Professional Documents
Culture Documents
Main Course
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Soup
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GAZPACHO P170
Cold vegetable soup with stale bread, tomato, cucumber, etc.
GOULASH SOUP P150
Vermicelli soup with ham broth
Salad
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Appetizer
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BOQUERONES P280
Fillet of fresh white anchovies in vinaigrette
Dessert
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Beverages
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HOT
GREEN TEA
P60
COLD