHAKES
MARTINI. dry gin, vermouth P350
Fresh Orange Juice P240
Mango Juice or Shake P175 GIN TONIC. gin, tonic water P360
Pineapple Juice or Shake P160
Lemonade P180 MANHATTAN. whiskey, angostura bitters, vermouth P360
Guyabano Juice P180

OTHERS
Soda in Can 330ml P110
(Coke Regular / Coke Zero / Sprite)

Bottled Water 500ml P50

Schweppes Tonic Water 330ml P120
Schweppes Soda Water 330ml P120
Perrier Water 330ml P145
SANGRIA PITCHER
(Red/White) P925

Recommended
SHANGRI-LA PLAZA MALL, MANDALUYONG

Operating Hours: 8 AM - 10 PM DAILY

Contact Nos.: 0945 412 8964 / 7720-2932

SAN ANTONIO PLAZA, FORBES PARK, MAKATI

Operating Hours: 730 AM - 10 PM DAILY

Contact Nos.: 0915 277 5978 / 8732 5571

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